Sentences with phrase «with sweet mustard»

Coat your pork shoulder with a sweet mustard glaze then slow - roast for soft, tender meat that just falls apart

Portobellos with Herbed Wild Rice: Wild rice served with sauteed portobello mushrooms infused with cilantro, sage, and parsley; topped with sweet mustard dressing.

I think if I had to eat any mongrel dishes without a maternal figure standing over me, I'd probably ladle it with a sweet mustard sauce, maybe with a touch of vinegar.

Not exact matches

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

These medallions, marinated with mustard and chile powder, have a sweet - hot taste and light glaze from the honey.

After pressing the sandwich, I spread on some Jezebel sauce (which if you guys will recall, I baked on some Brie last week) to add that sweet and spicy flair (if you don't have Jezebel sauce, just whisk some prepared horseradish or brown or Dijon mustard with some apple jelly or pineapple preserves).

4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)

Pork chops with a crushed pretzel coating and a delectable sweet and tangy honey mustard sauce.

Equal parts sweet and savory, mostarda is an Italian condiment made with fruit and mustard.

Honey Mustard Pretzel Pork Chops Print Prep time 20 mins Cook time 25 mins Total time 45 mins Pork chops with a crushed pretzel coating and a delectable sweet and tangy honey - mustardMustard Pretzel Pork Chops Print Prep time 20 mins Cook time 25 mins Total time 45 mins Pork chops with a crushed pretzel coating and a delectable sweet and tangy honey - mustardmustard sauce.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

But today, I wanted sweet potato fries more than anything else in the world... with a little somethin' special: homemade honey mustard dipping sauce.

1) 200g of butter 2) 2 medium onions, chopped 3) 2 cloves of garlic, roughly chopped 4) 750g of beef livers, cut into small pieces (you can replace beef livers with chicken or goose livers) 5) 1 tablespoon of white wine (make sure its dry white wine, not sweet or dessert wine) 6) 1 teaspoon of mustard powder 7) Salt & freshly ground black pepper to taste 8) Parsley to garnish (optional)

Her Chickpea & Kabocha Squash Lemongrass Curry (11) features sweet kabocha squash, flavoured with aromatics like cardamom and coriander, tempered by ginger, mustard and chilli and a heavenly coconut - infused broth spiked with lemongrass.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

I know that tonight for dinner I am making honey mustard chicken with kale salad and sweet potatoes on the side.

dinner: burger with caramelized onion and mustard, kale salad, sweet potatoes

This mandarine and orange mustard is a beautiful bright one with a slight sweet and spicy flavour.

A gorgeous relish filled with bold citrus flavours, jalapenos, an assortment of fresh herbs, zesty orange and lemon juice and rind, garlic, onions, sweet paprika, cayenne pepper, mustard, extra virgin olive oil, balsamic vinegar, and red and white wine vinegars.

While the fries roasted, I simply mixed extra strong Dijon mustard with 2 tsp sweet curry powder and chopped cilantro and chives for a tangy curry laced dip.

These Chipotle Honey - Mustard Glazed Chicken Wings are sweet and spicy with just the right amount of heat.

It's perfect with the sweet and spicy flavors of the creamy Mustard Sauce with Maple I created specifically for this burger.

As far as flavor and seasoning go, this recipe delivers a bit of spicy bite from the mustard seeds and red chile, coupled with a hint of sweet, but not much.

The blended mustard is super hot, while the cooked mustard is mildly sweet with little heat.

I make mine with mustard, a little mayo, a few dashes of worcestershire sauce (not too much or it will turn the yolks brown) and some sweet pickle relish juice, dash of tabasco, salt and pepper.

My recipe for Light Potato Salad combines creamy red potatoes with sweet red onion, crunchy sweet pickles, crisp celery, light mayo, plain yogurt to make it lighter, and a little Dijon mustard to give it a little zip.

Posted in Appetizer, Lunch, Meat & Poultry, Purim, Recipes Tags: abeles & heymann, beer batter, beer battered chips, beer mustard, haman, hanging salami, holiday, hot beer mustard, jewish, mustard recipe, purim, recipes with beer, salami, salami chips, salami recipes, sweet beer mustard, tradition

Slightly spicier than kale, the mustard greens added a nice kick, nuzzled up against warming butternut squash, and complimented with the sweet, rich flavor of caramelized onions, this frittata is a great way to celebrate fall produce!

The accompanying mustard sauce cuts through the rich burger with notes of sweet tomato and acidic apple cider vinegar.

I just did an eggplant dish with a hot - sweet mustard.

This item offers a sweeter flavor profile, which combines the company's proprietary ketchup recipe with its award - winning honey mustard.

A bit more sweet with the kabocha squash which worked well with the aromatics like cardamom and coriander, but still tempered by ginger, mustard and chile with a luscious coconut - infused broth spiked with lemongrass.

The baked sweet potato above is one I halved and filled with a simple chickpea mash of mustard and fresh herbs.

«Intriguingly lively and sweet on entry — from molasses and brown sugar — Bone Suckin» Sweet Hot Mustard sauce finishes with a crisp, fresh kick from chopped jalapeños that seem to cleanse your palate and prime you for the next bite.»

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

Summer Chopped Cherry Salad — with broccoli, homegrown beet greens, roasted chickpeas, sweet cherries, and cashews... topped with a sweet and spicy sauce made with tahini, dijon mustard, and dark amber maple syrup!!!

It is less sweet than BBQ burgers with a lovely mix of Creole spices or Essence that works together to create heat while a hit of Dijon mustard provides a creamy tang.

Corned beef and cabbage 2 - ways — baked with cloves and sweet hot honey mustard, and boiled in spiced water.

Costco smoked pulled pork (see # 10) with a side of steamed green beans drizzled with a delicious sweet and tangy mustard sauce from @WholeSisters on Instagram and some home made sweet potato fries (thinly slice sweet potatoes into fries then toss with salt, pepper and melted coconut oil.

This was exactly what I hoped it would be: cheesy and beefy with a crispy crust, bursts of warm, juicy tomatoes and the perfect blend of sweet ketchup and salty mustard.

I did add some extra sweet potato and had to add more chicken broth for the sauce along with the Trader Joe grainy mustard.

Neo Baby Gherkins pickled in sweet vinegar with mustard and celery seeds.

I like a ratio of 2 parts mustard for every 1 part brown sugar but you can play around with it to make it as sweet or as mustardy as you like.

Fresh tomatoes, Worcestershire sauce, mustard, onion, and garlic are blended to create a sweet and velvety smooth sauce that pairs perfectly with anything off the BBQ.

Packed with iron - rich, earthy black rice, sweet berries, refreshing mint, crunchy sprouts, delicious pine nuts and a bright yellow maple - mustard dressing, this beautiful mixture is hard to resist.

This cobb salad is full of healthy fats, proteins and vegetables all topped with a sweet honey mustard dressing.

An easy hot German potato salad recipe with crunchy bacon, red onions, celery, and a tangy, savory, and slightly sweet apple cider vinegar and mustard sauce.

I love when places serve sweet potato fries with a sweet sauce... so honey mustard with extra honey mixed it sounds delicious!

Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad

A crispy bed of greens and veggies topped with cornflake crusted chicken and a sweet oriental honey mustard dressing!