Our cauliflower salad
with tahini dressing is a simple but stylish salad that will bring some wow factor to any buffet.
Thanks for the recipes, I think I will try the kale
salad with tahini dressing (another favourite of mine, but I hadn't thought about combining those two).
Anyway, a recipe for sesame chocolate chip cookies
made with tahini jumped off the page.
Serve potatoes warm or room temperature
topped with tahini sauce, chopped chives and spring onion.
I'm totally obsessed
with tahini in my smoothies right now and you should be too!
Thank you for all your comments on that post — it looks like many of you are as
obsessed with tahini as I am.
Skip the boring boiled carrots and make this recipe for roasted
carrots with tahini, black olives and mint!
It's basically a dip made from cooked eggplant
mixed with tahini, olive oil and a variety of seasonings.
I hope you enjoy them as much as I do, and if you are looking for more
recipes with tahini, please take a look at the bottom of this page for inspiration.
Start your morning off right
with a tahini yogurt breakfast bowl topped with homemade grain - free and nut - free granola.
Ive been wondering what to
do with the tahini in my pantry since my hummus did not turn out right.
Healthy, easy, and delicious roasted vegetable
bowl with tahini dressing and hemp seeds!
Maple syrup may seem like an unconventional
pairing with tahini but together they make one killer dressing.
They are made with grilled sweet potatoes, cucumber and cauliflower
rice with tahini sauce.
Ever since I made my tahini brownies, I've fallen head over heels in
love with tahini.
4 types of seeds + coconut flakes,
tossed with tahini, coconut butter, and maple syrup for the perfect crunchy granola clusters, without oats!
If you're totally over avocado toast, try topping your
slice with tahini or nut butter and fresh fruit or ricotta cheese with cinnamon and a drizzle of local honey.
It's just so weird how it
happens with tahini and not so much with almond butter or other butters.
Second, they are
filled with tahini and sesame, which are my favourite flavours of all time (probably).
Add the soft carrots to a food
processor with tahini, olive oil, spices, juice of a lemon, garlic and basil.
It
comes with tahini dressing and a couple pieces of the bakery's amazing rustic bread, and you can get it topped with chicken.