Sentences with phrase «with tea towels»

Pillows are where I indulge in seasonal and trendy designs + colors — as well as with tea towels + place mats in the kitchen, towels in the bathrooms, blanket throws in all of the bedrooms + the living room, an umbrella for my patio... and an entry area rug and door mat for my front door.

Because of a potential neck injury, the first person on the scene was holding his head and shoulders while trying to stem the blood loss with tea towels from our office kitchen.

The only shame is that the seat depth isn't adjustable, so combined with the rather solid metal bar at the back (can't understand why this isn't paded) it means the boy sits a little low and we have to prop him up with some tea towels under his little bum

Cover the trays with tea towels and leave to rise for a further 20 minutes.

Cover it again with some tea towels and place it back into the hot spot for 1 hour.

For the final rise (on the pan), I just covered with a tea towel.

Cover with a tea towel for 30 minutes.

Cover with a tea towel and allow to rise in a warm area until doubled in size, 1 - 2 hours.

Cover with a tea towel and allow the rolls to rise for another hour — until doubled in bulk.

Cover with a tea towel and allow to rise again for about 45 minutes, until doubled in bulk.

Take broccoli off the heat, rinse; then pat dry with a tea towel and place into the food processor.

Cover the pastry with a tea towel to keep it from drying out.

Add 1/4 olive oil to another bowl, spread the oil well and then place the dough into the bowl to rest.Cover it with the tea towel.

If using a mixer leave the dough ball in the bowl, if kneading by hand form the dough into a ball and place back into the bowl then cover with a tea towel and leave to rise for 30 minutes or until the dough has double in size.

When you receive Herman you move him into a larger home, a large mixing bowl is good, and cover loosely with a tea towel.

Cover with a tea towel or plastic wrap and set aside somewhere warm for 1 - 2 hours until doubled in volume.

Drain the water from the pot of potatoes and cover the pot with a tea towel.

Cover with a tea towel until all the bread has been baked.

Pour over the boiling stock and cover the bowl with a tea towel or cling film and leave for 10 minutes.

Pour into a bowl, cover with a tea towel and let it sit on the counter for 24 hours or so, depending on the temperature in your kitchen.

Cover with tea towel and replace lid, allowing it to steam and fluff as it cools.

Set on floured baking sheet, cover lightly with a tea towel, and let rise for 30 minutes.

Using the baking paper, lift the dough on the baking sheet, cover with a tea towel and leave to rise for about 30 minutes.

Cover with a tea towel and let rest in a warm place for 15 minutes.

Cover with a tea towel and leave to prove for an hour in a warm place.

I wash with the cleaner, then rinse with a tea towel drenched with vinegar water then dry with paper towels.

Place the paste in a bowl and cover with a tea towel so that as you roll out the balls the mixture does not dry out.

Spray a piece of plastic wrap with non-stick spray (mine was olive oil), lay it lightly over the bread and then cover the plastic with a tea towel and place the pan on the stove.

In addition to chilling the dry ingredients in the mixing bowl, I laid out an ice - mat (the gel kind) on the counter, covered it with tea towel and then put my mixing bowl on top of that when I cut in the butter.

Place the dough into a well - oiled bowl and cover with a tea towel.

Place the grated potato in a large bowl fitted with a tea towel instead and squeeze all excess liquid from the shredded potatoes.

If you are using a regular blender, blend the soup in batches being careful to take the plastic centre out of the blender lid and cover it with a tea towel so you don't have exploding scalding hot soup all over yourself.

Cover this with a tea towel or cheesecloth to keep off any debris or insects.

Start by breaking down your cacao solids, you ca do this using a grating attachment with your food processor or just simply place in a ziplock back, push all of the air out, cover with a tea towel and go to town on it with a rolling pin — I mean really give it a solid beating, don't be shy!

Transfer the dough to a greased 9 ″ loaf pan, cover with a tea towel and set in a warm place to rise for 30 minutes, until it has doubled in size.

Cover the mixer lightly with a tea towel and pulse them in, raising the speed to medium - low and beating for 3 minutes, or until smooth.

Cool in tin for 10 minutes then carefully remove from tin, cover with a tea towel and cool on wire rack before serving.

Remove skin by rubbing with a tea towel.

Roll the dough into a ball, place in a clean, greased bowl, cut an X on top, cover with a tea towel or plastic wrap and place in a warm place to rise for at least one hour.

Transfer to a lightly oiled bowl, cover with a tea towel and let rise an hour (make sure it's in a nice cozy spot).

Place smooth - side - up in a lightly oiled loaf tin, or smooth - side - down in a banneton (a banneton can easily be improvised using a basket or dish lined with a tea towel).

I cover the bowl with a tea towel as well and then set it aside for the next 20 t0 24 hours.

Do this once more, and then turn the dough over, seam side down and cover with the tea towel.

Fold and press the edges into the center and place the dough seam side down in a medium bowl covered with a tea towel.

Meanwhile prepare the kale by washing well and either use a salad spinner to remove excess water or pat dry with a tea towel.

Cover with a tea towel and refrigerate overnight or up to 48 hours, turning once.

Place the finished product onto the baking sheet and cover with a tea towel, and set it in a warm place to rise again for about 30 - 45 minutes, or until significantly larger but not quite doubled.

Repeat the process for the remaining tortillas, placing the finished ones on a plate covered with a tea towel as you go.

Grease a large bowl and place the kneaded dough into it, brushing a little more oil over the dough and covering with a tea towel.

Empty them into a strainer lined with a tea towel, cheese cloth, or nut milk bag, over a large bowl and let the excess liquid drain for 10 - 15 minutes.