Sentences with phrase «with sweet green»
Chickpea Avocado Smash with sweet green peas.
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Arugula has a pretty distinct, peppery bite to it (not hot, just bold), so I like to pair it with a sweeter green like romaine for more balance.
Not exact matches
Like True, Coca - Cola Life mixes the stevia with sugar to achieve its sweet taste, and it also sports green - hued packaging.
Closing the Deal: Kalamansi cream (a kalamansi is a sour green citrus with a sweet peel) with crème fraîche sorbet is an exotic treat.
From Welfare to 7 Figures — How Anything Is Possible: My Interview with Carrie Green for the She Means Business Podcast Founder of the Female Entrepreneur Association, Carrie Green is without a doubt one of the kindest, sweetest, and most determined women I have ever met.
In The Philosopher's Pupil (1983) a man's life is changed by his vision of a flying saucer; a key episode in The Good Apprentice turns on what appears to be the effects of a love potion; a young girl in The Green Knight exerts an involuntary telekinesis over the stones that she has collected in her room; in the same novel the goodness of a man named Peter Mir (Mir meaning, in Russian, both «world» and «peace,» as several characters note) seems to be contagious, bringing sweet dreams and love to those with whom he comes in contact.
Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.
We've also had success with sweet peas, green beans, tomatoes, broccoli, eggplants, and herbs (chocolate mint!).
I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.
If you crave more greens, the sweet potato is gorgeous together with a fresh salad.
1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces
About to follow it with something sweet — my Deliciously Ella banana bread and a green tea (I also had creamy coconut porridge for breakfast — just love it!)
For those of you that are green juice addicts I should say that I've tried adding some greens to this, but it made the flavour a little strange so I think it's best to stick with the sweeter veggies and a little fruit.
Dinner — soul food: pinto beans, cornbread, a baked sweet potato and collard greens, topped with hot sauce and ferments and a slice of blue cheese
Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!
I like this combination of greens, beans and sweet potatoes with Morrocan flavors - plenty of cumin and maybe a touch of pomegranate syrup (just a teaspoon for the whole pan).
The banana and peanut butter totally mask the spinach, so you get a lovely, slightly sweet smoothie that's packed with greens, but your tastebuds don't know it!
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Savory (meat free) Ricotta and roasted tomato frittata Roasted tomato and sweet corn soup The reset button salad Pea and basil soup Couscous stuffed peppers with basil sauce Creamy fennel and greens soup Broccoli and barley salad
Carrots: Fresh thin carrots with greens intact grill up amazingly sweet.
You can't go wrong with crispy bacon, ripe tomatoes, and sweet corn tossed with delicate greens and drizzled with homemade dressing... You just can't.
Serve these crusty tenders with a green salad and pan-fried plantains, baked or roasted sweet potatoes, a creamy vegetable soup, or a fresh fruit salad.
Indeed, a succession of dishes — kimchi fried rice, grilled octopus with the sweet heat of ssamjang (a Korean dipping sauce), a sizzling bone - in rib - eye with melting shiso butter, a side of collard greens...
There is a choice of two vegetarian products; Super Green Balls made with quinoa, spinach, kale & ginger and Thai Bites Veggie Balls made with Thai pesto, sweet potato and sticky rice, both items are gluten free.
Filed Under: Vegan Main Dish Recipes, Vegan Recipes, Vegan Soup and Stew Recipes Tagged With: comfort food, curry, food, gluten free, green beans, Recipe, stew, sweet potatoes, Vegan, vegetarian
It's made with oranges, cucumbers, carrots, celery, and ginger root, and has a flavor that's a bit sweet, very refreshing, and easy on the palate if you're not used to green juices yet.
Blueberry Yogurt Smoothie Recipe This is a green smoothie disguised as a purple smoothie, with nutritious spinach, energizing blueberries, hydrating coconut water, sweet bananas, ground flaxseed, and Greek yogurt.
But I digress, we were talking about this saucy, sweet and savory loveliness that pairs perfectly with a bowl of cauliflower rice and a side of fresh greens and / or fried plantains.
4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)
In my trial and errors, I have found what tastes best is to use both hot and sweet sausage and every color pepper with only a few green ones mixed in.
Made with the same delicious homemade cookie dough in my Mom's Famous Chocolate Chip Cookies these cookies are truly magical and the addition of red and green peanut butter M&M s make them perfectly sweet + festive and undeniably... View the Post
Piled on top of market greens, the result was a tender and surprisingly not - too - sweet side dish, which paired beautifully with a a slice of roast pork.
With nutty gruyere cheese, tart green Granny Smith apples, and sweet fig jam.
There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean - inspired Cocoa Spice Cake with Crystallized Ginger and Coconut - Chocolate Ganache, plus a refreshing Roselle - Rooibos Drink that will satisfy any sweet tooth.
I used green beans, radishes, raw sweet corn, carrot and cabbage, and bulked it out with couscous.
A spicy soy sauce - based ginger soup broth with sweet red bell peppers, green onions, zoodles and jalapenos.
Crispy with a sweet and spicy glaze, topped with freshly shredded red and green cabbage and drizzled with a little sriracha honey mayo, these Crispy Pork Belly Sliders will be the bite that all your friends will be raving about at your kick - off party for football season!
Pleasantly bitter turnips are roasted until sweet and then slicked with bacon fat and sherry vinegar and tossed along with their hearty greens.
Delicious with roasted sweet potatoes, greens and avocado.
Your lips and eyes will coo over the sweet snap of the sugar peas, with their gorgeous green jackets and marbles.
I am a huge fan of chard, spinach, and kale, not to mention collard, turnip, beet, and daikon greens, and they do pair so nicely with sweet potatoes and squashes.
I recently posted at my blog about a sweet potato apple bake with a side of wilted greens that made me weak in the knees.
This simple Baked Eggs with Asparagus and Peas was all I wanted for brunch the other day — tender asparagus still with snap, sweet peas, and the hero, the egg, baked in a nest of green and with crunchy breadcrumbs dusted on top.
Dressed with a sweet and sour vinaigrette this green salad is a kid and husband pleaser!»
I love, LOVE dark greens with sweet potatoes.
Serve this chicken with a seasonal vegetable (asparagus, broccoli, green beans, peas) and a small baked sweet potato.
At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.
I love savoury pancakes too — we often have them sweet for breakfast but I now think I want some with cheese sauce — sounds delicious — the green pancakes sound like fun — I would try the peanut sauce if not for the peanut allergy in the family
And it's a natural thirst quencher: Coconut water (not to be confused with coconut milk) is the slightly sweet liquid found in the center of a young, green coconut.
Adding berries, bananas, apples, carrots and other sweeter vegetables will make spirulina far tastier than it is on its own or with other greens.