I like to start with a thin layer of Baja Sauce on a warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few roasted pumpkin seeds
with a lime wedge on the side for squeezing.
Top them with some cashews and serve
with lime wedges on the side.
Serve chilled and
with lime wedges on the side to squeeze over the top if you're into that kinda thing.
Serve
with a lime wedge on the side.
Serve
with lime wedges on the side.
Reheat gently and serve in individual bowls
with lime wedges on the side and a dollop of sour cream on top.
Fold in half and serve immediately
with the lime wedges on the side.
Sprinkle with some chopped cilantro and serve
with lime wedges on the side.
Serve hot
with lime wedges on the side for squeezing over top as you like.
Garnish with a few pieces of avocado and serve very hot
with the lime wedges on the side.
Not exact matches
Serve steak in warmed tortillas
with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and
lime wedges on the -LSB-...]
Plate
with chopped tomatoes, fresh cilantro and a
lime wedge on the side.
Pile up in a mound
on a serving dish and serve steaming hot
with lemon or
lime wedges and plenty of mango chutney.
Serve falafels
on a bed of raw broccoli tabouli
with a generous dollop of the tahini sauce,
lime wedges and chili.
Serve
with a pinch of dried chilli flakes, a little coconut cream swirled over the soup (optional), a few coriander leaves to garnish and extra
lime wedges on the side.
We serve it
with all the fixings,
lime wedges, shredded cabbage, avocado, cilantro, queso fresca, mexican crema & of course
on grilled corn tortillas..
-- my famliy says, (or would say if they weren't completely engaged in this delicious meal) we serve it simply
with green salsa,
lime wedges and sliced avocado
on corn tortillas lightly charred over an open gas flame
on the stove.
Reheat gently and serve in individual bowls
with a dollop of sour cream
on top and a
lime wedge on the side.
To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift
on to one large serving platter • Spoon any juices over the top and sprinkle
with the rest of the scallions and the cilantro leaves • Serve
with lime wedges
Serve
with toppings
on the side: avocado slices, sour cream,
lime wedges, tortilla strips, and chopped cilantro are all good choices.
Ingredients: 4 6 - ounce salmon fillets (skin
on) 1/4 Cup TorchBearer Chipotle BBQ Sauce jar black bean salsa
lime wedges to serve Directions: Drizzle the salmon
with extra virgin olive oil and season both sides
with salt and pepper.
Garnish
with cheese and a
wedge of
lime and if you're feeling colorful you can add chopped cilantro
on top.
Serve
with lime wedges and additional hot sauce
on the side.
Serve steak in warmed tortillas
with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and
lime wedges on the side.
Serve pork
on charred corn tortillas
with chopped cilantro, raw onion, salsa, cotija, diced pineapple, avocado, and
lime wedges.
Serve the crispy hearts of palm tacos
with the
lime wedges and avocado black bean salad
on the side.
Serve hot,
with avocado, radishes, cilantro,
lime wedges and sour cream
on the side, if desired.
Serve
with brown rice studded
with sesame seeds, quick pickles (I used carrots but I often make the ones from this recipe as well), spring onion, salted peanuts and
lime wedges to squeeze
on top.
Serve out a portion of the udon in a warmed shallow bowl or small cast iron pan, place clams and prawns
on top, ladle hot broth over the top, sprinkle
with coriander and finish
with a couple of
lime wedges.
To serve, place 2 enchiladas
on each plate, top
with a 1/4 cup jicama slaw, drizzle
with crème fraîche and garnish
with lime wedges.
Put a bed of collard greens
on the bottom of two shallow bowls and top
with some of the picadillo; pass the
lime wedges at the table.
Step # 5: Sprinkle the seasonings
on top along
with the coconut flakes and serve hot
with a
wedge of fresh
lime.
Serve
with leftover pesto and
lime wedges on the side.
Serve
with some fresh
lime wedges on the side.
Arrange chicken wings
on a platter, garnish
with the
lime wedges and sprinkle
with the chopped cilantro.
On a large plate remove chicken from skewers and garnish
with cilantro, slices red onion and
lime wedges.
Dab
on a tablespoon of cream cheese (or use an icing bag to pipe it
on) and top
with the shredded nori and
lime wedges.
Garnish
with the sesame seeds, scallions, and cilantro and serve
with lime or lemon
wedges on the side.
Serve the rice
on a platter
with the skewers,
lime wedges, yogurt mixed
with lime zest and black pepper, and the remaining chimichurri.
Mound
on serving platter, and garnish
with peanuts,
lime wedges, and cilantro.
Garnish
with sour cream, chopped chilies,
lime wedges, and sprinkle some chopped cilantro
on top.
Lightly stir, garnish
with a slice or
wedge of
lime on the rim.