Sentences with phrase «with taco chips»
Serve with taco chips.
https://www.flavourandsavour.com/ Not exact matches
Following a shockingly - successful collaboration with fast food chain Taco Bell that was responsible for taco shells made from Doritos, the snack chip maker has taken the next logical step: Doritos Locos Tacos Doritos.
Taco bar (variations: taco salad bar or nacho bar), with cooked seasoned beef and / or chicken, shredded cheese, chopped tomatoes, guacamole, shredded lettuce, sour cream, salsa, and chips;
Easy Broccoli & Cheddar Soup from The Little Kitchen Buffalo Chicken Stuffed Peppers from Cook the Story Individual Tortilla Caprese Pizzas from a farmgirl's dabbles Easy Cheesy Potato Corn Chowder from A Little Claireification Slow Cooker Jambalaya from A Spicy Perspective Apricot Chicken from Bombshell Bling Easy Baked Spaghetti from Chocolate & Carrots Cuban Casserole with Whole Grain Mustard Butter Biscuits from Climbing Grier Mountain Freezer - Friendly Quinoa Meatballs from Cooking with Books Baby Boy Subway Art Printable from H2OBungalow Peanut Butter Chocolate Chip Banana Cake from Inside BruCrew Life Asparagus And Leek Quiche from Kokocooks Roasted Lemon Parmesan Chicken with Red Potatoes from Life After Empty Nest Yogurt Blueberry and Honey Smoothie from My Sweet Zepol Pesto Parmesan Chicken Salad from Shaken Together Printable Baby Whale Themed Cards and Project Life Mini Album from Simply Kelly Designs Coconut Cookie Butter Sandwich Cookies from Simply Southern Baking Slow Cooker Pot Roast with Garden Vegetables from Sweet Remedy Easy Kofta Kebabs from Tasty Chomps Crock Pot Fajitas with Chicken and Quinoa from The Dinner - Mom Overnight Oatmeal from The Hungry Housewife Honey - Dijon Chicken, Apple & Quinoa Wraps from The Kitchen Prep Slow Cooker Italian Chicken Soup from The Lemon Bowl Slow Cooker Pulled Pork Tacos from The Nifty Foodie DIY Whale Art from While They Snooze One Pot Mexican Chicken and Rice from Yellow Bliss Road
Serve this salsa with tortilla chips, spoon it over grilled meats, tacos or veggies or add some to kick up homemade guacamole.
My daughter is going to take some of this chicken taco filling in her thermos tomorrow for lunch with a little cheese and a few (organic) tortilla chips.
-LSB-...] used this salsa not only as a snack with blue corn chips, but have baked it into salmon for some Awesome Salmon Tacos as well as used it for my Stuffed Poblano Peppers.
Perfect with chips, tacos, nachos, huevos rancheros, served simply over chicken, and more!
Includes corn tortillas and fillings for 2 tacos per person with black beans, rice, chips, salsas & guacamole
Filed Under: What I Ate Wednesday Tagged With: breakfast tacos, going vegan, grilling, kale chips, raw vegan, salad, smoothies, taco salad, tacos, The Blender Girl, Tofu Burger, tofu scramble, Trader Joes, Vegan, vegan food, What I Ate Wednesday, What Vegans Eat
Try out some vegan Tequila Queso Dip and Baked Corn Chips, an ice cold glass of Homemade Horchata, maybe some Chipotle Tofu Tacos with a side of Roasted Corn with a Cheesy Chile Topping and finish it all off with some Watermelon Popsicles!
You can serve the salsa right away with some chips or over your favorite tacos, or allow the mix to marinate overnight and use the next day.
Putting taco stuff in a bowl and covering it with crushed corn tortilla chips has worn thin.
Crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika - apple cider dressing pulls everything together.
It's great with chips, on tacos, and basically anything that comes off the grill.
Tortilla chips loaded up with juicy taco meat, refried beans, melty cheese and all your favorite toppings!
We got busy gobbling this down with chips as soon as it was done, but we restrained ourselves to save some for fish tacos for dinner.
You can dunk tortilla chips in or spoon it over fish tacos or scrambled eggs or serve it with some rice and beans and grilled peppers.
If tuna's not your thing, this salsa is delicious on its own with chips, or it would be great on chicken tacos too.
The regular chips and tacos will definitely be perfect to be had with the pumpkin salsa.
Use this salsa as a dip with chips or add it to tacos, chicken, anything really!
If you're looking for more vegan and vegetarian recipes check out what we've done with tofu nuggets, taco salad, kale chips, and pumpkin seeds!
So, now I eat it on burgers, huevos rancheros, tacos, with chips, on turkey sandwiches...
Burgers spiced up with taco seasonings, cheddar cheese, guacamole and tortilla chips!
It is perfect to put in tacos and burritos, or to eat as a dip with tortilla chips or toasted pita bread.
Carol generously gave us a platter of Raw Nachos to share, which I believe included raw corn chips, raw taco «meat» made with nuts and spices, a nacho cashew - based cheese sauce, fresh tomatoes, and sunflower sprouts.
Serve immediately with tortilla chips, tortillas, or on tacos, burritos, etc..
We dip in it with our home fried plantain chips, pour it all over tacos, tostones, taco salads, eggs... yep, you get the idea!
In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.
It's great with chips, served over chicken, on top of tacos or with just about anything.
I ate my leftover avocado crema with tortilla chips, but it would also be really good on fish tacos!
This salsa is delicious and goes well with a side of tortilla chips or on a taco bar.
This recipe for taco stuffed shells consists of ground beef and cream cheese for the filling and is topped with tortilla chips and cheese.
Today I ate: Breakfast: oatmeal with egg Lunch: vegetarian lasagna rolls Snack: tortilla chips Dinner: chicken taco soup Snack: peanut butter toast, raisins
That said, we filled the kitchen island with a bounty of fresh lettuce, cherry tomatoes, black beans, tortilla chips, salsas, and the most buttery - tasting California avocados I have ever had in my life, then each went to town concocting our own custom taco salad.
Monday — Egg and Chorizo Wraps by Family Foodie Tuesday — Steak au Poivre Redux by Crazy Foodie Stunts Wednesday — Avocado Buffalo Chicken Wrap by Alida's Kitchen Thursday — Easy Chicken Enchiladas by Cupcakes & Kale Chips Friday — Fish Tacos with Chipotle Ranch Sauce by Daily Dish Recipes
Paired with crisp grape tomatoes, fresh lettuces, creamy avocado, and crunchy tortilla chips, this salad is going to blow all other taco salads out of the water.
Salty and savory are the focus of game day where there is no shortage of chips & dips that are begging to be paired with a cold beer, and then those nibbles are followed by tacos and pizza.
Think tacos, tostadas, enchiladas, burritos, corn chips with pico de gallo... Don't like Mexican food?
My mom and I made a dinner of taco soup, salsa with chips, jalapeno poppers and fruit.
ry out some vegan Tequila Queso Dip and Baked Corn Chips, an ice cold glass of Homemade Horchata, maybe some Chipotle Tofu Tacos with a side of Roasted Corn with a Cheesy Chile Topping and finish it all off with some Watermelon Popsicles!
You can drizzle it on tacos, spread it on quesadillas or eat it with tortilla chips.
Garnish with your favorite taco toppings - cheese, sour cream, avocado, or tortilla chips.
Sprinkle the cheese evenly across the chips, then do the same with the taco seasoning (or chili powder) and cumin seasoning.
Or, top a chip with a dollop of the guacamole, and add a shrimp for a mini taco appetizer.
The tomatoes get nice and smoky from the grill so it goes perfectly with the kabobs but there will be plenty left over for chips or breakfast eggs or topping tacos.
Use this tasty salsa as you would any other — with meats, chips and tacos.
Matt ordered a taco salad, which came topped with a huge fan of avocado and crumbled dehydrated corn chips.
Late July Snacks extends their popular taco truck inspired Clásico Tortilla Chip line with two new flavors.
Serve with additional corn chips, taco sauce, sour cream, and lettuce.