Sentences with phrase «with sweet potatoes in it»

I've really got to do something with the sweet potatoes in my fridge.

I cook a lot with sweet potatoes in the winter.

And it is really good with sweet potatoes — just haven't had it with sweet potatoes in a soup!

First of all, what's not to love about anything with sweet potatoes in it.

I love the zing from the dried cranberries with the sweet potatoes in every bite.

Love it as written, or with sweet potatoes in lieu of white.

i always forget about baking with sweet potatoes in the fall... but i bought some this week so i could do just that!

The added benefit of adding the spinach later is that you can run your blender on for a while until it gets warm with the sweet potato in, and then just add your spinach in at the last minute so your spinach will remain uncooked and keep it's nutrients.

It has to be warm, it has to be delicious, and usually it's anything with sweet potato in it that just hits the holiday spot!!

Just made this but with honey instead of agave and with sweet potato in addition to the broccoli.

I'm cheering you on over here girl, fist pumping your efforts with a sweet potato in hand;).

Rich, nutty kabocha or red kuri squash is paired with sweet potato in this sunset - hued mash.

It makes a great pairing with sweet potato in this thick, creamy and savoury base.

Not exact matches

The startup has captured $ 21 million in annual revenue with its product, a dehydrated mix of free - range chicken, cage - free duck, sweet potatoes, pumpkin, and cranberries.

Unless, by «heaven,» you mean a 10oz filet (medium, of course) with a side of mashed sweet potatoes and a big glass of pinot noir... then, count me in.

They can't have all been there the same year, but my memory puts together on the table sweet potatoes and yams, butternut squash and the white potatoes mashed with milk and butter that — in one of those family traditions by which chores get divvied up — we were told only Uncle Hugo could make well.

All of our sweet potatoes in the UK are orange which I what I use for this recipe, so I would definitely try making these with yams too!

After making vegan sweet potato muffins with great results, I one day thought of trying other root vegetables in a muffin.

In the food processor with the sweet potato and dates?

Dr. Diego Chanca, the fleet physician for Columbus on his second voyage, wrote in his journal that the Indians seasoned manioc and sweet potatoes with ají, and that it was one of their principal foods.

While the rice cooks peel the sweet potato and cut it into chunks, place these in a steamer and allow it to steam for about thirty minutes — until it's really soft and easy to mash with a fork.

In case this is useful, I just made these with 702g of sweet potato (will try next time with 500g, as suggested above).

Dr. Diego Chanca, the fleet physician for Columbus on his second voyage, wrote in his journal that the Indians seasoned manioc and sweet potatoes with

I couldn't find medjool dates, so I find soaking regular pitted dates in boiling water for a few mins before blending them with the sweet potato, works a treat.

You add in the ground almonds at the same time as adding all the other ingredients into the mixing bowl, along with the sweet potato and date mixture.

When I'd visit from Chicago, he'd bring me into his Nashville kitchen and make me impromptu salads, perfectly fried eggs with the brightest yellow yolks, mashed avocado on toast, sweet potatoes roasted in coconut oil, thick morning smoothies made in a blender he'd packed to the brim.

I think I'm in love with the idea of the sweet potatoes with cinnamon & rosemary.

We've got roasted sweet potatoes, chickpeas, mushrooms, spinach and vine tomatoes, which we've served with a turmeric scramble (the recipe for that is in Deliciously Ella With Friends) but you can definitely swap that out for something else, if you think your Dad is more scrambled eggs than scrambled twith a turmeric scramble (the recipe for that is in Deliciously Ella With Friends) but you can definitely swap that out for something else, if you think your Dad is more scrambled eggs than scrambled tWith Friends) but you can definitely swap that out for something else, if you think your Dad is more scrambled eggs than scrambled tofu!

two and three hundred acres suddenly appeared cleared of the timber, and enclosed by rustic fences, with a few temporary huts run up in the centre, and all the surrounding area divided into patches of Indian corn, coracan, gram, and dry paddi: with plots of esculents and curry stuffs of every variety, onions, chillies, * yams, cassava, and sweet potatoes.

-LSB-...] I got into a much healthier corner of the blogosphere with sweet potato buckwheat bars (I'm more nervous about this, but usually the best food things come in strange -LSB-...]

Start by heating the oven to 200C, then pierce the sweet potato right through with a knife, place them on a baking tray and once the oven is hot pop them in.

Large spaces in the forest of two and three hundred acres suddenly appeared cleared of the timber, and enclosed by rustic fences, with a few temporary huts run up in the centre, and all the surrounding area divided into patches of Indian corn, coracan, gram, and dry paddi: with plots of esculents and curry stuffs of every variety, onions, chillies, * yams, cassava, and sweet potatoes.

Start by cutting your sweet potatoes into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in olive oil, a pinch of cumin, salt and pepper — using your hands to ensure they all get a good coating.

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

Due to a lack of lentils I used a medium - sized sweet potato which I baked together with the carrots in the oven and it tasted amazing.

You can also purée sweet potatoes, broccoli, peas, beans and so on... — A small piece of feta cheese, cut in small pieces, is nice in a spinach soufflé or on a quiche... With 2 carrots, half a fennel, a third of an onion, a half of a radish, a fourth of anything else you can prepare the nicest salads.

You could try heating boiling water in a pan, placing the sweet potato in a sieve or colander, covering with a lid and steaming that way.

Then place all the halves on a baking tray, cover with olive oil, a sprinkling of chilli salt and some dried herbs and put in the oven to bake for about 30 minutes along with the carrots and sweet potatoes.

Once the sweet potatoes have cooked put the tomato puree, vinegar, garlic, spices and salt in a pot with some olive oil, heat for a minute or two until they're bubbling

just wondering if there is any reason not to put the sweet potato in raw and let it cook with the rest.

In place of the sweet potato, I used half a tin of pumpkin purée and 2 small bananas to sweeten, then seasoned with pumpkin pie spice (a sprinkling of each of cinnamon, ginger, nutmeg and all - spice).

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

Ella I chanced on this recipe after doing the running interview with Robbie Britton in which he mentioned sweet potato brownies.

Based in Pingree, Idaho, Wada Farms supplies grocers, wholesalers and foodservice companies across the country with potatoes, onions and sweet potatoes.

My first batch of sweet potato brownies is in the oven now... The mix was a lot sticker than the one in your video and I had to make sure I process the sweet potatoes with the dates really well to make it nice and caramelly.

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

It's a great meal to take to work with you too, as you can bake the sweet potato and chickpeas the night before so all you need to do in the morning is mix them with the other ingredients, which shouldn't take more than a couple of minutes.

I cut the dates in little pieces and used a masher to mix them with the sweet potatoes.

Hi Richard, almost all the the recipes in the book are brand new and exclusive to the book with some exceptions such as the sweet potato brownie recipe, the stir fry and the almond and chia balls.

I subbed the sweet potatoes with hokkaido pumpkin cuz its in season and on sale!