Sentences with phrase «with the melted chocolate until»

In a small bowl, whisk the melted margarine in with the melted chocolate until fully combined.

Not exact matches

When the chocolate is completely melted, stir until smooth with a hand whisk or an electric mixer.

Stir until fully melted and with a fork drizzle the melted chocolate over granola bites.

If drizzling with white chocolate, melt the white chocolate chips and oil or Crisco in a small bowl on half power in 30 second increments, stirring between each, until melted and smooth.

Mix with a whisk until the chocolate melts.

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

Beat them together with an electric whisk (or whizz in a food processor) until you have a creamy mixture, then fold in the melted chocolate.

On the stove over low heat, melt the white chocolate chips with the condensed milk, stirring constantly, until the mixture is melted and smooth.

For the ganache, in a heavy sauce pan, melt the chocolate with the cream over low heat; stir until smooth.

I think these would also work as dessert pizzas, by just swapping out sauce, cheese and pizza toppings, and instead baking she shells, then putting melted chocolate and fresh fruit inside, freezing until semi-firm, and topping with coconut whipped cream.

When the chocolate has melted, blend with an immersion blender for a full 5 minutes until no lumps are visible.

Set metal bowl with chocolate and butter over the saucepan of the barely simmering water stirring occasionally until melted and smooth.

Drizzle with the (optional) melted chocolate and allow to sit again until set (5 minutes).

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

Add the melted chocolate and blend until thoroughly mixed in (should be a smooth chocolate color with no visible white).

Melt 1 1/2 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan, or just microwave them, pour over caramel and spread until even.

Melt 1 1/4 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan or microwave, then pour into the baking dish and spread until even.

Add chocolate and milk and continue stir with a rubber spatula until chocolate is almost all the way melted.

Combine the melted chocolate with the mashed avocado, and add one and a half tablespoons of the raw cacao powder, stevia, and vanilla, mixing together until smooth.

Melt butter, chocolate, and espresso powder in large heatproof bowl set over medium saucepan filled with 1 inch of barely simmering water, stirring occasionally until smooth.

In a double boiler, melt the chocolate with the water over 1 inch of simmering water, stirring until smooth.

In a small saucepan, melt the butter over your lowest setting, then add the milk chocolate chips stirring constantly with a small whisk until melted and smooth.

Add the chopped chocolate and whisk until the chocolate is melted and combines with the cream and sugar.

Let stand for 3 to 5 minutes until chocolate chips soften and melt; stir to coat granola with melted chocolate chips.

Add melted chocolate and the remaining 1/2 cup of chocolate chips and stir it in with a spoon until uncorporated.

Transfer the crumbled brownies to the bowl with the melted chocolate and stir with a rubber spatula or a spoon until combined.

In a large bowl, mix the melted chocolate with the sweetened condensed milk, and whisk until well - combined and smooth.

In a large mixing bowl, mix chocolate almond butter with sugar, melted butter and eggs, until well combined

Heat both chocolates in a medium heatproof bowl set over a medium saucepan of barely simmering water (do not let water touch bowl), stirring with a spatula, until chocolate is melted.

In a separate bowl, microwave both the semisweet and milk chocolate chips, along with the other 1/2 cup peanut butter until melted and smooth.

In a microwave safe bowl, melt the chocolate with the milk at 50 % power until smooth.

To make the crunch layer, melt the chocolate chips in the microwave - I start at 30 seconds then stir, and continue with 15 seconds several more times, stirring after each, until almost all the chips are melted.

Stir until chocolate is melted and almonds are coated with chocolate.

Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.

Add the chocolate, and stir with a rubber spatula until melted.

Combine the avocado - strawberry mash with water, lemon juice, and the melted chocolate until you get a well mixed creme.

Pour the melted chocolate over it and with a spatula mix until all the marshmallows and almonds are coated with the chocolate.

All you have to do is throw everything into a food processor, press the mixture out on parchment paper, top with melted dark chocolate, and refrigerate until they are set!

Once it is melted remove from the heat and add your cream, mix with a spatula until you get a dark chocolate sauce, add your liqueur little by little to taste (according to how boozy you like it).

Add the chocolate swirl ingredients to the glass bowl, and stir occasionally with a rubber spatula until melted, set aside.

Place 1/2 cup cream and white chocolate in a heatproof bowl and heat over a small saucepan of simmering water, stirring regularly with a whisk until chocolate melts and mixture is smooth.

Stir until chocolate melts and combines with other ingredients.

Bake for 30 to 35 minutes, or until the sides of the cake begin to pull away from the pan, and a knife inserted in the middle comes out clean (with the exception of the melted chocolate chips).

In the bowl of standing mixer fitted with a paddle attachment, beat together the cream cheese and melted chocolate until smooth.

Melt the 3 ounces of chocolate in the microwave (in 30 second intervals, mixing with a rubber spatula until it is melted), and then after letting it cool for a few moments add to the batter mixing until incorporated.

Pour the chocolate into the bowl with the coconut oil and stir until melted into a smooth sauce.

In a medium saucepan, stir butter and bittersweet chocolate over very low heat with a heatproof rubber spatula until just melted (do not let simmer or boil).

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

Cover with foil and let stand for 5 minutes until chocolate melts.

In a small microwave - safe bowl, microwave the chocolate and shortening in 30 second intervals (stopping to mix with a spoon or spatula) until the chocolate is melted.