Sentences with phrase «with the fresh basil for»

Top with fresh basil for serving and this gnocchi dinner will be a favorite!

They have a lighter fare menu available downstairs, where the talented bartenders will muddle - up a cocktail with fresh basil for you.

Not exact matches

Delicious with ranch dressing, or for a tasty white sauce, whisk together a couple tablespoons of sour cream, a squeeze of lemon juice, crushed garlic, chopped fresh basil, salt and pepper to taste.

I used to be all about the «Philly Cheesesteak» pizzas with thinly sliced steak, but I have to say now I'm a sucker for a good fresh tomato, basil and mozzarella pie — a classic, for a very good reason!

The traditional recipe calls for Miracle Whip... which definitely not EBF friendly so I skipped it and used an olive oil - based balsamic dressing with fresh basil.

tried the pumpkin soup, garnished with shrimps, fresh coriander & basil - to die for - thanks for the fantastic tip & keep more off beat recipes coming - all the best.

This recipe for Pumpkin Pasta Sauce is my fall inspired take on Penne Alla Vodka with penne pasta coated in fresh roasted Pumpkin Vodka Cream Sauce, parmesan cheese, and fresh basil.

Although my favorite thing to do is marinate them in some cider vinegar with chopped fresh basil (dissolve liberal amount of sugar in it to cut the pucker) for about 15 - 20 mins, top the slices with a whole basil leaf and a thick slice of fresh mozerella.

Tender chicken breasts topped with fresh melted mozzarella cheese, tangy cherry tomatoes and peppery basil makes for serious mouthful of perfection.

Enjoy the mozzarella with garden - fresh tomatoes and fresh basil, or use the ricotta as a topping for crostini.

It simmered for 45 minutes and I served it over cheese ravioli with lots of fresh basil and grated parmesan.

Cherry tomatoes burst in the oven alongside roasted garlic and mingle with fresh basil and miso for a sumptuous sauce that smothers hot, penne pasta.

Ingredients: 1 package gluten free pasta shells 1/2 package (for the small shells) Punk Rawk Labs herb or original cheese Homemade red sauce or your go to jar with minimal ingredients Handful of fresh basil Sprinkle of nutritional yeast Optional: Sprinkle of breadcrumbs, gluten free option

SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big deal!)

:) Linguine with porcini and vegetable bolognese slightly adapted from the amazing Delicious Australia 15g dried porcini mushrooms 400g linguine 2 small carrots, roughly chopped 1 large onion, roughly chopped 200g button mushrooms 2 garlic cloves, roughly chopped 2 tablespoons olive oil handful of fresh basil leaves, chopped 2 tablespoons fresh oregano leaves 1/2 cup tomato sauce — I used homemade 1/2 cup (120 ml) red wine 3 tablespoons water 1/2 cup sour cream * grated parmesan or pecorino, to serve Soak porcini in 1/2 cup (120 ml) boiling water for 10 minutes.

For the filling, I stuck with spinach, but made a batch of homemade marinara with fresh basil, oregano, and TVP.

(Just with a little olive oil and s & p.) Those grilled veggies combined with sliced tomatoes, fresh mozzarella and Parm, bits of shaved garlic, and chopped fresh basil made for one stunning pizza.

These tasty Italian - style frittatas are packed with juicy tomatoes, lean chicken sausage, mozzarella and fresh basil, then baked in a muffin tin for portability.

I also added a few TBS of fresh cilantro and basil which is always a must for me with any Asian style meal I make.

Variations: Add 2 cups coarsely chopped fresh baby spinach when cooking the vegetables; substitute chopped green olives for the kalamata olives; top with shredded fresh basil leaves.

I will be using the simple pizza dough recipe for my base, covered in a fresh home made tomato and chili sauce, topped with sun dried tomatoes, mozzarella cheese and home made basil pesto.

My fav flavours for broccoli / broccolinni is loads of fresh garlic heated in the pan with chilli flakes and dried basil leaves.

This new take on spaghetti is baked with fresh mozzarella, canned tomatoes, and aromatic basil for a crispy casserole main dish.

I think they also liked that I would spruce up their glasses with an added strawberry and fresh basil leaves for garnish and sometimes a little drink umbrella.

can tomato paste; same can filled with water 1 t. sugar 1/2 c. pecorino romano cheese 2 T. dried basil or 1/3 c. fresh chopped basil Salt and Pepper Ok my beautiful vegetarians and vegans, I am not sure if meat is kosher on the blog, so you could probably substitute seitan, soy in a tube or Portobello mushrooms or just shut your eyes for a moment.

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillFor the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillfor sautéing tortillas.

It's hard for me to associate this bag of dried «basil» with any of the fresh basil - sweet, lemon or Thai basil - that I'm familiar with.

Just a matter of cooking up your pasta and spinach and combining with some fresh herbs - I went for basil as that's what I had on hand - and the quick almond feta which is simply: blended ground almonds, lemon juice, garlic, salt, water + a little olive oil, then baking it in the oven for 30 mins.

An easy recipe for Pesto Chicken Roll - Ups filled with fresh basil pesto and shredded mozzarella cheese then rolled up and coated with breadcrumbs for a delicious meal that is simple to make and yummy to eat.

Roughly chop 2 cups of tightly packed bagged spinach and add to a mortar, finely mince 1 clove of garlic and add to the mortar, then add the toasted nuts and pound with a pestle for about 2 minutes, then add 3 fresh basil leafs and pound everything together for another 3 minutes, until everything is well mashed

For garnish, I top my soup with a little olive oil, black pepper, hemp seeds and fresh basil.

So basically any meal that goes well with a burst of fresh, garlicky flavor will be great for this basil and pine nuts pesto.

For the polenta I roasted the corn before adding it at the last minute and topped it with fresh basil.

Parmesan Cheese and Beef Wild Zora Bars are our most very savory recipe — highest in protein, this gluten - free snack for kids features a familiar combination of 100 % free range, grass - fed beef sweet red bell peppers, kale, and dried apricots; mixed with parmesan cheese, dried tomatoes, and a hint of fresh basil.

I simply tossed tomatoes, onion, and garlic in the food processor and then transferred that mixture to a saucepan with sugar, red wine vinegar, salt, pepper, and smoky paprika (for an extra layer of flavor), simmered it for about a half hour, and added about a tablespoon of fresh basil for a hint of freshness at the very end.

The inspiration for this roasted tomato pasta salad comes from those tomatoes, and of course the classic Italian caprese salad, a layered combination of fresh tomato and buffalo mozzarella slices with basil and a drizzle of good balsamic vinegar.

I sprinkled a little fresh thyme on top for some color and flavor, but you can easily leave it off or substitute with basil or chives.

No muss, no fuss, with fresh pasta that cooks in just two minutes; dinner is on the table faster than you can make the basil vinaigrette (thanks to David Lebovitz — scroll down for more) that simply makes this meal.

of boneless chicken, diced 1 1/2 tsp of fresh ground or finely shredded ginger 1 tbsp of fresh minced garlic 1/4 cups of cashews or peanuts (optional) 1/2 red bell pepper cut into thin strips 1 cup of broccoli or cabbage slaw with carrots 1/2 bell pepper 2 tbsp of coconut aminos (soy sauce replacement) 1/4 cup of chopped fresh basil 2 tbsp of date paste or 1 tbsp of honey Chili pepper flakes to taste Salt and pepper to taste 1 head of lettuce (for wrapping)

You'll never need to buy dried basil in the spice section again with this tip for How to Dry Fresh Basil!

Drizzle the fruit and cheese with honey and olive oil, then garnish with thyme leaves or torn basil for a sweet - spicy - fresh combination that has mind - blowing complexity in every bite.

Keep stirring around for about 5 more minutes, then add everything to a food processor with your fresh basil.

It's loaded with tender bites of chicken breast, red bell pepper, red onion, artichoke hearts, kalamata olives, celery and fresh herbs (basil, oregano and parsley), then it's all tossed in a creamy, slightly zesty dressing for a fun twist to a classic chicken salad.

Next comes a layer of golden brown toasted almonds, which is topped with beautifully macerated mixed berries and a little fresh basil for a hint of herbal sweetness.

Then add any other toppings your spaghetti pizza - loving heart desires, bake it for 15 more minutes and finish with fresh basil and even more cheese.

Toss with rotini, toasted pine nuts, chopped grilled onions and more fresh basil for a great pasta salad.

I also left my soup a bit more chunky than the original version by using my Electrolux Immersion Blender and processing until it was just the right texture that I was looking for... To finish things off, I topped my bowls with a few sprigs of fresh basil.

Top it with organic mozzarella or Vromage Artisanal Vegan cheese, pepperoni and fresh basil for a classic flavor that brings you back to your childhood.

and fancier pizzas with cilantro pesto, squash blossoms, fresh mozzarella, and basil for everyone else.

My best friend went for the Alchemy Rolls (rice paper wraps with fresh carrots, avocado, sunflower sprouts, basil, cilantro, mint and cashews served with creamy Thai dressing) and after tasting them, I can agree that they were fantastic as they were light but packed with yummy, fresh ingredients.