Sentences with phrase «with syrupy»

«Hi, I'm Jeff Koons,» he whispered over the velvet rope with a syrupy smile, he of the Brooks Bros. coat, the sonorous voice...

It all sounds quite rugged, and it certainly is, but in execution everything works with a syrupy smoothness.

Jason Reitman made his first major misstep this year with the syrupy mess Labor Day, but we are optimistic he will recover with this ensemble drama about how technology is changing our personal landscapes.

The film ends with a syrupy coda that betrays its earlier subtlety.

The comedy pivots on Hank's painful adjustment to middle - class living, but that joke is undercut with syrupy life lessons about parental responsibility and quality time.

This is doubly sticky - gooey, mallowy meringue, hiding under a crisp crust, is paired with syrupy plums

A traditional sponge cake from Northern England flavoured with syrupy molasses, oatmeal and ginger

Arrange the slices in a pretty pattern on your plate, add a few basil leaves, drizzle with the syrupy balsamic reduction and sprinkle with some chopped persimmons.

The magical, slightly spicy and citrusy flavor of cardamom goes so well with the syrupy macerated strawberries and makes this milk that much more interesting.

The wine is smooth with syrupy tastes of Barlett Pear, passion fruit and quince.

I don't agree with the syrupy New Age idea that we are all one sweet happy family.

Not exact matches

Obama's visit in March 2016 had left Cuban leaders ambivalent about the hand of friendship he extended: Fidel Castro, ailing and almost 90, stirred from his retirement to attack the American president's «syrupy words,» and what he saw as an insidious plea for Cubans to forget the Americans» dark history with the island.

Jesus loves us, this we know, for the bible tells us so, but he never loves us with the sort of syrupy instinct to sentimentalism that can sometimes overtake us when — in our parenting or our socializing — we allow our affections to override the need to speak a truthful word, because it might be seen as discomfiting, or hurtful.

This article is filled from top to bottom with all of the cliches of mainstream Christianity; all the things meant to water it down, make it sound vapid and syrupy, and which gives non-believers the false ammunition to mock true Christianity.

And whenever a popular band creates a new kind of music (reggae, rap, or alternative rock), Christians copy it and market it, but only after «baptizing» it with simplistic slogans and syrupy sentimentality.

And the extravaganza's music reinforced the impressions of the «whiteness» of it all; the harmonies sunk by the Disney troupe were simple and syrupy, a kind of white sound with less harmonic complexity than that of most Muzak renditions.

I can say with confidence that my first chai tea latte was not the authentic, brewed - to - order kind you'll find in Portland, Oregon but a sweet syrupy imposture that some places still pass off as chai tea.

For the strawberries, I thought about roasting them with a little bit of balsamic vinegar instead of covering them with sugar to get syrupy.

I love when it has a syrupy, dense texture with a richness almost comparable to a brownie.

Where all the Greek Gods must of been under the marshmallow influence, along with cans of syrupy fruits like cherries red no. 5, pineapple chunks of yellow no. 5 undistinguished cubes of fruit matter, bright green grapes and that fluffy component all tied up into a sweet coma.

You can't help but hum the Star - Spangled Banner when delving into the bubbling, syrupy juices of strawberries, blackberries and blueberries swirled with melting vanilla ice cream.

Is a quadruple layer stack of fluffy chocolate with chocolate chips sprinkled in and drizzled in extra syrupy sweetness a bit extra to be filed under the breakfast category?

Miso is a salty fermented soy bean paste that combines well with sweet brown sugar and sake for a syrupy marinade that makes salmon taste so good that even salmon haters will devour it.

Liquid Planet Santa Julia — This was a 2005 CoE competitor, which ended up with a score of 84.31, with the jury describing it as «floral note, round, smooth mouthfeel, sweet, syrupy, grapelike, mellow.»

This salad is ideal with a thicker - cut bacon (but there's really no need to buy the insanely thick stuff I bought by accident), wild arugula (I find that the leafy bundled stuff has much more flavor and bite than the bagged / boxed stuff) and an aged, dark and almost syrupy balsamic that you save for special occasions.

Bacon — yes, American - style bacon in Rome; not exactly the pork product I associate with the city, but who am I to question these things — was grilled to a perfect, lightly charred crisp then topped with peppery wild arugula and drizzled so - very - lightly with an aged balsamic vinegar, the kind that is thick, dark and almost syrupy, as sweet as it is punchy, the kind that probably costs too much but that I still encourage everyone to buy, just once, because used judiciously (which is to say, not in a steak marinade, please, use the cheap stuff for that) it will last forever.

Place the liquid in a small saucepan, along with the sugar, and simmer for about 10 minutes or until the sauce is syrupy.

It starts with cooking fresh cranberries with sugar until the cranberries have broken down and you end up with a thick and syrupy sauce that won't seep too much into the cake batter during baking.

And while the blackberries keep their shape after baking, they are wonderfully soft and tender with their garnet colored juices all thick and syrupy.

My supermarket has beautiful, bright orange, organic ones that ooze syrupy, foamy goodness and fill up my whole house with their aroma while baking.

There's no doubt this would be delicious with maple syrup, but I have some apple cider that I boiled down into a syrupy consistency and spooned that over the top.

I often grill delicata (with seeds though and after marinading in a strong balsamic vinaigrette that turns syrupy on the grill), but was wondering what else to do with it.

Roasting strawberries, as with all roasted fruit, caramelizes and concentrates their natural flavor and sweetness, rendering them soft and syrupy, and delightful atop just about anything creamy (yogurt, ice cream, cheesecake...).

Grab an armful and slow - roast it with sugar it until it's syrupy and begging to top some vanilla ice cream.

While I would be perfectly happy with a bowl of these cherries cooked with a little sugar for a juicy, syrupy treat, I decided to top them with an oat and almond crust and baked a sour cherry crumble.

My Oma taught me her southern secrets to making the best version: Let the Strawberries soak in sugar to get all syrupy and delicious, make the biscuits with buttermilk (before we knew dairy made me sick), and heavy whipping cream makes the best topping.

This locally sourced recipe with step by step instructions will help you make the most syrupy, fluffy, tasty ravani cake ever!

Syrupy Greek desserts are very popular among Greek cuisine and with good reason!

Lower heat and allow to simmer 15 minutes, stirring and breaking up any large chunks of berries with a spoon, until mixture is thick and syrupy.

While it looks syrupy - sweet at first with the vanilla bean - speckled layer at the bottom, the yogurt was more rich than sugary and brought out the better flavors vanilla has to offer.

Let the mixture reduce until it gets more syrupy and then stir to coat the mushrooms with the glaze - they will be very tender - about 10 minutes.

Cooking the figs down with Madeira creates a syrupy compote that contrasts perfectly with the Concords» zingy acid.

I tried to do that, but what comes out is a syrupy kind of water kefir with slimy grains.

This vegan banana upside down cake is absolutely delightful, with slices of caramelised syrupy bananas on top a fluffy chai - infused sponge.

[6] According to Italian wine expert Joe Bastianich, Montepulciano d'Abruzzo's can be highly aromatic with earthy notes and black berries and have inky - purple color with a thick, almost syrupy mouthfeel.

The slight hint of lemon from the zest ties in wonderfully with the sweet and syrupy strawberries.

Syrupy body, with layers of brown sugar and spice.

Get an apple half into each of ten bowls, give each one a scoop of ice cream and a drizzle of that syrupy biz, and top it off with a smattering of casually crushed roasted salted peanuts.

The syrupy, full body of Sumatra Mandheling, combined with its muted - acidity, makes an elegant, exotic cup of coffee.

Then toss syrupy liquid with radishes and serve.