Sentences with phrase «with sweetness of the cake»

Coconut and cacao help with sweetness of the cake, and some goji berries provide the freshness all cakes need.

Not exact matches

In this healthy crab cake recipe, the subtle sweetness of crab and peas is complemented with a pop of ginger and sesame oil in the aioli.

I never serve this cake with any sort of frosting, since it has so much flavor and plenty of sweetness on its own.

Finished off with a brown butter glaze, these cakes are topped with that perfect layer of glazed sweetness.

To cut through some of the sweetness I drizzled this cake with a simple lemon icing and it compliments the flavouring so well the tart lemon, the sticky golden syrup and the fiery ginger make perfect partners.

A perfectly moist cake (hate that word), with the right amount of sweetness, topped with a delicious layer of rich chocolate ganache.

This carrot cake in a jar is creamy with the right amount of sweetness with lovely warming spices like ginger, cloves and nutmeg added into the mix.

I'm always ready for this type of cake, no matter the time of the year Who cares the time with this chocolate sweetness?

To me the date icing really made these vegan carrot cake bars — it gave the perfect amount of sweetness to the not super sweet bars, and I just love the combination of textures — the firm but tender bars with the silky smooth date icing was perfection.

Before baking I sprinkle the top of the cake with coarse sparkling sugar for sweetness and a slight crunch.

After baking, the cake is topped with a honey buttercream that keeps the flavor without so much of the sweetness.

Infused with a touch of lemon, this light and fluffy cake contains mini blueberries bursting with sweetness.

With this Lemon Bundt Cake, I wanted to keep the qualities I love about lemons (with an added touch of sweetneWith this Lemon Bundt Cake, I wanted to keep the qualities I love about lemons (with an added touch of sweetnewith an added touch of sweetness).

Coconut + rhubarb might be an unusual combination, but I love the way the sweetness of the cake and coconut contrast with the tang of the rhubarb.

Chocolate - chip pumpkin muffin top cookies - moist, cake - like cookies, packed with pumpkin sweetness and full of chocolate - chips

They are moist, cake - like cookies, packed with pumpkin sweetness and full of chocolate - chips.

It is just 2 cups of cooked quinoa (slightly cooled), mixed with 3 egg yolks and 1 cup of chopped pecans (or other nut as you prefer, or even dates for a bit is sweetness) and then stir in 200g of melted dark chocolate (I like 70 %, but you can use any %, the darker the less sweet the cake is).

It's by far one of my favourite baking recipe as it has got the perfect moist cake consistency with just the right amount of sweetness and chocolate.

This recipe requires only a small amount of white chocolate, and is instead filled out with rice puffs and Hognuts Birthday Cake peanut butter, so you get the creaminess and sweetness of the white chocolate using only a quarter of the stuff!

Coffee cakes are cakes that are meant to be eaten with a cup of coffee, due to the sweetness, and they usually comes with streusel topping.

By taking advantage of the abundance of fresh cranberries and citrus of the season, this Cranberry Orange Bundt Cake combines tart and tangy flavors from the cranberries and orange with the simple sweetness of the vanilla buttermilk cCake combines tart and tangy flavors from the cranberries and orange with the simple sweetness of the vanilla buttermilk cakecake.

This has the tender texture of a pound cake, with added sweetness from dapples of blueberries.

This «THE BEST LEMON POPPY SEED BUNDT CAKE» is super easy to make and with just the right amount of tang & sweetness!

The mellow sweetness and crumbly texture of the cake combines really well with the fragrant, bright notes of the blanket of citrus on top.

This cake is dense and punctuated by comforting flavors of toasted nuts, along with aromatic sweetness from dried fruit and Concord grape juice.

Dense and moist with a lovely flavour and just a hint of sweetness (I ate it without frosting) Yay, got the cake fix I really needed!

The stout disappears into the background of this rich cake, while grounding it in an adult sort of way, cutting the sweetness and mingling with the slightly bitter chocolate.

when mixed with 2 % milk the flavor really is reminiscent of a County Fair Funnel Cake... rich and creamy with just the right amount of sweetness to satisfy my sweet tooth.

That sweet foods on Rosh Hashanah bribe the year ahead to be full of joy and sweetness, to cast the world in its best light, to give us beautiful moments with family and friends and sunsets and beaches and dinner parties and cake.

Everyday white cake is transformed into sophisticated sweetness with the addition of wine.

Once it's ready to be savored, be sure to top it with berries for a burst of tangy flavor to perfectly complement the sweetness of the cake!

The cake came out with the right amount of sweetness and still a very cake - ish like texture.

This Keto Vanilla Pound Cake is an incredibly simple dessert with excellent macros and just the right amount of sweetness.

This cake has the perfect amount of sweetness with delicate hints of lemon.

In a food climate where eating dinner is a means of reaching dessert, where birthday milestones are celebrated with cake, and everything from our morning coffee to our pasta sauces are loaded with sweetness, it's no wonder that so many of us find ourselves in search of the healthiest sweetener.

This cake turns out beautifully moist and rich, with the perfect amount of chocolate sweetness.

This classic yellow cake recipe is soft, buttery and moist, with a delicate crumb, and just the right amount of sweetness.

These homemade Vietnamese Sponge Cakes are super light and fluffy, with the perfect amount of sweetness.

The glaze made with honey, vanilla beans and coconut butter crown the cake donuts with a touch of coconutty sweetness.

Chocolate chip pumpkin cookies — moist, cake - like cookies, packed with pumpkin sweetness and full of chocolate - chips.

I love tangerines for their beautiful balance of sweetness and tang and the way their tender skins soften with sugar and add a glistening finish to this tender cake.

Fruit, along with a bit of blackstrap molasses or honey, gives the cake natural sweetness without added sugar.