Sentences with phrase «with the food waste initiative»

The third phase of the program will address food loss and waste with suppliers in our value chain and even how to work with the food waste initiative in product development.

Not exact matches

Its core topic will be SAVE FOOD, an initiative that was originally launched at interpack 2011, in partnership with the Food and Agriculture Organisation of the United Nations (FAO), with the purpose of counteracting food losses and waFOOD, an initiative that was originally launched at interpack 2011, in partnership with the Food and Agriculture Organisation of the United Nations (FAO), with the purpose of counteracting food losses and waFOOD, an initiative that was originally launched at interpack 2011, in partnership with the Food and Agriculture Organisation of the United Nations (FAO), with the purpose of counteracting food losses and waFood and Agriculture Organisation of the United Nations (FAO), with the purpose of counteracting food losses and waFood and Agriculture Organisation of the United Nations (FAO), with the purpose of counteracting food losses and wafood losses and wafood losses and waste.

The FAO - led Save Food initiative is partnering with international organizations, the private sector and civil society to enable food systems to reduce food loss and waste in both the developing and the industrialized woFood initiative is partnering with international organizations, the private sector and civil society to enable food systems to reduce food loss and waste in both the developing and the industrialized wofood systems to reduce food loss and waste in both the developing and the industrialized wofood loss and waste in both the developing and the industrialized world.

FAO can coordinate, at global level, the initiatives, activities and projects on food losses waste reduction by partnering with UN agencies, other international organizations, and worldwide stakeholders, including the private sector and civil society.

Luckily» there is a plethora of initiatives battling this issue right here in our country Out of all the fads that come and go with the food industry ¨ waste reduction is by far one of the most beneficial ones.

«Initiatives such as the Courtauld Commitment, aimed at reducing the environmental impact of the grocery sector, along with high profile food recalls, mean that suppliers and retailers are giving increasing priority to driving out waste, reducing risk and optimising performance,» points out Alan Mutch.

Surveys show that 50 % of co-workers who are working with the initiative are inspired by IKEA's leadership and are taking steps to reduce food waste at home.

We are proud to join our industry partners in the Further with Food initiative to share solutions and best practices for reducing waste,» said Laura Abshire, Director of Sustainability for the National Restaurant Association.

Further With Food will feature content on best practices for preventing, recovering and recycling food loss and waste; educational materials; research results; and information on existing government, business and community initiatiFood will feature content on best practices for preventing, recovering and recycling food loss and waste; educational materials; research results; and information on existing government, business and community initiatifood loss and waste; educational materials; research results; and information on existing government, business and community initiatives.

Being careful with resources is a core value for IKEA and with the Food is Precious initiative IKEA aims to cut food waste by 50 % in all IKEA stores by August 2Food is Precious initiative IKEA aims to cut food waste by 50 % in all IKEA stores by August 2food waste by 50 % in all IKEA stores by August 2020.

FAO collaborates with the public sector, the private sector and civil society to develop and implement food loss and waste prevention and reduction solutions through: i) Advocacy and awareness raising; ii) Collaboration and coordination of world - wide initiatives on food loss and waste reduction; iii) Research to evidence for policy, strategy, legislation and standards development; iv) Support to investment programmes and projects.

FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.

Alan Bird discusses Wessanen UK's approach to reducing finished product food waste through their partnership with food redistribution charity FoodShare - an initiative which brings both financial and ethical benefits to the business.

UNEP's Think Eat Save initiative, in partnership with FAO, raises awareness and promotes practices and policies to reduce food loss and waste,» said Achim Steiner, Executive Director, United Nations Environment Programme and Co-Chair of Champions 12.3.

The event, «Feelings, Facts, Food and GMOs — A Fresh Look,» * is part of FoodYou, a year - long initiative of the Pace Academy for Applied Environmental Studies (where I've been based since early 2010) that is designed to focus students, faculty and staff on the under - appreciated back story behind our food choices and habits, from the «concentrated animal feeding operations» (also called CAFOs) that supply most meat and poultry to the costs that come with food waFood and GMOs — A Fresh Look,» * is part of FoodYou, a year - long initiative of the Pace Academy for Applied Environmental Studies (where I've been based since early 2010) that is designed to focus students, faculty and staff on the under - appreciated back story behind our food choices and habits, from the «concentrated animal feeding operations» (also called CAFOs) that supply most meat and poultry to the costs that come with food wafood choices and habits, from the «concentrated animal feeding operations» (also called CAFOs) that supply most meat and poultry to the costs that come with food wafood waste.

One Planet Living principle Masdar Target ZERO CARBON 100 per cent of energy supplied by renewable energy — Photovoltaics, concentrated solar power, wind, waste to energy and other technologies ZERO WASTE 99 per cent diversion of waste from landfill (includes waste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste to energy and other technologies ZERO WASTE 99 per cent diversion of waste from landfill (includes waste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vaWASTE 99 per cent diversion of waste from landfill (includes waste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste from landfill (includes waste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local valFOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local valfood and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local values.

But in coupling community design initiatives like Canstruction with other food security and local urban planning programs (like rescuing food «waste», permablitzes, community and roof gardens), it could be a multi-pronged and creative way to tackle hunger, poverty and sustainable food issues in our cities, starting with one can.