Sentences with phrase «with the lime wedges as»
Top with the cucumber salsa fresca and serve with the lime wedges as garnish.
https://www.purplecarrot.com/ Not exact matches
Top with a few tablespoons of the fresh Salsa Pico (save some for the side) fresh cilantro, jalapeño, lime wedge and brown rice, tortilla chips and hot sauce as desired.
Rim the glass with lime and dip in Culley's smoked salt In a glass build: 5mll / 1T Culley's Chipotle sauce45ml Westwinds Cutlass (or a new world styled gin such as Hendricks) 3 lime wedges squeezed and dropped in3 dashes of Worcestershire sauce2 dashes of Bitter Truth celery bitters (celery salt...
Top beef with remaining 1/2 cup beans, tomatoes, lettuce, red onion, cilantro, avocado and lime wedge, as desired.
You can either remove the meat from the bones or serve as is with lots of chopped onion and lime wedges and warm tortillas.
I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive
Serve with brown rice studded with sesame seeds, quick pickles (I used carrots but I often make the ones from this recipe as well), spring onion, salted peanuts and lime wedges to squeeze on top.
toppings (pick as few or as many as you desire): avocado, quick pickled onions or radishes, cilantro, toasted pumpkin seeds, raw onion, hot sauce, lime wedges, crema (coco yogurt thinned with a little water + lime juice, zest, and salt) or cashew crema, baked or fried tortilla strips, chopped tomatoes, chopped jalapeños.....
Serve hot with lime wedges on the side for squeezing over top as you like.
This cocktail is as easy as it gets — 1 part gin, 1 part tonic water, poured over ice, and garnished with a circular slice of lime around the rim or a wedge for easy squeezing.