Kelsey roasts two fiery peppers
with sweet red bell peppers to form an eye - watering hot sauce that mellows out when mixed with creamy Caesar.
A spicy soy sauce - based ginger soup broth
with sweet red bell peppers, green onions, zoodles and jalapenos.
Not exact matches
Just imagine: tangy
bell peppers,
sweet grilled corn, fresh succulent tomatoes, rich earthy black beans, pungent
red onions and scallions meet creamy avocado dressing spiced
with cumin and acidified by freshly squeezed tangy lime juice.
There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced
sweet potato and pinto bean spread, garlicky black beans
with red bell peppers and jalapeños, and a rich white cheddar sauce.
These babies are little cornmeal cakes filled
with sautéed
red onion, corn,
sweet bell pepper, and fire roasted poblano
pepper.
2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium
sweet onion, thinly sliced in rings 1 medium
red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black
pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined
with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray
I stuck
with the celery and
red onions which you'll traditionally find in a tuna salad, but to get those Caribbean flavors I added some diced mangoes,
sweet bell peppers, adobo chipotle
pepper, habanero, and jerk seasoning.
These Spicy Shrimp Lettuce Wraps combine all of those things — beautiful yellow and orange
bell peppers, striking
red cherry tomatoes, bright green cucumbers nutty sesame oil, salty soy sauce and citrusy lime juice are met
with a little bit of
sweet brown sugar and spicy
red chili flakes.
Parmesan Cheese and Beef Wild Zora Bars are our most very savory recipe — highest in protein, this gluten - free snack for kids features a familiar combination of 100 % free range, grass - fed beef
sweet red bell peppers, kale, and dried apricots; mixed
with parmesan cheese, dried tomatoes, and a hint of fresh basil.
Pimientos (also called pimentos) are large,
red chili
peppers that resemble a
bell pepper, but
with a
sweet, more complex favor.
1 large butternut squash, peeled, seeded and cut into 3 / 4 - inch dice 2 large
sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large
red bell pepper, seeded and cut into 1 - inch long slices 2 serrano
peppers, seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño
peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons marjoram 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes
with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste
Fresh baby arugula, kale, Belgian endive,
red bell peppers and yellow squash are tossed in a
sweet and tangy balsamic vinaigrette, sprinkled
with toasted walnuts.
• Three Herb Vinaigrette — an herbaceous
red wine vinegar and organic olive oil blend • Roasted
Reds — a creamy texture
with sweet roasted
red bell peppers, ripe tomatoes, and a kick of jalapeno that make for a spicy burst of flavor • Lemon Basil Vinaigrette — a balanced blend of zesty summer lemons and herbs
This paleo pad thai is made
with sweet potato and carrot «noodles» and then topped
with a delicious sunflower butter sauce and colorful toppings like egg strips,
red cabbage, sprouts,
bell pepper, cilantro, black sesame seeds, and sprouted sunflower seeds from Nuts.com.
«This dish of
sweet red bell peppers with a savory chickpea and quinoa stuffing is one of my husband Heni's favorites.
A yummy sauce packed
with onion,
red bell pepper and tomatoes is used, along
with a filling of black beans,
sweet corn, and cheddar...
Chickpeas are cooked up lighting fast in a skillet
with red bell pepper chunks and Middle Eastern spices before being stuffed into juicy baked
sweet potatoes and drizzled in rich and creamy tahini falafel sauce.Okay, so this is the laziest...
~ 2 tablespoons olive oil ~ 1 large clove garlic, sliced ~ pinch
red pepper flakes or more to taste ~ 1 teaspoon each turmeric and curry spice blend ~ 1 teaspoon salt ~ 1/4 cup peanut butter powder ~ 1/2 cup water, stock or unsweetened tea ~ 1 each zucchini and summer squash, sliced thin
with a vegetable peeler or spiralized ~ 1/2 cup
bell peppers of choice (I used four mini
sweet bell peppers)
This bright green dip of
sweet peas, parsley, and luscious pistachios is great served
with brightly colored vegetables — baby carrots, sliced
red bell peppers, rounds of yellow squash, and thin wedges of raw
sweet potato.
1 large butternut squash, peeled, seeded and cut into 3 / 4 - inch dice 2 large
sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large
red bell pepper, seeded and cut into 1 - inch long slices 2 serrano
peppers, seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño
peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons
sweet marjoram or oregano 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes
with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste
Filed Under: Christmas, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, Nut - Free, Refined Sugar - Free, Soup, Soy - Free, Sugar - Free, Thanksgiving, Vegan, Vegetarian Tagged
With:
bell pepper, carrot, celery, chowder, coconut milk, kale, parsley, potato,
red bell pepper,
red potato, soup,
sweet potato
Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion, diced 1
red bell pepper, seeded and diced 1 green
bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great for Spring) 1 tablespoon
sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry
with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2 of a fresh lemon extra sea salt, as needed for seasoning
This roasted
red pepper hummus is extra creamy and packed
with the tangy and slightly
sweet flavor of roasted
red bell peppers.
Mix avocado,
red bell pepper, white onion,
sweet corn, and lime juice in a medium mixing bowl, season it
with salt and
pepper.
Pepperjack Blended
with green jalapeños and
sweet red bell peppers, this creamy cheese will add a zesty kick to your favorite dishes.
This week's soup is brimming
with veggies like
red bell pepper, mushrooms,
sweet potatoes and carrots.
From September to mid-October, the farmers» markets of Vladivostok were filled
with fresh
peppers: green,
red, and yellow
bells; large green and
red tomato - shaped
peppers,
with a mild but rich flavor; long,
sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green
peppers, similar to small
bells but pointed at the base; triangular - shaped
peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright
red; long, wide,
red and green
peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green
peppers; and long, pointed, bright
red or jalapeño - green
peppers, very much like de Aguas.
Neatly shredded cabbage can be used to make this Thai style crunchy salad made
with addition of
red bell peppers, sprouts and roasted peanuts and a
sweet and sour peanut dressing.
Loaded up
with fresh radishes, zucchini, yellow crooked neck squash,
sweet Amish onions, scallions,
red bell peppers and a pint of blackberries that I just could not resist.
1 1/2 cups chopped carrots 2 cups chopped
sweet bell peppers (a mixture of yellow,
red and orange — no green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef, cubed (use steak, roast, stew meat, etc) 3 - 4 chipotles in adobo, chopped 1 — 28oz can organic crushed tomatoes 2 — 14.5 cans organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced tomatoes, avocados and cilantro to top the stew
with.
It's bursting
with healthy veggies, including
sweet red and orange
bell peppers, which are loaded
with beta - carotene.
A quick rough chop of
sweet carrots, savory
red bell peppers, and spicy
sweet sliced onion — roasted until caramelized in the oven — and then whipped
with fresh basil?
chicken on a bed of quinoa and served
with fresh sauteed veggies (
bell peppers,
red onions, guacamole and
sweet yellow corns).
This chicken quinoa burrito bowl recipe by GimmesomeOven.com is my idea of a perfect healthy lunch — chicken on a bed of quinoa and served
with fresh sauteed veggies (
bell peppers,
red onions, guacamole and
sweet yellow corns).
Some of your best choices are small (or a half a large) avocado, celery or carrot strips, radishes, strips of capsicum (
red bell peppers, nice and
sweet) along
with a small container of Hummus.
One, as a dip; just don't make it quite as thick and add finely diced
sweet red, orange, or yellow
bell pepper, plus finely diced ripe olives, along
with minced onions.
Marinate eggplant, zucchini,
red bell peppers, and
sweet onions along
with 1 pound of tofu, tempeh, or seitan for 30 minutes to 8 hours in this tangy mixture.
sushi roll $ 14.95 walnut pate & seasonal julienne vegetables sushi roll, served
with a jicama - carrot medley, topped
with avocado lasagna $ 18 zucchini, mushrooms, cashew cheese, spinach basil mix & tomato sauce
with your choice of 1/2 salad pizza $ 18 buckwheat,
sweet potato, flaxseed crust, topped
with red bell peppers, olives, onions, basil, choice of marinara sauce or pesto
2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño
pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large
red or orange
bell pepper, seeded and diced 1 large
sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes
with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground
pepper to taste
Just imagine: tangy
bell peppers,
sweet grilled corn, fresh succulent tomatoes, rich earthy black beans, pungent
red onions and scallions meet creamy avocado dressing spiced
with cumin and acidified by freshly squeezed tangy lime juice.
Serve
with «sweated» onion pieces, green and
red and yellow
sweet bell peppers cut in chunks and par - boiled for 3 minutes, then sautéed lightly and quickly in a mix of very hot — but not so hot as to burn — corn oil and real butter, before baking
with the meatballs.