Not exact matches
I have never made starter
with whole wheat flour, (although I made whole wheat sourdough
with my plain flour starter — you only need 1
tablespoon of it anyway, so it doesn't make a difference to either health benefits or the flavour), but I would say yes, use the same
measurements, see how it goes and let me know!!!
Frosting: (
measurements are approximate) 3
tablespoons vegan cream cheese, at room temperature 3
tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2
tablespoons pumpkin puree powdered sugar (start
with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start
with 1
tablespoon and add more until desired creaminess is achieved)
The recipes are expressed in percentages, and you can not make these blends accurately
with volume (cups,
tablespoons, teaspoons)
measurements, as measuring by volume is incredibly imprecise and each flour has a different weight / volume.
And to make sour milk (which is really what you should do) is since the recipe calls for a cup of sour milk, add 1
tablespoon of lemon juice to a one cup
measurement and then top it up
with regular milk, let it sit for approximately 10 or 15 minutes, it doesn't really separate, it gets a little lumpy, then use as per directions in the recipe.
If you want to load these up
with protein, you can replace 1/2 cup of the oat flour
with an equal amount of your favorite protein powder (I've used hemp
with delicious success), but you'll want to increase the almondmilk
measurement by 2
tablespoons.
(For example: American recipes might say «one stick of butter» - this translates to 8
tablespoons or 100 grams) You might find it worthwhile to invest in some «cups» and «measuring spoons» as well as a small kitchen scales (all readily available in most asda, tesco, etc) to help you get to grips
with correct
measurements.
** if you don't have greek yogurt substitute
with 1/2 buttermilk (make your own - in a half cup
measurement add 1/2
tablespoon lemon juice and top up (to remaining half cup)
with milk, let sit 15 minutes.
I stripped the diapers (a deep clean
with a cup of non-chlorine bleach and
tablespoon of dawn dish soap)-- no burns — then I made sure I was using the correct
measurements explained on the Charlie's Soap website for sensitive skin — but the burns eventually came back.
If all you have is light brown sugar in the house, but you want to try this right now, just add 2-1/2
Tablespoons of unsulfered molasses to the brown sugar
measurement shown in this recipe and mix it together
with your light brown sugar — The only difference between light and dark brown sugar is the molasses content: 1 Cup Granulated Sugar + 1 TB Unsulfered Molasses = Light Brown Sugar.