You can serve this two ways, either mix the pasta all
in with the chicken mixture, or spoon chicken and sauce mixture over individual servings of pasta.
Fill taco
boats with chicken mixture and top with avocado cream and other favorite toppings, such as shredded cheese, salsa or cilantro.
Scoop a little rice into a bowl and top
with the chicken mixture and you are set for dinner tonight.
Top tortillas
with chicken mixture, a layer of cheese and repeat; ending with chicken mixture.
Divide the noodles among serving bowls and top
with the chicken mixture, scallion greens, and nuts, if using.
I prebaked the quartered biscuits first for 8 min then tossed
them with the chicken mixture and baked 15 min before adding cheese.
Toss well to coat and divide evenly among tortillas; top
each with chicken mixture, tomato, avocado, remaining onion, and cilantro or cheese (optional, for topping).
Top
with chicken mixture, taco shells broken into pieces and the toppings of your choice.
Top tortillas
with chicken mixture, a layer of cheese and repeat; ending with chicken mixture.
Divide greens among 6 serving plates; top
with chicken mixture.
When the pastry is still hot, fill the centre hole in the phyllo pastry, served on a plate,
with the chicken mixture, as above.