Sentences with phrase «with sweet potato puree»

Main dinner items feature Belly Legal (THB 620), a slow cooked pork belly dish with sweet potato puree, and Curried Away (THB 340) with curried lentils and a Scotch duck egg.

While I made these with sweet potato puree, you could just as easily swap out pumpkin or butternut squash puree in its place.

With sweet potato puree in the dough and stuffed with ooey, gooey marshmallow fluff, these are some of the best cinnamon rolls I've ever had!

I'll be taking them to a baby shower tomorrow along with a pan of moist brownies made with sweet potato puree and topped with shredded coconut and pecans.

I've since made the recipe a few more times (once with ~ 1 cup butternut squash puree and once with sweet potato puree in place of the banana) but none have really worked out as well as the banana.

I have one question though, now it's not the season for pumpkin, and I can't find canned pumpkin were I live, canI substitute pumpkin puree with sweet potato puree?

For Thanksgiving, the restaurant is offering crispy sea bass with a sweet potato puree.

-LSB-...] was researching what to do with some sweet potato puree I had and I didn't feel like making pancakes as I'm wont to do — that's where I found this recipe (they called it a «brownie» recipe but -LSB-...]

Not exact matches

The sweet potato is steamed and then mashed with crushed garlic, lemon and tahini to create a delicious puree - type component, while the spinach and black beans are sautéed with tamari to give them a rich flavour and the rice is simply made with a little lemon.

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

I have never tried this recipe with pumpkin puree before but I imagine that would taste delicious as long as it's thick and enough and the same consistency as the sweet potato!

Once the sweet potatoes have cooked put the tomato puree, vinegar, garlic, spices and salt in a pot with some olive oil, heat for a minute or two until they're bubbling

Recently I've been eating it with my rosemary and cinnamon sweet potato wedges baked for ages so that they are the wonderfully soft, squishy, sweet and tender and pureed peas for extra deliciousness!

Otherwise, I would go with more sweet potato puree.

Place peeled sweet potato in a food processor and puree with 2 tablespoons whole milk (alternatively, place in a bowl and use an emersion blender to puree.)

He will eat carrots with hummus and sometimes pureed sweet potatoes or butternut squash (but he always complains about it and will only take a few bites).

With a potato masher, electric mixer, or food processor, puree the sweet potatoes.

Add cottage cheese, melted butter, and the sweet potato puree, then mix with a rubber spatula until combined.

I was going back and forth between this (Salmon with arugula salad and sweet potato puree) and a burger.

Peel skin off sweet potatoes using your hands (and a table knife, if it helps), then puree with the bourbon in a blender or food processor until completely smooth.

Note The goal is to end up with at least 1 cup of sweet potato puree.

Rachael takes the ingredients for Hungarian goulash — beef, onions, vegetables and sweet paprika — and tops them with a parsnip - potato puree for a hearty one - pot meal.

I started you off slowly with rainbow purees in porridge then moved on to a green as it gets smoothie with sweet, sweet potato gems but now it's time to go straight from the crisper to the table — are you ready?

1/2 cup oatflour (or ground oats) 1/4 cup pumpkpin puree (could sub this with cooked sweet potato) 2 tablespoons 100 % cocoa powder 3/4 cup coconut milk (this one) 1/4 cup chocolate brown rice protein powder 1 teaspoon baking powder

-- a return to warm pureed soups — I really love pumpkin, sweet potato, and other orange squashes, with fun crunchy or creamy toppings.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

I love how unique this granola is with the millet, chia and sweet potato puree.

My favorite fall foods are fresh apples and pureed soups with coconut milk — made with either squash like butternut or kabocha, or root vegetables like parsnips or sweet potatoes.

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

I already had some sweet potato puree leftover from the sweet potato cream cheese frosting, so that made the list, and after a quick look - see of the fridge, I emerged with a bag of local kale, a three pound head of local purple cabbage, and a block of tofu.

To make your Roasted Sweet Potato Puree, wash your sweet potatoes and bake at 375F for 60 - 90 min, until they can be pierced easily with a fork.

Innovative specialty food manufacturer, Inventure Foods, Inc. developed a potato chip flavoring to be made with sweet onion puree from real Vidalia onions.

I'm sure it wasn't as sweet as the sweet potato puree would have made it, but I was so impressed with the similarity it had to cornbread that I didn't even miss the sweet!

I subbbed the carrots for sweet potato as I love sweet potato with cumin... I also pureed the final soup in a blender before serving.

This is super easy to make — pretty much bung your left over sweet potato puree (or pumpkin puree) along with everything else into the blender and whizz into a batter.

, No I've never tried with pumpkin puree, my only advice if you are going to make the substitution, increase the cornstarch maybe another teaspoon, since pumpkin pure tends to have more moisture than sweet potatoes.

no pumpkin puree - cook a butternut squash in the microwave (sweet potato was my next choice, but I found the butternut in my Fall display) and puree it in a blender with warm water.

The addition of nutrient - dense sweet potato puree means these naturally sweet muffins are a great option for breakfast and with satiating healthy fats from almond butter, chia seeds and walnuts, you'll feel fuller for longer.

To start, peel, cook and then cool a couple pounds of sweet potato, then use your Cordless Hand Blender fitted with the «S» shape bell blade to blend the cooled potatoes to a smooth puree.

Pumpkin puree is what I use most often here, but I've also had success with sweet potatoes and apple sauce.

Place sweet potato mash in a food processor fitted with blade, add coconut oil, flours and salt, pulse until a dough ball has begun form, then stop, before it becomes over pureed (this can be made by hand, make sure the sweet potato is mashed until pureed with no lumps).

Step 1: Cook pasta according to package directions then drain Step 2: Steam apple dices until tender in a small saucepan with a bit of water or in a glass dish in the microwave — for both methods, use just enough water to cover the apples Step 3: Mix the pasta and the sweet potato puree together then toss in the apple dices and mix again.

* Feel free to switch out the butternut squash with pumpkin puree or even sweet potato.

This is a great starter with the pureed sweet potato and coconut milk soup flavored with red curry paste and topped with a dollop of Thai pesto, which is chunky with peanuts and minced basil, cilantro and mint.

Feel free to swap the pumpkin puree with the sweet potato variety, or the sucanat with brown sugar.

I have had equal success with canned pumpkin puree and homemade mashed sweet potatoes or homemade pumpkin puree (I've also made this with cherry preserves instead of pumpkin!).

Another new sumptuous land selection is the one I opted for — Smoked Duck Breast served with kale atop a sweet potato puree all drizzled with a pomegranate reduction.

Puree the sweet potato in a small food processor, or mash with a fork until smooth.

To serve, divide the sweet potato puree onto serving plates and top each with a cauliflower steak.

The cauliflower is served atop a sweet potato puree, which gets jazzed up with fresh ginger and apple cider.