It was rare that he did any cooking, but when he did he always made the most delicious rice in the classic Persian way, complete
with tahdig.
Not exact matches
The next night, Roy and I headed over to my Aunt & Uncle's for homemade Persian food where I ate my weight in
tahdig and was later surprised
with a tiramisu birthday cake served
with the most amazing new Häagen - Dazs flavor that I'm ashamed to have forgotten the name of.
Place the rice in a medium saucepan (preferably nonstick if you want the crispy crust, a.k.a.,
tahdig), and cover
with lukewarm water.