Sentences with phrase «with the mild flavor»

«With its mild flavor, light crunch and impressive protein content, quinoa is the perfect gluten - free substitute for pasta, rice or couscous,» Ancient Harvest says.

The savory flavor of the beef goes well with the mild flavor of the squash, and this may just end up on your regular dinner rotation.

With its mild flavor, it can be eaten fresh, added to dishes for extra flavor, or dried and ground into powder.

With a milder flavor and larger size, they work well added to everything from salads to soups.

It melts into a soft, velvety mess with a mild flavor that's kind of buttery and even a little earthy.

Cucumber is a popular vegetable with a mild flavor.

With a mild flavor and creamy texture, this milk is no substitute.

Carolina Clear provides a high level of clarity, coupled with a mild flavor that makes it perfect for use in multi juice blends.

But then I went for it with the cheese — Monterey Jack for to bring in the stretchy, gooey factor, but with a mild flavor so that the boldness of the blue cheese really stands out against the spicy chicken mixture.

From a culinary perspective it's extremely versatile, with a mild flavor similar to butterscotch.

These almond flour crepes are slightly sweetened with a mild flavored honey.

When it comes to choosing the right oil, try to find a first - rate extra-virgin olive oil with a mild flavor, not a brand that's powerfully fruity.

Cooked radishes taste a lot like turnips, their Brassicaceae cousins, but with a milder flavor.

Almond Milk with its mild flavor and light color is a very good alternative for those who need to be dairy free, soy free or vegan.

Very similar in taste and appearance to the popular yellow onions, white onions are slightly crisper with a milder flavor.

Cod is a popular food fish with a mild flavor, low fat content, and a dense white flesh that flakes easily.

A gluten - free grain with a mild flavor, teff is a healthy and versatile ingredient for many gluten - free products.

With a mild flavor and creamy texture, this milk is no substitute.

(NaturalHealth365) With its mild flavor, its delicate, pale color, and its (undeserved) reputation as a food with «little nutritional value,» celery just might be the Clark Kent of the produce aisle.

The less known of the natural sweeteners, brown rice syrup is arguably less «sweet» than the others, with a mild flavor and thick consistency.

The wild, earthy flavor of the mushrooms melded perfectly with the mild flavor of the pot roast.

Tilapia is a lean fish with a mild flavor, making it the perfect protein source for nights when you're tired of beef, turkey and chicken breast.

NOW Real Food ® Organic Black Chia Seeds are a tasty treat with a mild flavor that can be eaten on their own or added to many of your favorite recipes.

Cauliflower with its mild flavor and changeable texture has been proclaimed the start of 2014.

The roasted apple adds a slight sweetness to the chicken along with the mild flavor of the leeks.

It provides baked goods with a mild flavor and smooth texture.

With a mild flavor and moderate sweetness (17 - 19 % sugar), this variety is firm, round, and heart - shaped, with a rich color that goes from light mahogany to mahogany red.

The savory flavor of the beef goes well with the mild flavor of the squash, and this may just end up on your regular dinner rotation.

To maximise your vegetable intake without significantly impacting the taste of your smoothies, choose vegetables with a mild flavor, such as spinach, to add two or more servings of vegetables to each beverage.

It's my preferred oil when I need something with a mild flavor.

Not exact matches

Shallots have a milder flavor than a red onion with a hint of garlic.

With a firm texture, they have a sweet and mild flavor when cooked and a pungent and spicy taste when raw, according to Serious Eats.

There's silky fennel with its refreshing, mild anise flavor, parsnips for some substance and earthiness, chili and curry powder for spice, and broccoli for a flash of green.

While Indian curry is hot, rich, and fiery, with yogurt added, the Malays opt for a milder, delicate taste, with the creamy flavor of coconut milk in generous portions.»

Ancho, originating in Mexico, is a dried Poblano pepper of mild heat and a slightly smoky flavor, with hints of tobacco and prunes.

Then I had a revelation about the fact that papaya always pairs amazingly well with lime — both are tropical in flavor, and lime gives creamy and mild papaya just the right hint of brightness and zing.

When maca is combined with the mild nutty flavor of hemp protein and the rich chocolatey flavor of cacao, this bundle will have you on your way to making nutrient - rich smoothies daily.

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

Using mozzarella in place of the cheddar creates a milder flavor and is yummy when made into meatballs and tossed in with pasta and marinara sauce.

I found the flavor to be very mild; it basically absorbs whatever you cook it with and the texture is slightly crunchy, kind of like watercress.

Tilapia is my go to fish when I'm cooking at home because of its mild flavor and it is easy to work with.

I you do not want to purchase horseradish mustard, you can use a mild flavored stone ground mustard with a teaspoon of prepared horseradish.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

I think the main difference would be that it would turn out with a more mild and less intense flavor.

That familiar and universally - loved flavor you've come to expect in every enchilada and tamale begins with our mild version of LA VICTORIA ® Red Enchilada Sauce.

The flavor of the meat works nicely with the mild zucchini.

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

They come in so many tasty flavors as well, including Baby Beets Dipped in Fine Mild Vinegar, Baby Beets Infused with Honey and Ginger, Baby Beets Infused with White Wine and Balsamic Vinegar, and Baby Beets Infused in Sweetfire Marinade.

Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very much a blank canvas and work with a multitude of flavors; they cook pretty quickly; they're lean and healthy; one tenderloin is pretty much the perfect size for us, with my husband eating a bit more than me and my son eating a bit less.

It has such mild flavor and tender texture you can serve it a million different ways: with or without fruit, with just a big dollop of whipped cream, or with a drizzle of simple syrup.