This will aid drainage in the event that you water the terrarium (which, by the way you should not do except once a month — and then,
with teaspoons of water).
If not, repeat
with another teaspoon of water and proceed.
I made an egg wash of 1 yolk
with a teaspoon of water.
Dilute 1 tablespoon of honey
with a teaspoon of water and massage it in to your scalp for two minutes; rinse with warm water after two hours.
Not exact matches
1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed
with a knife 6 cups
water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice
of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch
of cayenne pepper 1
teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces
I'm a type 1 diabetic and substituted the maple syrup
with 2 tbsp on
water +
teaspoon of Nectresse.
Hi Pat, in the study that's referenced they just had 250 mg capsules
of ginger powder, but a 1 / 8th to 1 / 4th
teaspoon with a little bit
of water just to make it easier to swallow will get you the same result.
Alternatively cook immediately in a pot
of boiling, lightly salted
water with a
teaspoon of oil for approx. 3 minutes or until cooked to your desired consistency.
1 1/4 cups freshly ground or soaked spelt, kamut or whole wheat flour 3/4 cup
water mixed
with 1 tablespoon
of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4
teaspoon fine Celtic sea salt 1/2 cup extra virgin coconut oil 1/3 cup honey 2
teaspoons baking powder 1
teaspoon vanilla
5 Steps To The Perfect Hard Boiled Eggs Cover your eggs
with water & add 1 - 2
teaspoons of baking soda This is the secret that no one knows about!
Combine the 20 caramels
with the 1 1/2
teaspoons of water in a small saucepan over low heat.
ingredients: 1 sheet all - butter puff pastry, thawed overnight in the fridge 4 - 6 pieces
of very ripe stone fruit,
of your choice, sliced thinly 1 egg beaten
with 1
teaspoon water 3 tablespoons
of sugar 2 tablespoons chopped pistachios crème fraîche or vanilla ice cream or sour cream, for serving
American Pie
with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4
teaspoon kosher salt 16 tablespoons butter, cubed and cold ice
water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice
of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch
of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2
teaspoons sugar scrapings
of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.
In the mug, squeeze the juice
of the orange, add the saffron, a
teaspoon of salt and top up
with hot
water to make a mug full.
I have a
teaspoon of grass fed beef broth and a
teaspoon of Nutritional Yeast
with 100 ml
of hot
water every morning.
To begin, place 1 1/2 cups
of warm
water in a mixing bowl,
with 1 tablespoon
of brown sugar and 2
teaspoons of kosher salt.
1 cup
of soaked cashews (take one cup
of raw cashews and cover
with water and refrigerate overnight), drained and rinsed 2 tablespoons
of Sriracha sauce 2 tablespoons
of Chipotle Hot Sauce 1 cup
of water 1/4 cup
of nutritional yeast 1/2
of a lime squeezed for juice 1
teaspoon chili powder 1 - 2
teaspoons of smoked paprika (depending on your taste) 1/2 -1
teaspoon of salt
It means that
with Metamucil Free, you're taking 1
teaspoon of sugar to help
with constipation, which makes me wonder, in this case, if it's the Metamucil at all that is helping people poop, or the glass
of water being consumed
with it.
To begin, place the 1 1/2 cups
of warm
water in a mixing bowl,
with the brown sugar and 2
teaspoons of kosher salt.
Pour 1/4
teaspoon of liquid smoke flavoring into each
of two 6 - ounce ramekins; fill ramekins
with 1/2 cup
water each.
Cover
with plenty
of water again, add 1
teaspoon bicarbonate
of soda, bring to a boil and cook, covered, until the chickpeas are really really soft, it will take more than one hour, depending on size and age
of the chickpeas.
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl
of flax seed meal mixed
with 6 tbl
of water) 1/3 cup
of nut butter (I used creamy cashew) 2 tablespoons
of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch
of sea salt 1 tablespoon
of ground cinnamon 1 tablespoon
of hemp hearts 1
teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup
of chocolate chips as well
1) 330g
of pizza bread flour (the kind that already come
with yeast in it) 2) 320 ml
of warm
water 3) 1
teaspoon of table salt 4) 1/3
teaspoon of sugar 5) 20g
of melted butter 6) 1 small onion 7) 1 clove
of garlic
If you want to make a matcha latte just add 1/2 a
teaspoon of matcha to an inch
of hot
water, whisk until smooth and top up
with hot frothy milk.
If you do not want to temper then simply melt the full one pound (454 grams)
of semi sweet chocolate
with 1
teaspoon of shortening, a flavorless oil, or butter in a heatproof bowl placed over a saucepan
of simmering
water.
Ingredients 4 cups
of crushed fresh berries 1/2 cup refined sugar 1/2 cup raw turbinado sugar 1/2 cup stevia 3/4 cup
water or strawberry juice 6 tablespoons fruit pectin for low / no sugar recipe 1
teaspoon butter, optional 3 16 - oz canning jars
with lids
Requirements: Juice
of half a lemon, 1/4
teaspoon turmeric, a
teaspoon of honey, a
teaspoon of coconut oil, 1 cup
of hot
water, which can be optionally replaced
with milk.
You can mix 1 or 2
teaspoons of Coconut Cream Concentrate
with water or juice to make a creamy coconut milk drink.
Since you don't always have every ingredient for cookies, if you're craving something sweet, mix one packet
of instant oatmeal
with water and a
teaspoon of peanut butter.
-- In a medium, heavy bottomed pot combine rice
with 1 1/4 cups
of water, 2
teaspoons of toasted sesame oil and a heart pinch
of sea salt.
Meanwhile, put the sweet potatoes, thyme, garlic, and a
teaspoon of salt in a large saucepan
with cold
water.
1 egg whisked
with 1
teaspoon of water 1/4 cup raw pepitas - pumpkin seeds, for around the eyes and nose 1 Tablespoon Raw almonds, for the gentleman nose 2 Tablespoons Pine nuts, for the teeth 1 Tablespoon Cashews, for mustaches 2 Tablespoon Golden Raisins, for eyeballs 1 Tablespoon Cranberries, for eyeballs, lips, and chicks 1 Tablespoon Dark chocolate chips, for eyeballs 1 Tablespoon White chocolate chips, for eyeballs
Just simply make a glaze, like you would make for doughnuts, out
of powdered sugar and
water,
with 1/2
teaspoon of whatever extract you prefer and a pinch
of salt.
Filling and topping: 4 1/2 tablespoons granulated sugar 3 pounds fresh strawberries, rinsed and quartered 1 large Granny Smith apple, grated 3 tablespoons balsamic vinegar 1 cup (7 ounces) light brown sugar, packed 3 tablespoons cornstarch 3 tablespoons Minute tapioca 3 grinds fresh black pepper 3/4
teaspoon kosher salt (or 1/3
teaspoon table salt) egg wash (1 large egg whisked
with 1
teaspoon water and a pinch
of salt) demerara or other coarse sugar, or regular granulated sugar
Homemade Marshmallows Ingredients: 3 packages unflavored gelatin 1 cup ice cold
water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4
teaspoon kosher salt 1
teaspoon vanilla extract 1/4 cup confectioners» sugar 1/4 cup cornstarch Nonstick spray Food coloring or flavoring oil (optional) Directions: Place the gelatin into the bowl
of a stand mixer along
with 1/2 cup
of the
water.
Make an egg wash
with the remaining egg and a
teaspoon of water.
Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups
of orange juice mixture in place
of the
water and add 1 1/2
teaspoons orange peel along
with egg whites.
I recommend taking one
teaspoon with 12 - 16oz
of LUKEWARM
water for a couple
of weeks to see how it affects you then increase to perhaps 2
teaspoons per day which is what i currently take (everybody is different so you should start off small and increase slowly to your desired effect)..
I put a
teaspoon or so
of spirulina powder in smoothies, but if your tastebuds are more daring, you can just mix it
with water and drink as is.
Ingredients: Substituting
with some items saves calories and carbs Calories Carbs • 1 1/2 cups Cashews (or 1 1/3 cups ground) 255 9 • 1/4 cup Arrowroot 120 24 • Pinch
of Salt 0 0 • 1
teaspoon Baking Powder 0 0 • 1 cup Fresh Blueberries 80 24 • 1/4 cup Extra Virgin Coconut Oil - 520 0 SUBSTITUTE Olive Oil 476 0 • 3 tablespoons Maple Syrup 150 39.8 SUBSTITUTE
Water & Splenda 0 trace • 2
teaspoons Vanilla Extract 24 1.1 • 1 Egg 70 0
I used this recipe (which I've made before), minus the shallots, using 1
teaspoon of ground caraway and 1/8 t
of ground fennel for half a recipe, and adding a bit more
water (I use KAF, which has a high protein, and I find it easier to work
with a wetter dough anyway).
Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons
of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so
of seasoned, simmering
water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs
with 1
teaspoon salt & 1/2
teaspoon pepper / Measure 6 oz.
To make the Lemon Icing, add the powdered sugar into a small bowl, add in the lemon juice and mix
with a spoon, add a 1/4
teaspoon of water at a time and mixing well to reach the right runny consistency.
Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1
teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2
teaspoon baking powder, sifted 1/4
teaspoon baking soda, sifted pinch
of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or
water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom
with baking paper and butter the paper as well.
* I would not suggest keeping this over 1 week or in your pantry since it has no preservatives (a good thing) but if you just want a single serving you could easily use 1 tablespoon peanut powder and 1 dried frig
with 2
teaspoons of water to test this recipe out for a one - serving deal.
For the Galette: 3 Granny Smith apples, peeled and cored (flesh cut into 1 - inch squares) 1 lemon, juiced 1 tablespoon brown sugar 1 tablespoon granulated sugar 1
teaspoon ground cinnamon 2 dashes salt 1 tablespoon cold butter, cut into small cubes 1 pie crust dough round 1 egg, beaten (for the egg wash) 3
teaspoons cold
water (for the egg wash) 1 tablespoon sanding sugar (or other type
of sugar
with large crystals) Streusel
I drink about half a glass
of water with a
teaspoon of turmeric daily when waking up.
Lemon - poppy seed cake
with vanilla - cream cheese frosting slightly adapted from Sky High: Irresistible Triple - Layer Cakes Cake: 3 cups (420g) cake flour * 2 cups (400g) caster sugar 4 1/2
teaspoons baking powder 1/2
teaspoon salt 3 tablespoons poppy seeds 1 cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice
of 1 large lemon 1 1/4 cups (300 ml) buttermilk 5 egg whites 1/3 cup (80 ml)
water Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / 350 °F.
I follow
with an astringent (1/2
teaspoon of vinegar to 1/2 cup
of bottled
water).
In the small bowl
with the remaining spices, combine 1/2 cup
of water, the lemon juice, tamarind concentrate, remaining 2
teaspoons of sugar and a pinch each
of salt and pepper and pour into the baking dish.