Sentences with phrase «with sweet soy sauce»

To assemble I added the noodles to a bowl topped with the corn, carrot, broccoli, mushroom I cooked with sweet soy sauce and Sriracha, purple cabbage, lime and finally topped it off with some satay sauce.

Not exact matches

This lengthy process causes the garlic cloves to turn black and develop a soft, chewy texture with flavors reminiscent of «balsamic vinegar» and «soy sauce,» with a sweet «prune - like» taste.

It is packed with amazing flavors from a soy sauce ginger soup broth that presents an abundance of flavors thanks to the combination of sweet red peppers and spicy jalapenos.

A spicy soy sauce - based ginger soup broth with sweet red bell peppers, green onions, zoodles and jalapenos.

While traditional sushi rice gets seasoned with quite a bit of sugar, I went easy on sugar here as sweet potatoes are sufficiently sweet themselves and it is this natural sweetness that provides such a delectable contrast with salty soy sauce, spicy wasabi and ginger.

The Beefy Crumble when sautéed with the soy sauce and grapeseed oil tastes similar to a sweet sausage.

I've never made edamame dip before but love the Asian spin on this one with the mix of edamame and tahini, and then throw in some rice vinegar, sweet soy sauce and sesame oil.

But to take it up another notch, drizzle or dip the wings with a sweet agave soy sauce.

Flank steak is cut into bite - sized chunks against the grain, then it's lightly dusted with potato starch (in our case well use cornstarch), flash - fried in oil, and doused with an amazing sweet soy garlic sauce.

The sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting.

The sticky - sweet sauce is 4 - ingredient - simple and simmers away on the stove as the chicken bakes with rice wine vinegar, sugar, soy sauce and red pepper flakes.

I love this Chicken Pot Pie with Savory Crumb Topping because it combines classic ingredients such as carrots, sweet peas, and pearl onions with a few surprises like mushrooms that are sautéed with a touch of soy sauce and tomato paste to enhance the pie's savory properties.

Course I could have figured it out — growing up my mom used to poach chicken and dress with a sweet - soy - ginger sauce.

Serve with soy sauce or sweet sauce.

I'm obsessed with the simple recipe of rice vinegar and soy sauce - it brings out the sweet in any bitter green, and people who hate collared greens even when doused in bacon grease have loved it.

Maple syrup and soy sauce infuse tender shrimp and zucchini with salty - sweet complexity in this quick stir - fry.

First she roasts pork loin with a sweet - and - tangy peach barbecue sauce (with ginger, garlic and soy Asian notes) and then stir - fries the cooked meat with a medley of vegetables and aromatic Chinese five - spice powder.

(Thai - style fish cakes served with sweet sauce) and Miles of Smiles (stir - fried chicken with soy sauce), this Thai joint is a winner.

Trisha balances the flavor of sweet apricot jam with bold additions like tangy Dijon, salty soy sauce and fresh garlic to create a flavorful marinade for her chicken breasts.

The flavors of salted soy and fermented savory - sweet isn't totally without precedent for the use explored here... soybean powder (kinako) is often used in conjunction with a sweet fermented soy sauce syrup on grilled mochi in Japan, and the same sauce is used over sweet kanten in some traditional Japanese summer desserts.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

These Spicy Shrimp Lettuce Wraps combine all of those things — beautiful yellow and orange bell peppers, striking red cherry tomatoes, bright green cucumbers nutty sesame oil, salty soy sauce and citrusy lime juice are met with a little bit of sweet brown sugar and spicy red chili flakes.

I tweaked it quite a bit, but the essence of the dish remains: a stir - fry sauce with chili paste, soy sauce, sweet soy sauce, sweet miso, and sherry.

Shrimp and asparagus are tossed with a slightly sweet honey soy sauce and roasted to perfection in this simply satisfying dinner dish.

This sweet and tangy dressing — made with pantry staples like honey and soy sauce — takes these noodles to the next level.

Sweet Potato Pad Thai with Shrimp is a pleasure for your senses, hitting all the taste points — sweet, salty, sour, bitter and umami; plus it's gluten - free (just use gluten free soy sauce or tamari), dairy - free, and naturally high in fiber.

I too, have a severe soy allergy, but I have found coconut liquid amino, which you can use instead, or you can use vegan Worcestershire sauce mixed with some coconut oil, I also add a half of cup of brown rice flour and a can of pickled beets mashed in for «corned beef», and BBQ ribz and a can of sweet potato for» smoked turkey» and both with some tomato paste for hot linkz.

Using naturally sweet peanut butter in a sauce is no revelation, but here it balances perfectly with soy sauce, rice vinegar, and sesame oil, altogether a great counterpoint for crunchy Chinese broccoli.

This recipe uses Baron's Caribbean Marinade (hot or mild) A great vegetarian dish with a bold taste Ingredients 14 oz extra firm tofu 1 1/2 cups Baron's International Kitchen Caribbean Marinade (mild or hot jerk sauce) 8 oz fresh sweet onions 2 1/2 tablespoons fresh chopped garlic 2 tablespoons fresh ginger, grated 1/3 cup fresh lime juice 3/4 teaspoon fresh lemon zest 2 tablespoons soy sauce 2 tablespoons olive oil 3 tablespoons pure maple syrup 1 tablespoon dried thyme 2 teaspoons allspice 1 teaspoon nutmeg Preparation Drain the tofu and slice it into thick slabs (approximately 1/2 inch thick).

There is the original spicy and sweet sauce, made fiery red with gochujang (Korean chili paste) or the milder soy garlic sauce.

Succulent shrimp and crisp asparagus are tossed with a slightly sweet honey soy sauce and roasted to perfection in this simply satisfying dish.

Protein - packed, fermented tempeh is thinly sliced and infused with a marinade of soy sauce, smoked paprika, and rich maple syrup to mimic the smoky - sweet flavor of the breakfast staple in this easy vegetarian recipe.

Korean BBQ Grilled Shrimp pairs wood - grilled shrimp with sweet, savory soy ginger sauce and Korean Gochujang Paste

At the three - unit Citizen Burger Bar, based in Charlottesville, Va., they are cooked in sweet soy sauce and offered with housemade ranch dressing for dipping.

Hoisin sauce 1/2 cup reduced - sodium soy sauce 1/2 cup mashed, cooked sweet potato or canned pumpkin purée 1/4 cup black bean sauce with garlic 2 to 3 tablespoons molasses 1 to 3 tablespoons dark brown sugar 2 teaspoons red wine vinegar 2 teaspoons toasted (dark) sesame oil 1 teaspoon Chinese chili paste (or to taste) 1 to 2 tablespoons water, or as needed (optional)

Vegetarian Mushroom Soup with Greens Recipe 1 tablespoon olive oil 1 large onion, chopped 1 package (10 ounces) fresh crimini mushrooms, sliced 1 jalapeno chile pepper, seeded and finely chopped 3 cloves garlic, finely chopped 4 cups water 1 pound sweet potatoes or yams, peeled and cut into 1 - inch chunks 1 - inch piece fresh ginger, peeled and cut into matchstick pieces 1 teaspoon fine sea salt 1 to 2 tablespoons tamari (soy sauce) 2 to 3 handfuls baby hearty greens (such as Power Greens with kale, spinach and chard) Sambal oelek chili sauce

Garlic, ginger, soy, and a kiss of sesame are added into juicy ground beef, then the seared patties are slathered in a sweet and spicy Korean - style BBQ sauce, then topped off with fresh, crisp cabbage combined with a kiss of mayo and sweetness, plus a good heaping of spicy kimchi, all on a buttery brioche - style bun — this is the Korean BBQ Burger.

This dish is a gorgeous combination of spicy, savory and sweet with a marinade base for the chicken made with sesame, honey, soy sauce, garlic, and chile sauce, mixed with acidic notes of rice vinegar.

I made a sweet and spicy sauce made with more soy sauce, rice wine, Chinese black vinegar, chicken broth, Erysweet and Nectevia in the pan with the cooked meat and veggies and tossed in some spicy peanuts, which was thickened into a luscious sweet / spicy / savory pot of yum.

As for the dressing, soy sauce is mixed with sesame oil, agave nectar, ginger and a few other ingredients for a balance of sweet and savory flavors.

Drizzle with sweet soy and serve with any remaining chili garlic sauce.

Wild Rice Salad with Broccoli Recipe 2 cups cooked wild rice 2 cups broccoli florets, blanched and cooled 2 cups sugar snap peas, blanched and cooled 1/2 cup coarsely shredded carrot 2 tablespoons extra virgin olive oil 2 tablespoons orange juice 1 tablespoon sherry vinegar 1 tablespoon tamari or soy sauce 1 teaspoon pure maple syrup 1/4 cup dried sweet cherries, halved 1/2 cup coarsely chopped toasted pecans Fine sea salt and freshly ground black pepper

In a shallow container with removable lid or large sealable bag, add minced garlic, soy sauce, sweet cooking rice seasoning, sugar and chili flakes.

They were made with Asian pear, coconut aminos (similar to soy sauce, but a little bit sweeter and without the soy), garlic, scallions, ginger, fish sauce, vinegar, chicken broth and garnished with cilantro.

Instead of the usual smoky - sweet tomato - based barbecue sauce, Mike Sheerin bases his Asian - style version on oyster sauce, soy sauce and roasted garlic, with toasted black peppercorns added for heat.

Toss 3/4 cup Silver Swan soy sauce (or any kind, but this was what my family uses — it's made in the Philippines — and it adds a slightly sweeter flavor), 1 cup rice vinegar, 15 garlic cloves, 2 tablespoons black peppercorns, 3 bay leaves, 3 Thai chiles (more or less depending on your heat sensitivity), 2 tablespoons palm sugar (if you can't find it at the store, sugar in the raw will work), and a 2 - inch piece of ginger with 8 chicken drumsticks in a plastic bag and marinate — no bowl or pan washing required.

With the consistency and texture of ceviche, Yard House's Poke Nachos feature marinated ahi, avocado, cilantro, serrano peppers, green onions, sesame seeds and nori served with a sweet soy and sriracha aioli along with white truffle sauce and crispy wontWith the consistency and texture of ceviche, Yard House's Poke Nachos feature marinated ahi, avocado, cilantro, serrano peppers, green onions, sesame seeds and nori served with a sweet soy and sriracha aioli along with white truffle sauce and crispy wontwith a sweet soy and sriracha aioli along with white truffle sauce and crispy wontwith white truffle sauce and crispy wontons.

Cut (or tear) about half of a toasted nori sheet into thin strips to garnish, add one or two umeboshi plums for a tangy - sour - salty punch (I love Ozuké's, because they're sweeter and juicier than traditional umeboshi), and season generously with toasted black and white sesame seeds and soy sauce to taste.

It is salty and sweet with only soy sauce, mirin, and brown sugar.

Easy Vegan Lentil Soup Recipe with Sweet Potatoes 1 cup French green lentils 2 tablespoons olive oil 1 medium onion, chopped 1 serrano or jalapeno chile pepper, seeded and chopped 2 cloves garlic, finely chopped 4 cups water 1 pound sweet potatoes, peeled and cut into chunks 2 teaspoons kosher salt or fine sea salt 3 teaspoons smoked paprika or bittersweet paprika 2 teaspoons ground coriander 1 teaspoon ground cumin 1 can (14.5 ounces) organic fire roasted diced tomatoes (I used Muir Glen) 1 tablespoon tamari (gluten free soy sauce)