Sentences with phrase «with sweetner»

Salad bar at work, green / white tea with sweetner, hummus with pine nuts, pecans, cashews, walnuts, goat milk product, yougart, cottage cheese, ice cream, Eggs, peanut butter, jam, corn on the cob with butter, cornbread / pinto beans, sprouted tofu, Raw Agave and honey, gulten free breads, gulten free mass consciousness desserts.

I was very conservative with the sweetner not wanting to get it too sweet, but over all a success!

Do you think this recipe would work with a hint of agave nectar or with no sweetner at all?

Not exact matches

Hi Ella, I wanted to know if maple syrup can always be replaced with any other liquid sweetner.

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Truvia ® Brown Sugar Blend is a blend of Truvia ® sweetner and brown sugar with 75 % fewer calories per serving than brown sugar.

You might try polydextrose (a bulk sweetner, but not particularly sweet by itself) with a high intensity sweetener like Stevia or Splenda.

I made it today with sweet potato instead of pumpkin, and I left out all the spices and the sweetners because I wanted a savory bread to go with fried eggs.

I have tried many in the past with 0 sugars however they taste extremely sweet due to additional sweetners, not Naked Whey.

I have found that agave does not agree with me so I'm constantly looking at the recipes you post and trying other sweetners — Brown Rice Syrup, Coconut Syrup, Stevia.

I have issues with any form of sweetner so i have to really watch all food.

I have made with no Maple Syrup or other sweetners for sugar free friends — you barely notice the difference to be honest.

The recipe I saw whipped egg whites until fluffy — added a cup or cup and half [forget which] real sugar and then started adding chunks of butter until it was the right consistency — that is all there was too it and the general reaction was it was easy and tasty — why couldn't we repeat this with Swerve - or the new [to me] sweetner you mentioned in the zuchinni spice cupcake recipe [I ordered some]??

We had a ton of apples from previous CSA shipments, and Lisa has recently been experimenting with Agave Nectar as a sweetner, so this recipe that Cathy found on About.com fit the bill.

I'm talking about the real thing — just cherries soaked in maraschino liqueur — a clear, bittersweet, Croatian concoction that has nothing to do with red dye # 2 or artificial sweetners.

Our Healthworks Cacao Powder can also be used to make chocolate by mixing it with cacao butter and sweetner

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Have used it thus far in smoothies and sprinkled atop plain Greek yogurt with a little sweetner, and the results were very flavorful with a delicious vanilla taste.

I'm glad to hear your experimenting with less sweetners; their usage can also creep up unnoticed.

If you'd like to make these lower in carbs, simply replace the maple syrup with a sugar - free sticky sweetner.

I tried these with maple syrup as the sweetner!

It is just soooo good with all the natural sweetners as well I love pineapple and papaya dried and its great addition to this granola.

By posting this recipe I am entering a recipe contest sponsored by SPLENDA ® Sweetners and am eligible to win prizes associated with the contest.

Delicious pumpkin muffin with no added sugar or sweetner that has just a hint of sweetness to satisfy your sweet tooth.

Also what's is your opinions on artificial sweetners / which do you think is best to bake with?

Yes it works perfectly in all kinds of cakes, makes them taste delicious but incredibly healthy with a natural sweetner!

They are a crepe consistency so I filled them with a mixture of cream cheese, vanilla, a couple crushed strawberries and sweetner.

Last night with the blizzard et al I gave into stress... But this time my desire was sated by cream cheese pancakes, the cream cheese per the recipe should be 4 carbs, the eggs zero carbs as well as the sweetner and seasoning..

The original version was softening the cream cheese and mixing it as best you can with the egg and a packet of sweetner.

I then substitutes zero caloried sweetner with all the sugar that in my weight loss shakes.

I recently heard of a sweetner that I had never heard of before and I am curious to know your opinion of it, if you are familiar with it.

The first thing I did was to substitute sugar in my coffee with zero calorie sweetner.

Gotze is available for half the fee that he is worth, so wenger needs to be smart and sign him up along with Lewandowski, Offer Munich Sanchez as a sweetner and get the deal done, I'm sure that Ozil would be happy with those two players at the club.

We have been linked with cavani wich would make sense if we give campbell as a sweetner and loan out sanogoo.

I made this earlier this week and substituted honey for the two sweetners at the beginning (I am not a fan of maple syrup and didn't have molasses)-- it is so yummy with yogurt on top every morning.

it's easy peasy with greek style yogurt, just add the ingredients (sweetner, ginger, vanilla etc for sweet cheese, or chives etc for savory), place in a cloth in a sieve and leave it overnight.

I wanted to create these popsicles out of something that wasn't filled with fructose corn syrup or artificial sweetners / dyes and I found the perfect solution: Mussleman's Apple Sauce!

So your telling me that your child eats DAILY the proper servings for your childs age?and does nt eat or drink anything with chocolate or artificial sweetners or flavoring?

Chapter 1 — Foods made with refined flour and corn products Chapter 2 — Food and drinks containing high fructose corn syrup Chapter 3 — Margarines, vegetable oils, trans fats, Crisco Chapter 4 — Artificial Sweetners — Splenda, NutraSweet, Saccharin Chapter 5 — Commercial Pasteurized Dairy Chapter 6 — Commercially raised meats; farm - raised fish Chapter 7 — Soymilk, tofu, TVP Chapter 8 — Sports / Energy Drinks Chapter 9 — Energy Bars Chapter 10 — Processed Foods, Weight - loss meals, Diet Snacks, and Diet Desserts

Pour «milk» into a mason jar to drink later, or blend with 1 date or 1 TBS sweetner, and a vanilla bean, and enjoy!

Will definitely try this that way, but with a low carb friendly sweetner.

I will give it another try with a different sweetner.

Aminoz BULK a World class scientific Formula with Best Delicious Taste is Developed with NO SUGAR and NO ARTIFICAL SWEETNER.

So to avoid baking the biscuits and then crushing them to crumbs all I di was mix 100g almond meal with 50g unsalted butter and an egg white (some may add sweetner and almond essence but I don't as the almond is sweet enough), push the mix down thin in an 8inch round spring load caketin then back for 15 mins until it looks golden.

Even with my HUGE sweet tooth, I never add sweetner to my fruit smoothies, even when I first go started.

I have been making some awesome ice cream with kefir, whole cream milk, guar gum, cocoa powder, and either stevia or erythritol as a sweetner (still experimenting).

-- no honey (no sweetner at all)-- 3 chia seed «eggs» instead of eggs — 2/3 cup apple sauce with cinnamon instead of 2 egg whites (thinly sliced apple with cinnamon stewed'til soft then blended into a smooth sauce in a food processor)-- all wet ingredients into dry and mix

Lately as I am on a special diet I usually eat oats with water, sweetner or honey, cinnamon and a banana for breakfast, but when I want to make something different I try these pancakes.

Agility Formula This grain - free formula, made with NO magnesium stearate, stearic acid or sweetners, works to maintain healthy joint cartilage and connective tissue, aids in the production of healthy synovial fluid, which lubricates the joints.

New Zealand About Blog I like to make my baking more nutrient - dense by replacing white flour and refined sugars with less processed (often gluten - free) alternatives like buckwheat and ground almonds, and using natural sweetners like dates and banana.