Sentences with phrase «with sweet potato toast»

The fact that it's assembled and eaten on a sandwich made with sweet potato toast.

It can get monotonous to pack (and eat) the same sandwich every day, and with these sweet potato toast ideas, the lunchbox can be an exciting place again.

First, I replaced bread in your classic tuna melt recipe with sweet potato toast, and today I am giving you a healthy, paleo bread alternative that's super easy to make and totally flourless!

Perfect with veggies, over a baked potato or with sweet potato toast.

Not exact matches

When I'd visit from Chicago, he'd bring me into his Nashville kitchen and make me impromptu salads, perfectly fried eggs with the brightest yellow yolks, mashed avocado on toast, sweet potatoes roasted in coconut oil, thick morning smoothies made in a blender he'd packed to the brim.

Sweet Potato Casserole with Marshmallows and Streusel — Mashed sweet potatoes topped with toasted marshmallows and a brown sugar cinnamon pecan streusel.

After the sweet potato toast is reheated... top with your fav toppings!

Even though I only made one batch, we've definitely been eating our fair share of this dip with everything from veggies, to sweet potatoes (sweet potato «toast» is pictured), to burgers, chicken, even a breakfast hash.

Mashed sweet potato casserole topped with toasted marshmallows and a brown sugar cinnamon pecan streusel.

Sometimes I get crazy with my avocado toast if I've done some meal prep for the week and actually have sauces and other stuff on hand (pesto, roasted chickpeas and sweet potato hummus are my fave toppings).

She described these sweet potatoes as a sweet potato mash, but with a twist — they get creaminess from a generous splash of coconut milk, crunch from toasted coconut and macadamias, and a kick from freshly grated ginger.

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

Flakes of toasted nori mixed with amaranth, sweet potato and / or pumpkin has proved extremely popular with the bubs:)

I served it with polenta and a salad of rocket and mixed lettuce with roasted sweet potatoes, crumbled feta and toasted pine nuts and pepitas.

It's what we thought raw coconut oil was when we first discovered it and tried to spread it on toast instead of frying sweet potato fries with it.

This chicken protein bowl is packed full of protein, including spicy chicken, savory sweet potatoes, black beans, toasted pumpkin seeds, and then drizzled with a cashew lime crema.

Sweet Potato Bread Pudding with toasted Marshmallow Fluff for a decadent and rich sweet or, for those avoiding copious amounts of sugar and gluten, Pumpkin Pie Glow Bars with a coconut seed crust.

From the «small plates» chapter: hearts of palm «calamari» with lemon - caper aioli; sweet potato latkes with spiked applesauce (find the recipe on Connoisseurus Veg); roasted fennel with clementine beurre blanc and toasted buckwheat; and the kale spanakopita of course!

Lunch was sliced turkey on a toasted gluten - free bagel with sweet potato wedges on the side.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

I have the same adventurous attitude toward salad ingredients, and made one with seasonal spinach, sweet potatoes, avocado, toasted pecan, and gorgonzola in a citrus - yogurt dressing earlier this week.

Featuring cauliflower, sweet and creamy sweet potatoes, and some simple spices and herbs, this soup comes together in no time and is a hit with a piece of toast.

With rubber spatula, scrape all the butter and spice mixture over the top of the sweet potatoes, and then add a sprinkling of Toasted Spice Rub on top of each one.

Vegan Quinoa Bowl with Roasted Veggies and Avocado Sauce made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dressing.

Vegan quinoa bowl with Roasted Veggies and Avocado Sauce is made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dressing.

Sweet Potato Pie Bars with a thick graham cracker crust, fresh sweet potato filling, and tall toasted homemade marshmallow toPotato Pie Bars with a thick graham cracker crust, fresh sweet potato filling, and tall toasted homemade marshmallow topotato filling, and tall toasted homemade marshmallow topping.

* 4 tablespoons butter * 2 onions, peeled and chopped * 1 apple, peeled and chopped * 4 cups peeled and cubed cooking pumpkin or sweet potato * 2 stalks celery, chopped * 1 bulb fennel, trimmed and chopped * 1 cup apple cider * 1 1/2 tablespoon fresh ginger, peeled and minced * 2 teaspoons coarse sea salt * 6 cups cubed («stale» or toasted) pumpkin gingerbread muffins * 2 eggs, beaten lightly with a fork * 1 cup vegetable stock

Filed Under: Entrees, Sandwiches, Vegetarian Recipes Tagged With: arugula, easy, healthy, lunch, potato, quick, sweet potato, tahini, toast, vegan, vegetarian

1/2 pound buttered & chargrilled 100 % Angus Beef burger or marinated chicken breast on a butter - toasted brioche bun; served with shoe string garlic fries or sweet potato fries

100 % Angus Beef burger on a butter - toasted brioche bun, smothered with pork green chili, topped with queso fresco, pico de gallo, cheddar & jack, two fried eggs; served with shoestring garlic fries or sweet potato fries

Sweet potatoes are roasted up with maple syrup and sesame oil, rolled in rice coated nori sheets and sprinkled with toasted sesame seeds to make these flavorful sweet potato sushi rolls.

Hoisin sauce 1/2 cup reduced - sodium soy sauce 1/2 cup mashed, cooked sweet potato or canned pumpkin purée 1/4 cup black bean sauce with garlic 2 to 3 tablespoons molasses 1 to 3 tablespoons dark brown sugar 2 teaspoons red wine vinegar 2 teaspoons toasted (dark) sesame oil 1 teaspoon Chinese chili paste (or to taste) 1 to 2 tablespoons water, or as needed (optional)

I am so excited about this sweet potato toast that I want to share two different toppings with you.

Add 1/2 sweet potato to each bowl, and drizzle the sweet potato with toasted sesame oil.

Aida tops perfectly roasted sweet potatoes with a spiced maple syrup sauce and crunchy, toasted pecans.

This spread is delicious served on toast with fresh fruit or jam, stirred into oatmeal, or paired with bananas, gooey dates, or even sweet potatoes!

Eat it by the spoonful, add it to your coffee, blend it into smoothies, pour it into chocolate moulds or cupcake cases, pop it in the freezer and made legit super-food freezer fudge, these cupcakes with it, heat and drizzle it on cookies, carrot / banana bread (official recipe coming soon), avocado toast, baked sweet potatoes... driz, driz, drizzalllllll on alllll of the things!

So I put on my thinking cap and eventually came up with the idea for this lima bean sweet potato toast.

However, I amped up basic roasted sweet potatoes with some spices and brown butter which adds an unbelivable toasted, nutty flavor.

Filed Under: Brunch, Gluten - Free, Snack, Uncategorized, Vegan, Vegan Breakfast, Vegan Mains Tagged With: breakfast, brunch, clean, gluten free, healthy, lunch, savoury, simple, simple sweet potato toast recipe, sweet potato toast, toaster, vegan

I grew up eating sweet potato casserole with toasted marshmallows on top.

While I'm waiting for that patience to rise in me, I'll be sure to have these toasts until I get bored, and then come up with a new sweet potato craze.

The sweet potato and chia seeds work together as the base for this, then it's deliciously topped with peanut butter and chocolate sauce, toasted coconut, chopped pecans and chunks of banana.

As with any toast, there are infinite possibilities when it comes to the toppings, since sweet potato gives a pretty neutral base.

Place a handful of arugula on toast and top with a 1/3 cup of roasted sweet potatoes.

We've been living off of variations of this salad for our lunches, but this version, with curried chickpeas, toasted pine nuts, squash or sweet potato and chard is my favorite.

Basically, the whole idea is replacing bread with thinly sliced, toasted sweet potato and topping it as you would any toast.

The oven is set to 400 ° for toast; if there is no frozen bread, it can be turned off and the toast replaced with leftover sweet potatoes, or boiled potatoes, or Wasa crackers.

In Peru, they serve it with slices of cold sweet potatoes and chuclos (corn on the cob), while in Ecuador, it's usually made with shrimp accompanied by popcorn, potato chips, or toasted corn nuts made from the giant kernels of corn native to that country.

My current everyday cravings also include: mushrooms on toast, pad thai, thai - style green curry, tamari wilted spinach with tahini and seaweed, crispy salmon, sweet potato fries, blueberry pie, good sourdough bread and yellow curry.