Sentences with phrase «with than dry»

I can test to see if wet sand is easier to build a castle with than dry sand.

Not exact matches

Named for one of the world's most legendary drinkers, this bar offers more than 200 kinds of rum, as well as special rum - tasting sessions in which shots are interspersed with chocolate, nuts, and dried fruit.

And you will too once the same garment has kept you cool and dry when worn with nothing more than a t - shirt under it during summer downpours as well as warm and dry when worn with thermal base layers during winter sleet and even snow.

WHAT YOU SHOULD ORDER: Sonoma gets a lot of good press for its pizza (the shrimp pesto, with rock shrimp, pesto, oven dried tomatoes, mozzarella, and arugula sounds unreal) but more than anything this place is about the wine.

These chewy treats are made with farm - raised cat fish that has been freeze - dried rather than cooked to protect the nutritional integrity of the raw ingredients.

But according to interviews with more than a dozen people, Mr. Houston — a private man with a love of 1990s rock and business books — built his company with an easygoing management style and a dry sense of humor, which helped him deal with the bumps along the way.

With talent pools drying up and essential roles remaining vacant for more than a month, the taboo surrounding hiring these so - called «boomerang employees» is fading fast.

Haircuts, restaurant meals, grass - cutting, dry cleaning, movie tickets, hotel stays, car repair — the list goes on, with services representing more than two - thirds of total spending.

Varieties of cannabis with more than 0.3 % THC on a dry weight basis are not authorized under Section 7606.

I agree with Ted Kooser, who argues in his excellent Poetry Home Repair Manual that it is far better to risk being sentimental than it is to accept a dry, emotionless kind of poetry.

The group says warmer - than - normal temperatures paired with drier - than - normal conditions could result in a drought across much of the Southwest...

Perhaps in another post I'll go into a set of three incredible sermons presented at the heart of it, one of which is nothing less than Ellison's mytho - poetic history of the American Negro, with Ezekiel's «valley of the dry bones» passage playing a central role.

They have had few more forceful spokesmen than Mr. E. B. White whose editorials in the New Yorker, published under the title of «The Wild Flag,» put the case for world government with unsurpassed clarity and with a seasoning of humor which makes them far more effective than dry solemnity.

Their religion was like a dried flower pressed in a Bible, and often seemed to consist of nothing more than a desire for peaceful feelings, a vague longing to be connected with something that transcends the self and a sense of obligation to be decent to their fellows — all positive stirrings, but hardly the vigorous plant that could flourish in a nurturing religious community.

Steve, Rather than concerning yourself with Not hearing the Word of God at the dry cleaners... or at the park... or at the grocery store... or at a rock concert... or at the movies... or lying in my bed..., Frankly it is my expressed opinion that if you are Not that is entirely your own fault, especially in bed, don't you Read the Word?

The desert weather in the winter although might not have snow it becomes so much colder than at yours since it is being open to the cold dry or humid winds that could break the bones of any human or animal if not well covered with wool and protected by some thing from direct blows... heat is there during sunrise and sunset but after that it is too much to bear.

Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really well.

My sweet potatoes were a bit old / dry so I added about half a cup of water and came out with much shorter brownies than yours but it was still delicious.

I always travel with this a lot as it's a much easier size than a big coconut oil jar and I can use it as a moisturiser for dry skin too.

(i might have to play a bit with the amount of dry ingredients because the pulp from the juicer is a bit drier than the whole apple + carrots).

Even now I still spend a lot of time thinking about what to snack on and it usually ends up involving rice crackers with some form of spread — guacamole, almond butter, sun dried tomato type creations etc... I love all these snacks, they're great, but sometimes I think I can do better than rice crackers!

Hence, my pantry is more or less stashed with a little more than the basics — with dried and canned foodstuffs — to brace ourselves for any eventual snowy icy conditions.

I did cook this one a bit more than the package recommended but that was based on my preference for a completely dry rice mixture and had nothing to do with the doneness of the rice itself.

I felt like I was working with slightly dry muffin batter rather than dough!

I have made some delicious sauces with dried chilies, soaking and pureeing them or toasting them and grinding them with other spices, but this sauce is way more flavorful than its ingredients suggest and much friendlier for a busy cook.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complewith paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool compleWith the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

(If chilling for longer than 30 minutes, cover the pastry with plastic wrap to prevent it from drying out.

I actually like dried plums a whole lot more than I do the fresh fruit (which is somewhat rare for me)-- I just never seem to have luck with finding fresh plums with the perfect amount sweet and tart!

Baked Halibut & Sea Bass Oreganata ~ are white flaky fish coated with a mixture of bread crumbs, dry herbs and Parmesan cheese, baked in less than 15 minutes, and topped with a buttery - garlic and lemon sauce to create a moist and delicious fish that has the melt - in - your - mouth quality!

This one's made in a slow - cooker with dried black beans, which will taste fresher and have a ton more flavor than the canned variety.

For the best flavor, start with dried hibiscus flowers rather than tea bags.

I made this dish for big group of friends, and while most people loved it, I and one other guest found it was more salty than we like (and I made it with dried chickpeas with no salt added).

this means that the outside is often a little drier than i'd like, but i've never had a problem with it turning into a puddle.

While the cake is baking, lay a dry kitchen towel slightly larger than the pan on a flat surface, and dust the towel with a thin layer of powdered sugar.

Looking at the pictures attached to the recipe, I see now that the dough is much drier than what I ended up with.

I am on the first rise of this bread and the dough seems a bit drier than other breads I've made, is that normal with challah?

The general impression, with which I agree, is that the bread was a little dry (perhaps a loaf pan would have been better than a bundt pan), and although the banana, chocolate, and brown sugar were fine companions, the lemon was not.

This recipe is for the «Deluxe» variety of this popular product — that is, the one that comes with an envelope of thick cheese sauce, rather than the dry, powdered cheese.

If you carefully / gently wash them and then lay them on a tea towel to dry (rather than using a spinner), you can simply roll the towel up with leaves inside then stick into one of those compost type green bags, they kept for a solid week.

I haven't tried it with red wine... it seems like it would work, although if the wine is more dry than white maybe add a couple more teaspoons of sugar to compensate.

We'll take out the oil, and add dry pectin to thicken the dressing, along with more water than used in the original version of this recipe.

With a pastry blender, cut the butter into the dry ingredients until there are no pieces of butter that are larger than a pea.

The thought of taking a relatively cheap cut of meat, with a reputation for being dry and dull, and elevating it to something worthy of serving to company makes me a little more excited than I should really admit here.

Rather than giving someone premade soups you could also create a jar full of pretty layered dried beans and spices along with a recipe card for making homemade soup.

Method Put the chicken fillets along with the sundried tomatoes into the mincer and mince, then put the bread through the mincer, this helps to clear out all the chicken, the fresh bread rather than dried breadcrumbs keep the burger moister.

It has almost equal amounts of tapioca starch (15 %) and superfine brown rice flour (14 %), with 10 % nonfat dry milk, a wee bit of potato starch (3 %) and finally, and 2 % xanthan gum (slightly less than Better Batter has).

The recipe is very stingy with the dried fruit, I added more than the recipe and it still wasn't enough, needs double the fruit.

A super easy pasta dish with the most amazing, creamiest sun - dried tomato sauce ever, made in less than 30 min!

Start with baking potatoes (russets): They're drier than waxy varieties.

The flesh is sweet, nutty, and a bit drier than other squash with a distinct corn - like flavor.