Not exact matches
This can not then
react with the
cocoa powder... there is no base left to
react with the acidic
cocoa?
The lower acidity level means that it will
react with the other ingredients, like eggs, differently than natural
cocoa powder.
Start
with the unflavored type first to avoid additives and see how your body
reacts to it, and then you can choose different flavors and even add some fruits or some
cocoa or chocolate
powder.