Sentences with phrase «with temperatures over»

The 934 - year and 60 - year cycles in the scalar sum of the angular momentum of the Sun and all the planets correlate compellingly well with temperatures over the last 2,000 years.

• Average temperature rises of up to 3.4 degrees C in capital cities by 2070 − so that we can expect the number of days each year with temperatures over 35 degrees to double.

The question I'd like to see addressed is what the events of this week would mean if these temperatures became the norm — two weeks a year, say, with temperatures over 40c and no rain that month, every year.

The South, Southwest, and Northeast may be especially prone to large increases in unusually hot summers.3 Parts of the South that currently have about 60 days per year with temperatures over 90 degrees are projected to experience 150 or more days a year above 90 degrees by the end of this century.4

For corn, small long - term average temperature increases will shorten the duration of reproductive development, leading to yield declines, 4 even when offset by carbon dioxide (CO2) stimulation.5, 6 For soybeans, yields have a two in three chance of increasing early in this century due to CO2 fertilization, but these increases are projected to be offset later in the century by higher temperature stress7 (see Figure 18.2 for projections of increases in the frost - free season length and the number of summer days with temperatures over 95 °F).

Days with temperatures over 100 degrees during 2011 (NOAA NCDC)

Small children especially can suffer greatly from very high fevers with temperatures over 105ºF.

After a short lunch break at Anna's, the local pizzeria, we returned to our cool little hideaway (always 16 - 17 °) while the «surface» was assaulted by the sun with temperatures over 30 ° during this month of September.

The magnitude of these types of changes is expected to increase along with temperatures over this century.

The solution used a new theory based on fluid flow and will help scientists in the quest to create gases with temperatures over a hundred million degrees and harness them to create clean, endless, carbon - free energy with nuclear fusion.

I can recall being censored off of RealClimate for asking Gavin why NOAA still published radiosonde and satellite observations since 1948 showing that tropospheric humidity did NOT increase with temperature over the long term if these were wrong.

These sustained increases translate to increments of SLR far exceeding the projections for this century, as ice sheets approach equilibrium with temperature over time (10).

That was much needed yesterday, with the temperature over 90 degrees!

Not exact matches

Two years ago, Asness and an AQR colleague raised hackles with a research paper that argued that the global temperature trends over the last 125 years do not, on their own, support an alarmist view of global warming.

Hmm, so you're telling me that a «heat shield» that was made of «special plastic» (as NASA called it back in the day), which was nothing but epoxy smeared over a ss honey comb «protected» the astros barreling into the upper atmosphere at hypersonic 5 miles / sec, or well over 30 times the velocity of a jumbo - jet and thru temperatures *** as quoted by NASA *** that are «10 times hotter than the surface of the sun», and then they «braked» with only a parachute to a safe splashdown?

These numbers compare with 69 % of all people surveyed who «believe there is solid evidence that the average temperature on Earth has been getting warmer over the past few decades» and 57 % who «believe humans and other living things evolved over time.»

The models are not in good agreement with observations — even if they appear to fit the temperature rise over the last 150 years very well.

He went up, John says, «not publicly, but almost in secret,» as if he wished to observe without being observed, taking the temperature of feeling in metropolitan circles.2 But «when the festival was already half over» he was moved to address the crowds in the temple.3 What he said so incensed them that he was in danger of being lynched.4 In the Fourth Gospel this episode is made, after John's manner, the setting for a whole series of dialogues and discourses which are evidently his own composition, though they contain undoubted reminiscences of earlier tradition, but there seems no valid reason to reject his statement that in September or October Jesus was in Jerusalem, and that the reception he met with finally convinced him — whatever premonitions he may previously have entertained — that any advance on the city would meet with implacable hostility.

The strident attempt to silence the skeptics who question the popular thesis that humans are adversely affecting the earth's climate hit a new high over the past couple of weeks with the release of the Berkeley Earth Surface Temperature Project (BEST) report from a group of scientists centered....

Spoon a teaspoon of the syrup over each of the chiles and serve at room temperature with thin strips of dried apricots for garnish.

Spoon the glaze over the ham and bake, uncovered, for 30 minutes or to an internal temperature of 140 degrees F., basting often with the glaze.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

Even with freezing and cold packing, the ChocoPerfection will melt if your package is delivered to an outside mailbox for more than 30 minutes at temperatures over 80 degrees.

Refrigerate covered over night and serve at room temperature with turkey.

If it seems that the temperature of the mixture is rising very slowly, cover the bowl with the lid of the pot, as it sits over the simmering water.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

Control over the temperature, pressure intensity and cook time are features that I did not have with my stove - top model.

Place batter bowl over a bowl with ice, and refigerate for 5 minutes, while your oil comes to temperature.

In large skillet, over medium - high, brown ground beef into crumbles (temperature should reach 160 F degrees) and season with 1 tablespoon of steak seasoning.

Set bowl over a pan simmering with water (not touching the bowl) and continue to beat mixture with the hand mixer for 12 minutes (until stiff peaks form and frosting temperature reaches 160 degrees F. I used a candy thermometer for this).

If you're going to braise in the oven, check the temperature with your oven thermometer, don't trust just what your oven says on the dial; 5 degrees over 10 minutes isn't going to matter much, but 5 degrees over an hour and a half will make a big difference.

While the dough is cooling, pour 2 inches of frying oil in a heavy - bottom stockpot with high sides and heat the oil over medium heat until the temperature of the oil reaches 350 °F.

K575 coffee maker has five temperature settings to provide even more control over the brewing process with low, low / medium, medium, medium / high, and high

Actual temperatures are in the high 90's with the heat index well over 100 degrees.

Place griddle on stove, and heat over medium - low heat, allowing muffins to come to temperature with pan.

Fill with 3 - quarts of cold water and cook over high heat until the water temperature reaches 210 F.

With temperatures pushing 100 degrees Fahrenheit and heat indexes way over that, Saint Paul folk — typically able to withstand any onslaught of cold or hot weather — are wilting.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

To add insult to injury, it's been miserably cold all over the country, including here, with sleet, freezing rain, and below freezing temperatures.

Remove from oven and top with thinly sliced steak that is room temperature or has been lightly warmed — taking care not to over reheat it and make tough.

We are getting over bad colds and trying to deal with these fringed temperatures so this was a great pick me up.

Grill over a medium fire, basting frequently with the marinade and turning often, for about 16 minutes, until rare or medium rare, internal temperature at 150 degrees F. Slice one of the steaks open to check for doneness, if you wish.

Grill the beef over a medium - hot fire, basting frequently with the marinade, and turning often, for about 10 to 12 minutes for medium rare (150 degrees F. internal temperature).

Judi: I would follow the instructions that came with your pan tilt heat over the recommended temperature so just try the 400 ° that should work.

Smoke pork shoulder over pecan wood chunks for 8 - 10 hours at 225 °F or until pull apart tender with an internal temperature of 190 °F -200 °F.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Turkey breast chops cut into nugget size, breaded with panko and whatever shredded cheese is in the fridge, baked on a wire rack over a cookie sheet (so all sides crisp) at 350 until the proper temperature and served with roasted asparagus.

Particularly when the June temperature in Middle England is over 80F......... We ate them with sliced strawberries and creme fraiche.

Serve warm or at room temperature, with sauce spooned over top or on the side.

Once browned all over, continue to grill, brushing with the sauce and turning several times until glazed well and cooked throughout (165 degrees F internal temperature in the thickest portion).