Sentences with phrase «with syrup mixture»

Grill apricots cut side down, brushing with syrup mixture as they cook, until lightly charred and tender, 8 — 10 minutes.

Not exact matches

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

I forgot to buy the brown flour so replaced it with lacuma powder and added an extra spoonful of maple syrup as the mixture didn't taste that sweet.

Thanks Ella, I am going to try again with less maple syrup, I also realised maybe we have much larger bananas here in Australia so thats why my mixture might have been very moist!

Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when pressed between your fingers.

Both — but also it's a matter of not having to cook the sugar when using confectioner's... with regular granular sugar, you need to heat the sugar mixture just until the crystals dissolve (think simple syrup) so the ice cream will come out smooth rather than gritty.

There might, of course, be some slight variations in the exact flavor, consistency and sweetness, but the great thing with this recipe is that it's no - bake so you can absolutely test how the brown rice syrup is working out, and then make adjustments to the oat mixture before you press it into the pan.

If you've ever made traditional fudge, you know how finicky it can be — cooking the syrup - y mixture until it reaches a gentle boil, using a candy thermometer for the proper caramelization, stirring vigorously until the fudge mixture starts to lose its sheen... none of this is required with this raw fudge.

Pour mixture into a bowl and top with the dried mulberries, maple syrup, cinnamon, and additional berries.

Alternately add in the flour and corn syrup mixture, beginning and ending with the flour and scraping down the sides of the bowl between each addition.

The cranberry syrup is tart and tangy but, when combined with the wine and the soda, the whole mixture become light and sweet.

Winter squash is roasted, filled with a sweet «candy» mixture, drizzled with maple syrup and roasted again to combine flavors.

Traditionally, french toast is made by soaking slices of bread in a mixture of sweetened eggs and milk, toasted in a frying pan and topped with syrup of your choice.

Pour the plums and their syrup into the prepared casserole, sprinkle with the crushed ladyfingers and top with the quark mixture.

Add the applesauce, vanilla, olive oil, and maple syrup to the bowl with the cashew / apple cider mixture and whisk to combine.

Sweet potatoes simmered in coconut milk until tender, whipped until smooth, and topped with a warm maple syrup and pecan mixture.

Combine the corn syrup, molasses, sugar, and salt in a heavy 3 liter (3 - quart) saucepan and cook over medium heat, stirring with a silicone spatula or wooden spoon, until the mixture begins to simmer around the edges.

Instead of making your traditional Rice Krispies treat with marshmallows, you use corn syrup, water and sugar to make a sticky mixture to bind the Rice Krispies cereal together.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Combine well - chilled yogurt with half of the rose - rhubarb mixture, remaining 1/4 cup of the maple syrup and rose water.

The mixture is drizzled with a simple dressing of mustard, maple syrup, vinegar, olive oil, and salt.

In the oven now is a mixture of toasted pistachios, pepitas, dried cranberries, chopped dried figs and sweetened with maple syrup.

Sift together cassava flour, baking powder and salt... in a separate bowl beat the coconut sugar and butter until fluffy... add syrup, coconut milk, vanilla and egg to the butter mixture & beat until well combined... combine dry ingredients with wet and beat again until well combined... you now have a very tasty, yet basic vanilla donut batter.

It's made by coating rolled oats with a mixture of peanut butter, coconut oil and pure maple syrup, and then toasting the oat mixture in the oven.

Put the walnuts and dates in a food processor with the maple syrup and blend until the mixture if finely chopped and all ingredients hold together.

In a smaller bowl mash the banana with the maple syrup, add the flax egg and coconut oil, then add almondmilk / vinegar mixture and stir to combine.

The chocolate glaze is a delicious mixture of semi sweet or bittersweet chocolate with enough butter, corn syrup, and brandy to make it flow easily over the cake.

These bars are loaded with oats, rice cereal, dried fruits, and chocolate chips, which are binded together with a sweet and sticky mixture of honey, golden syrup, butter, and vanilla.

Add this mixture to the food processor along with the almond butter, maple syrup and vanilla extract

The mixture will thicken as its stirred, because maple syrup has a tendency to cause peanut butter to seize slightly and the coconut flour will cause it to thicken with a little time and friction.

The recipe calls for binding the ingredients together with a mixture of butter, honey, and golden syrup.

Delicious caramelized apples tossed with raisins, fall spices and maple syrup, and top with a mixture of pecans, -LSB-...]

Serve with remaining syrup mixture and lime wedges.

Serve waffles with sour cream mixture and maple syrup, if desired.

Brush with 2 tablespoons syrup mixture; grill 15 minutes.

In a food processor, combine soaked dates with roasted hazelnuts, cacao powder, maple syrup and plant milk and blitz until the mixture just starts coming together.

The only changes I might consider is cutting back on the sugar in egg mixture if I will be serving it with the syrup.

Melt coconut oil and pour into the mixing bowl, a long with the vanilla and maple syrup, stirring the mixture together with a spatula until evenly coated.

Stir in the brown sugar and corn syrup and bring the mixture to a boil while stirring constantly with a heatproof spatula.

Gently melt the coconut oil over low heat and add to the mixture along with the apple purée and maple syrup, and stir well.

Pour the syrup mixture over the oats, stirring as you go, until the oats are uniformly coated with the syrup blend.

In a medium size saucepan over medium heat, combine the milk, sugars, brown rice syrup, and cream of tartar; stir with a silicone spatula (or any silicone device capable of such a task) then let the mixture cook for 25 minutes, without stirring.

Spread peanut butter mixture over banana; drizzle with syrup.

To make the cinnamon cake combine the softened coconut oil with the coconut sugar and rice syrup and beat with an electric hand beater until the mixture comes together and looks creamy.

Melt your almond butter with your maple syrup and add to the dry mixture.

Combine the mixture from the food processor with the maple syrup and remaining almond milk in a large bowl then stir together.

Combine the beans and maple syrup with the cooked quinoa mixture.

With the mixer on low speed, add the chocolate syrup mixture in a slow, steady stream.

In a large bowl, mix the above liquid mixture with flours, baking powder, brown rice syrup, seeds, groats, coconut oil and vanilla bean.

Lightly coat the glass rims with maple syrup and place in the sugar mixture to coat.