Our collection of bright, light, and fresh desserts starts
with tangy rhubarb and juicy strawberries... and it just gets better from there.
Sweet strawberries combine
with tangy rhubarb and warming cardamom.
Deliciously moist and sweet bread
with tangy rhubarb and blackberries, this is my Secret Recipe Club recipe for the month of April.
Not exact matches
Sweet, just barely
tangy and a pure symphony of a preserve made
with the perfect balance of strawberries, apricots,
rhubarb, and a ground up orange.
I landed on La Crema's 2015 Monterey Pinot Noir as the ideal complement to this pasta,
with its notes of cherry, orange, and
rhubarb bringing a welcomed
tangy and citrusy aspect to the overall experience.
Light and airy, spiced and moist,
with tangy pockets of
rhubarb, and crunchy addicting edges.
Rhubarb Cornmeal Muffins Print Recipe type: Baking Author: Aimee Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves / Yield: 8 muffins Light and airy, spiced and moist, with tangy pockets of rhubarb and crunchy addicting edges, these muffins are a spring de
Rhubarb Cornmeal Muffins Print Recipe type: Baking Author: Aimee Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves / Yield: 8 muffins Light and airy, spiced and moist,
with tangy pockets of
rhubarb and crunchy addicting edges, these muffins are a spring de
rhubarb and crunchy addicting edges, these muffins are a spring delicacy.
With rich flavor from the tangy kefir, nutty whole wheat flour and hint of coconut, these biscuits are so delicious you might just skip the butter (although with a little strawberry rhubarb jam — wo
With rich flavor from the
tangy kefir, nutty whole wheat flour and hint of coconut, these biscuits are so delicious you might just skip the butter (although
with a little strawberry rhubarb jam — wo
with a little strawberry
rhubarb jam — wow!).
My grandma had
rhubarbs growing in her garden and would cook them into a sweet,
tangy and unfortunately quite stringy soup
with lots
The
rhubarb adds a delicious
tangy taste and it goes so well
with a side of natural or coconut yogurt too.
The
tangy rhubarb paired
with coconut in this recipe is a match made in summer heaven.