Sentences with phrase «with tender greens»

There's nothing better on a cold winter evening than a delicious broth filled with tender greens, hearty white beans and savory sausage.

For the reviewers who did not use baby turnips with their tender greens, try this again.

Ham and String Beans pair juicy ham with tender green beans and potatoes.

Not exact matches

And yet I was blown away by what came with them: tender fava beans, creamy and vivid; peas that popped like caviar; deeply flavourful asparagus; and carrots so delicate their green tops were still edible.

If they could only have cast their minds further back, perhaps they might have recalled a lost paradise: green and yellow meadows stirred by tender winds, umbrageous forests and emerald groves, glass - blue mountain peaks melting into azure skies, glittering bays whose diamond waters break in jade and turquoise surges on sands like powdered alabaster — where the rain falls gently, and is transformed by the setting sun into shimmering curtains of gold — where, beyond verdant valleys and limestone caves, lies a palace filled with every delight the senses can endure, enclosing garden courtyards where crystal fountains splash in porphyry basins, intoxicating perfumes hang upon the breezes, undying flowers of every hue shine out amid the greenery's blue shadows...

Add the broccoli, drizzle with more tamari and cook for 5 minutes, until the broccoli is bright green and tender.

One thing that makes me nervous about cooking with leeks is throwing away the majestic, green tops, since most recipes only call for the more tender, white parts of the leek.

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

An elegant presentation but easy to prepare even in the dead of winter... A perfectly roasted chicken, tender and juicy, with crispy skin makes a wonderful Sunday dinner when accompanied with roasted garlic mashed potatoes and a green vegetable or tossed salad.

My favorite pizza toppings are tender slices of steak, onions, green peppers and mushrooms with provolone and American cheeses on a provolone crust:) * Thanks * for the giveaway!

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

Serve these crusty tenders with a green salad and pan-fried plantains, baked or roasted sweet potatoes, a creamy vegetable soup, or a fresh fruit salad.

Piled on top of market greens, the result was a tender and surprisingly not - too - sweet side dish, which paired beautifully with a a slice of roast pork.

The apples (I noticed when I started but I didn't have an alternative) were a bit green so they didn't get in any way tender and they tasted a lot like despair with a delicious sauce.

These are tender and luscious, full of crab and Douglas» special mayonnaise — you make it from scratch — with his Green Cocktail Sauce on the side.

Simmer on the stove, over low heat, for 8 - 10 minutes, until the green beans become tender when pierced with the tip of a knife.

This simple Baked Eggs with Asparagus and Peas was all I wanted for brunch the other day — tender asparagus still with snap, sweet peas, and the hero, the egg, baked in a nest of green and with crunchy breadcrumbs dusted on top.

In a pan boil the Mutton, with 2 cups of water, cloves of garlic, ginger, salt, onions, cumin, cardamoms, green chillies, whole black pepper, cloves and sticks of cinnamon, till the meat is tender.

Fuji apple chicken salad inspired by the Panera Bread bakery - cafe with field greens, romaine, tender rotisserie chicken, feta cheese, pecans, fresh matchstick apples and crunchy apple chips dressed in a sweet and tangy honey vinaigrette.

The whole thing comes together with the addition of some Asian lo mein noodles, tender chicken and vibrant green peas.

Thinly sliced green bell peppers, roasted red peppers, a jalapeno, onion, garlic and fresh chopped tomatoes seasoned with thyme and paprika are cooked in a skillet until soft, tender and juicy.

These Maple Garlic Roasted Carrots are incredibly tender, bursting with flavour and are topped with a delectable Carrot Greens Chimichurri.

My favorite way to dish - up this slightly sweet and savory, tender shredded chicken is wrapped tightly in a crisp Swiss chard leaf with shredded carrots, red cabbage, green onions, cilantro, sliced almonds and avocado.

Hatch peppers reign supreme in the chile world, so make the most of them with this tender, moist Hatch Green Chile Cornbread — it's an irresistible combination of sweet and heat!

Once the greens are tender, remove lid and season with salt to your liking.

To celebrate the Christmas season I have baked these sweet and tender cookies in the shape of Christmas trees that have been frosted with green tinted royal icing.

A salad with fresh, tender greens, heirloom tomatoes, sweet peaches and berries, topped with microgreens, is what we made.

This dish features fried bread stuffed with tender shark, topped with congo pepper hot sauce and another, dark green sauce they called «Shadow Bennie.»

Roast in a preheated 375 degree F. oven for 7 to 10 minutes or until the seeds are lightly browned and crispy.You can garnish this soup with a variety of different options such as a dollop of light sour cream, a spoonful of diced pears and chopped roasted chestnuts sauteed until tender, some chopped fresh greens such as watercress, or with a sprinkling of roasted crisp pumpkin seeds as I used in the photo.

I eat most of my calories during the day so dinner is usually a giant salad of tender greens, some shaved veggies and a vinaigrette made with the juice of a fresh orange instead of lemon.

After a mere 11 minutes and the sounding of the smoke alarm (I really need new pizza stones, as mine have a pizza residue that sometimes smokes), the pies were perfection: a crispy - on - the - outside - tender - on - the - inside crust and a beautiful moist red, white and green topping bursting with fresh flavors, colors and texture.

Because this green smoothie vegan french toast is crispy on the outside, thanks to the slightly thicker batter, tender on the inside and filled with delicious banana green smoothie flavour.

This green smoothie vegan french toast is crispy on the outside, tender on the inside and filled with delicious banana green smoothie flavour.

In addition to zucchini, it's also made with green beans, chopped onion, and sliced carrots, all cooked until tender in a tomato — vegetable broth (or you can also substitute chicken broth if you like).

Maybe it's because I like how the tender, deep green spinach leaves contrast with the bright, yet delicate, purple flowers?

Cook the peas in a steamer basket or in a small saucepan with just enough water to keep moist, until bright green and just tender - crisp.

Thinly sliced zucchini is slicked with a light vinaigrette, bits of black olives, mint and tender greens in this fresh zucchini ribbon salad.

That cooked with the sweet potatoes & 1 Ib of green beans once the potatoes were tender, then seasoned with salt, pepper, & pepper flakes & topped it all with mozzarella as instructed.

Radishes, tender greens and baby lettuces will pop with a bit of this simple vinaigrette.

Some of the best hands - off chicken tacos slow - cooked until tender, juicy and flavor - packed to the nines with chipotle peppers, fresh lime juice, Ro - tel fire roasted tomatoes and green chiles plus taco seasoning.

For his slow - braised beef short ribs with green mole sauce (see the recipe), a whole slab of beef short ribs is covered in a chile powder - and - garlic - spiked liquid and cooked low and slow, then left to sit overnight, so that the meat is extra flavorful and tender when it gets reheated in the green mole sauce.

Drain the garbanzo beans and add to the pot along with the green beans, stir, and simmer until green beans are just tender, 3 to 5 minutes more.

Arrange in an even layer on the baking sheet and roast for 10 - 12 minutes until bright green and tender when pierced with a knife.

Green onions are perfect for adding a very subtle and delicate onion - y flavor to the salad, along with a fresh crispness that complements the soft, tender potatoes.

3) Add COCONUT MILK, LENTILS, CHICKPEAS (with juice), WATER, and SALT; bring to boil, then reduce heat to low; cover and simmer 20 - 30 minutes (until lentils are tender and cooked through); serve warm; garnish with: cilantro, sliced green onion (tops), and / or lime.

Fresh green beans tossed with thick - cut bacon, sliced onion, and simple spices, then quick - roasted in the oven til tender, slightly caramelized, and crispy around the edges.

In a pan with a steamer insert, steam the green beans until fork - tender, 7 to 10 minutes.

-LSB-...] of Healthy Green Kitchen brings a flavorful vegetarian entree to the party combining basil from her garden with tender - crisp -LSB-...]

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Boneless skinless chicken thighs are sprinkled with paprika, ginger, cumin, coriander, and more, placed on a bed of chopped onions, and slow cooked with green olives, lemon slices, and raisins until fork tender.