Sentences with phrase «with sweet leaves»

Even so we should have had at least one second half goal to celebrate, with Ramsey unlucky to hit the post with a sweet left foot shot and to have one with his right foot tipped onto the post.

It appears a centre - forward is very much in the pipeline (Vardy); Xhaka IS a CDM, one who can «control things» with his sweet left foot, as well as do all the dirty work required of a CDM; while a centre - half is also high on Wenger's list, if various reports are to be believed.

Not exact matches

But before I slip into the sweet arms of Lethe let me leave you with this quote from Robert Fulghum from All I Really Know I Learned in Kindergarten.

If you're a foodie, you're in luck, because each room comes with complimentary plates of spicy sichuan noodles, chestnut salad, papaya - coconut panna cotta, mulberry leaf tea cakes, and sweet jelly with goji berries.

Though we know sugar is bad for our kids, as mascots become extinct, they will leave no bitterness along with the sweet taste in our mouths.

They may have a sweet smell, but it is like that of decaying leaves, for, with friendship, the odor of autumn comes.

At his birth a human being enters on the scene of life, draws a breath of air, beginning the process of living with a cry of pain, pays the tribute of a tear to Nature, just tastes life's sorrows before any sweets have been his, and before his joints have consolidated, tender as he is, he dies, perhaps because he was left exposed as a newborn child, or because he has suffocated, or because some illness has suddenly put a stop to his life.

I played with so many different flavours and decided that this batch was my favourite — I love the subtle blend of spicy cumin, tangy lemon, sweet basil leaves and creamy tahini blended with chickpeas, olive oil and water until perfectly smooth.

I think that these are sweet enough with just the sweet potatoes and dates and often leave out the agave, so I'm sure that you'd find the same!

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

They totally satisfy every sweet chocolate cravings, yet they leave you feeling amazingly energised as they're bursting with goodness.

Once the roast is done, remove it from the oven and leave it to bind for about 20 minutes before slicing and serving with a thick spread of sweet cranberry sauce!

I've got your sweet potato brownies in the oven right now and going to make these with the left over sweet potato for tea tonight.

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

To the left, that's Crostata piccante, a short - pastry tarte with a spicy - sweet icing.

The alcohol will bake away, leaving you with the sweet, almondy flavor of the liqueur to savor.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

You're left with a creamy maple - vanilla ice cream with a hint of sweet molasses.

4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)

Feel free to add left over roasted chicken to the crepe with the sweet potato filling for a more substantial meal.

Baked tofu strips with peanut dipping sauce Caponata Chèvre chaud Chèvre with lavender honey Chickpea, cous cous & beet salad Chickpea & roasted vegetable salad with tangy za'atar yoghurt dressing Chunky potato salad with creamy tofu «mayo» Dolmades Grilled halloumi Greek salad Lemon roasted potatoes Onion, lentil, spinach and goat's cheese salad Panzanella Potato, beetroot & carrot gratin Potato & sweet potato gratin with wild garlic leaves Roasted sweet potato salad Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Soba noodle salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (Brazilian salad)

This sweet potato cake with brown butter sage frosting and a crown of fresh sage leaves would be the perfect centerpiece for a seasonal gathering.

Steamed jasmine rice is a good accompaniment to this sweet - savory dish, but you can also serve it with lettuce leaves for wrapping or on a bed of watercress.

Pandan, the aromatic leaves of a perennial grass, are wrapped around chunks of coconut - milk - marinated chicken, steamed, and finally deep - fried in this sweet - savory Thai recipe, which first appeared in our June / July 2014 issue with Christopher Tan's story «Blades of Glory.»

This refreshing, superhealthy salad is one of chef Marcus Samuelsson's favorite ways to showcase kale; massaging the leaves with vinegar, salt and olive oil makes them tender and sweet.

This luscious glass of chocolaty goodness is sweet and indulgent, but made with just a handful of healthy ingredients that will leave you feeling good from the first sip to the last.

I left out the stevia, as I didn't have any, and it is sweet enough just with the honey.

I made it today with sweet potato instead of pumpkin, and I left out all the spices and the sweetners because I wanted a savory bread to go with fried eggs.

would u just plz leave your sweet lake haven and come stay with me so some of your creativity and cooking skills will rub off on me???!!! What fun we would have!

Packed with sweet potatoes, sweet sliced apples and tangy red onion, it's a dish that will leave you feeling satisfied in a...

This Cara Cara Orange Salad with red leaf lettuce showcases the particularly sweet taste of this unassuming fruit.

The ham turns out so moist and tender with such a delicious sweet / salty flavor you'll keep coming back for.This Sesame Soy Turkey Breast is fantastic if you're a cook who's willing to leave the traditional box a bit on Thanksgiving.

What I love about this dish is that it contains accessible and affordable ingredients, can be made in advance, in bulk, has multiple textures, flavors, slightly sweet with cranberries, slightly tart with tofu, won't spoil in days, and will leave even your non vegan peeps longing for more!

I always love figuring out what the leaves actually are, and I'm sure that it would be pretty easy for someone with more experience, but sometimes it's just nice to think of them as «the peppery purple one» or «the tiny sweet one».

I feel like it was only a month ago my brother in - law texted us all at 3 am that it was GO time, and I was begging my boss to leave work early to be with my family on a Monday (luckily, the powers that be at the j.o.b. let me go, and I was able to be with my whole family (and one very doped up sister / new mom;)-RRB- during the exciting time)... and sweet niece was soooo leetttttle.

Butter lettuce and romaine leaves are ideal, but cabbage and collard greens also work so long as you balance the bitter flavor with a sweet or spicy protein filling.

Bitter salad leaves work well with the sweet apple, creamy cheese and herby meat

You've got the savoriness of the pancetta going on plus the sweetness of the sweet potato, a subtle onion accent, and a little green variety with the spinach leaves.

Satay chicken strips, carrots, bean sprouts, coconut curry noodles and lettuce leaves with three delicious spicy Thai sauces — peanut, sweet red chili and tamarind - cashew.»

Sprinkle the top with vanilla sugar (if using), sparkling sugar, or leave plain if you don't like your muffins that sweet.

My favorite way to dish - up this slightly sweet and savory, tender shredded chicken is wrapped tightly in a crisp Swiss chard leaf with shredded carrots, red cabbage, green onions, cilantro, sliced almonds and avocado.

You're left with a thick, creamy coconut butter that's both savory & sweet.

Dark Chocolate & Blueberry Energy Bites are a sweet little bite of dark chocolate and dried blueberries encompassed with whole grains and seeds for a protein packed snack or breakfast that will fill you up and leave you feeling satisfied.

The salad has an overall sweet taste which is balanced with the spinach leaves and the sour lemon juice from the dressing.

I leave out the sugar and use ripe bananas, plus I usually top them with something sweet!

Thanks Alice for stopping by and leaving such a sweet comment;) I've had my stab at a relationship for over 16 years (been this long with my husband, oh yes!

One evening, I found myself with a near empty fridge save for some scraps of gluten - free pie dough, a few leaves of kale, half an onion, a lonely sweet potato, and approximately 10 pounds of cheese.

Say good - bye to bacon bits: Top a baked sweet potato with garlic, olive oil, a whole bunch of kale, and protein - packed ricotta for a complete meal that'll leave you satisfied «til the next one.

I paired the roasted cauli with beautifully sweet roasted red pepper — Another vegetable that benefits from a stint in the oven, it gets ultra sweet and takes on a slightly smoky taste if you leave it in long enough to pick up a bit of a char.

I left out the date because I've been finding it sweet enough with the protein powder.