Sentences with phrase «with sweet liquids»

Short of pure sugar water you could hardly come up with sweeter liquids than those two.

With any sweet liquid, whether it be orange juice or a fizzy drink, there's nothing to slow the absorption into your small intestine.

Not exact matches

Startups know that they compete for talent with the big, public technology companies that can offer even sweeter benefits packages, including liquid stock options.

Next, melt the coconut oil with the maple syrup and cinnamon on the stove, once it has dissolved into a sweet liquid add it to the dry bowl and mix well.

They're barely sweet with just 4 tbsp of maple syrup (or your favorite liquid sweetener, honey is good too) and full of whole grains and fruit so they're great for breakfast or a healthy snack.

Filed Under: Baking, Cakes, Candy, Dessert Tables, Entertaining, Product Reviews, Uncategorized Tagged With: bite sized desserts, liquid cheesecake, sweet potato pound cake truffles, tin can cakes

The chickpea protein burgers, which are full of good stuff like chickpeas, quinoa, sweet potato, oats and red pepper, and flavoured with Heather's own Montreal veggie seasoning (recipe also in the book) and a generous dash of liquid smoke.

And it's a natural thirst quencher: Coconut water (not to be confused with coconut milk) is the slightly sweet liquid found in the center of a young, green coconut.

It's similar to many soups in that you simply soften the onion, sweat down with the sweet potato a little then add the liquid.

Once the oats absorb all of the liquid, stir in the Oreos, grab a spoon, and dash off to work or school with your sweet breakfast treat!

When you bake any food with a sweet marinade or sauce which contains sugar or honey, the liquid transforms to a sticky consistency as it bakes due to the caramelization property of sugar / honey.

I first tried re-creating the cake with boxed mixes, but they all produce cakes that are much too light and moist, and inevitably turn to mush when soaked in the sweet liquid.

The ingredients are mixed together with a touch of dressing that's slightly sweet and more on the liquid side.

Filed Under: Breakfast, Condiments, Gluten - Free, Recipes Tagged With: easy strawberry habanero jam, easy strawberry jam, first time strawberry habanero jam, how to make jam with liquid pectin, how to make strawberry habanero jam, liquid pectin jam, liquid pectin strawberry jam, making strawberry jam with liquid pectin, spicy strawberry jam, strawberry habanero jam, strawberry habanero liquid pectin jam, strawberry jam, sweet and spicyWith: easy strawberry habanero jam, easy strawberry jam, first time strawberry habanero jam, how to make jam with liquid pectin, how to make strawberry habanero jam, liquid pectin jam, liquid pectin strawberry jam, making strawberry jam with liquid pectin, spicy strawberry jam, strawberry habanero jam, strawberry habanero liquid pectin jam, strawberry jam, sweet and spicywith liquid pectin, how to make strawberry habanero jam, liquid pectin jam, liquid pectin strawberry jam, making strawberry jam with liquid pectin, spicy strawberry jam, strawberry habanero jam, strawberry habanero liquid pectin jam, strawberry jam, sweet and spicywith liquid pectin, spicy strawberry jam, strawberry habanero jam, strawberry habanero liquid pectin jam, strawberry jam, sweet and spicy jam

Liquid Planet Santa Julia — This was a 2005 CoE competitor, which ended up with a score of 84.31, with the jury describing it as «floral note, round, smooth mouthfeel, sweet, syrupy, grapelike, mellow.»

Rice Nectars are natural alternative sweeteners produced by steeping brown rice with special enzymes (koji) and then converting mashed grain into a smooth flavored, sweet liquid extract.

They are very firm, you you might need to melt them with a liquid oil like jojoba or sweet almond to keep them from being too firm (1/3 liquid and 2/3 shea or cocoa butter is about right).

I too, have a severe soy allergy, but I have found coconut liquid amino, which you can use instead, or you can use vegan Worcestershire sauce mixed with some coconut oil, I also add a half of cup of brown rice flour and a can of pickled beets mashed in for «corned beef», and BBQ ribz and a can of sweet potato for» smoked turkey» and both with some tomato paste for hot linkz.

2) For a lightly sweet finish without adding sugar, I find about 5 - 10 drops of liquid stevia is just about right for a quart of almond milk, along with a half teaspoon of homemade vanilla extract, and a small pinch of salt.

I believe the taste should be slightly sweeter with honey, and since honey is liquid, it might create an even smoother peanut butter!

Described as «a bright and fresh liquid with a subtly spicy and sweet finish» the gin is bottled at 41.3 % and will retail at # 24 per 70 cl bottle.

The sweet, cult - favorite cream soda, originally from Texas, is combined with barbecue sauce as a cooking liquid for slow - cooked, spice - rubbed pork shoulder.

The result is sweet, soft figs with salty blue cheese and the sticky liquid that caramellises the walnuts — utterly delicious!

It's naturally sweet but not sugary and it's easily replaced with water or any other liquid you've got on hand of course!

Combining it with barbecue sauce as a braising liquid for spice - rubbed pork shoulder, results in a dish as sweet, spicy, and uniquely flavored as Big Red itself.

Here we pair chocolate with a poached pear, which has a sweet fruitiness and a hint of citrus from the lemon and wine poaching liquid.

Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Grain - Free, Refined Sugar - Free, Vegan, Vegetarian Tagged With: 30 minutes or less, broccoli, cabbage, cilantro, garlic, lime, liquid aminos, maple syrup, onion, peanut, peanut butter, purple cabbage, sesame oil, sriracha, sweet potato

I subbed Liquid Smoke with Thai sweet chili sauce.

Distinctive from extract or paste, this powder's full, sweet, creamy and mellow flavor with velvety after - tones is highly versatile and ideal for dry baking mixes, liquid or color - sensitive recipes.

In this recipe I use orange juice to sweeten the jam along with a small amount of brown rice syrup which creates a satisfyingly sweet jam held together by those nifty little chia seeds which gel in contact with the liquids.

1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey flavor, a combination of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup Maple Syrup (more if you like it sweet; less if you like it tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk of fresh ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7 oz) 1 large can of organic diced tomatoes (28 oz)

Once it's cooked to tenderness, add it to the bowl of your food processor along with any other seasonings (maple syrup, brown sugar, cinnamon for sweet purées; salt and pepper, herbs, chile pepper for savory) and a little liquid, like oil or cream, to loosen it up.

You can eat it plain like this (I eat it like this) or sprinkle with some brown sugar (for a sweeter treat) or mollasses (which is like brown sugar, but without all the sugar and in liquid form, so it's a lot earthier) or with a little salt and pepper.

Second attempt was great with just 1 tsp Liquid Smoke + 1/2 tsp sweet smoked paprika, skipped the maple syrup and molasses, and switched the nasty Aminos for 1 TBS Apple Cider Vinegar mixed with 1 TBS tomato paste.

* The crab for the all - lump crabcakes comes from an exclusive relationship with a purveyor on Hooper's Island — source of the best and sweetest crab in all of Maryland — and a unique process: the crab is picked, frozen immediately with liquid nitrogen, and shipped to the restaurant.

I used the leftover bacon mixture to marinate the tempeh, but if there's none left then try just some liquid smoke and tamari with a sprinkle of sweet paprika.

Microwaving takes about seven minutes, baking yields a soft sweet potato in a 400 - degree Fahrenheit oven in 30 minutes, and mixing steamed chunks of peeled sweet potato with reserved cooking liquid can produce a smooth, thin product when pureed.

Canned mandarin oranges and their canning liquid are combined with vanilla, orange zest, and sugar to make a versatile sweet and syrupy sauce.

And while that might not be a problem in the early years of life, years or decades of drinking sweet liquids will catch up with them eventually.

According to the Center for Science in the Public Interest's (CSPI) Chemical Cuisine, corn syrup, which consists mostly of dextrose, is a sweet, thick liquid made by treating cornstarch with acids or enzymes.

Stevia extracted with high levels of Rebaudioside - A may provide one of the sweetest and smoothest liquid Stevia products available.

I actually find it to be a tad on the sweet side, especially with the coconut glaze, which has a tiny bit of sugar added in the form of liquid honey.

Made from the saponification of fats and oils, it's an odorless, colorless, syrupy liquid with a sweet taste.

Vegetable glycerine is a clear, colorless, and odorless liquid with an incredibly sweet taste having the consistency of a thick syrup.

A recipe that calls for a liquid sweetener could use date syrup and one that requires a dry sweetener might be able to get away with date sugar (though since I don't think date sugar is as sweet as regular sugar, there may be problems using date sugar in some recipes.).

Avoiding plastic in contact with food or liquid is an important step, particularly when food is heated, install a water filter and store water in glass bottles, minimise your intake of canned foods as many contain bisphenol A in the white resin lining, use natural and organic cosmetics and personal care products, avoid air freshener and instead make your home smell sweet with pure essential oils.

Preheat oven to 400 degrees F. Put sweet potatoes on baking sheet, drizzle with 1/4 c coconut oil (melted on the stove top if not already liquid) to coat.

Brownie Base: 1 1/3 cup almond flour 3/4 to 1 cup Swerve Sweetener (more if you like it sweeter — you can also substitute 1/4 cup of the Swerve with 1/4 tsp liquid stevia extract) 1/3 cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbsp butter

You could blend a few tablespoons of maple syrup with some peanut butter, cacao and vanilla extract to form a smooth icing, or even try blending in some coconut butter or avocado into it too for a thicker icing (though you'll need to add some maple syrup or liquid stevia into the icing mix too to keep it sweet).

Liquid Stevia is one of the sweetest sweeteners available, with 1 teaspoon equal to 1 cup of sugar.