Sentences with phrase «with the paddle attachment about»

Mix with the paddle attachment about a minute.

Not exact matches

Using a stand mixer with the paddle attachment, beat together the butter and sugars, until light and fluffy, about 3 minutes.

In a mixing bowl, with the paddle attachment on, cream the butter with the sugar until light and fluffy, for about 2 - 3 minutes

Using a stand mixer fitted with the paddle attachment, beat butter, granulated sugar and brown sugar together until light and fluffy, about 3 minutes.

Using a stand mixer with the paddle attachment, beat together the butter and brown sugar, until light and fluffy, about 3 minutes.

In the bowl of a stand mixer fitted with the paddle attachment, bet together butter and sugar at medium high speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl with a rubber spatula as needed.

In either a stand mixer fixed with a paddle attachment or using a hand held electric mixer, cream the cream cheese until light and fluffy, about 3 to 5 minutes.

In the bowl of an electric mixer fitted with a paddle attachment, cream together the butter and sugar until light and fluffy, about 5 to 7 minutes.

In a mixing bowl, with the paddle attachment on, cream the butter and sugars until light and fluffy, about 5 - 7 minutes.

In a large mixing bowl with electric beaters (or In the bowl of a stand mixer with the paddle attachment), cream the vegan butter and both sugars until fluffy, about two minutes.

In the bowl of a stand mixer fitted with the paddle attachment cream together the butter and sugar on medium - high speed until light and fluffy, about 2 minutes.

For the Cookie Base Using a stand mixer with a paddle attachment, cream the butter and sugar until light and fluffy, about 3 minutes.

Using a standing mixer fitted with the paddle attachment, whip the butter until it turns a pale yellow, about 3 minutes.

Place measured butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium high until light in color and fluffy, about 3 to 5 minutes.

Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes.

Working with a stand mixer fitted with a paddle attachment (I just used a hand mixer because I didn't feel like dragging out the KitchenAid), in a large bowl, beat the butter at medium speed for about a minute until softened.

Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, about 2 - 3 minutes.

Add the butter and sugars to the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) and beat on medium - high speed until light and fluffy, about 4 minutes.

Using a stand mixer with a paddle attachment, cream the butter and sugar until light and fluffy, about 3 minutes.

In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 3 to 5 minutes.

To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric mixer), add the butter, sugars, and beat on medium - high speed until creamed and well combined, about 3 to 4 minutes.

In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese on high until creamed and there are no lumps, about a minute.

In bowl of stand mixer fitted with paddle attachment, beat butter, sugar mixture, salt, and cooked egg yolk on medium speed until light and fluffy, about 4 minutes, scraping down sides of bowl and beater with rubber spatula.

Using a hand - held electric mixer or stand mixer fitted with the paddle attachment, beat butter in large bowl until creamy, about 2 minutes.

In a stand mixer fitted with the paddle attachment, beat the butter, shortening, and brown sugar until light and creamy, about 3 minutes.

Next place all the butter and sugar into the bowl of an electric mixer fitted with a paddle attachment and beat on medium high until the butter is fluffy, about 7 - 8 minutes.

Marshmallow Cream: In the bowl of a stand mixer fitted with the paddle attachment beat together the marshmallow fluff and shortening, starting on low and increasing to medium speed until the mixture is smooth and fluffy, about 3 minutes.

To make the filling, beat cream cheese, sugar, salt, and lemon juice on high speed with a paddle attachment until smooth and not gritty, about 3 minutes.

In the bowl of a stand mixer with the paddle attachment, beat together the butter, sugar, and vanilla until light and creamy, about 3 minutes.

Beat the first five ingredients together for about 1 minute or until light and fluffy in a bowl with a paddle attachment.

Alternatively, in bowl of standing mixer fitted with paddle attachment, stir together flour, sugar, cinnamon, ginger, cloves, salt, and baking soda at low speed until combined, about 30 seconds.

Using a stand mixer fitted with the paddle attachment, cream the butter and sugar for about 5 minutes, until light and fluffy.

In the bowl of standing mixer, fitted with paddle attachment, beat cream cheese on medium - high until light and fluffy, about 2 - 3 minutes.

In the bowl of an electric mixer fitted with the paddle attachment, beat butter, vanilla, and sugar until combined, about 2 minutes.

In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugar, and brown sugar and beat on medium speed, scraping the bowl occasionally, until light and fluffy, about 5 minutes.

In the bowl of a mixer with paddle attachment, on medium speed, mix the butter with 1 cup confectioners» sugar until fluffy, for about 4 minutes.

In a the bowl of a stand mixer fitted with the paddle attachment, combine flour, sugar, baking powder, cinnamon and salt and mix for about 30 seconds.

In a stand mixer, fitted with the paddle attachment, beat the sugar and butter in a large bowl until light and fluffy (about 3 minutes).

In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and vanilla until light and creamy, about 2 minutes.

In the bowl of your stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), place the butter and cream cheese and beat on medium - high speed until light and fluffy (about 5 minutes).

Using a stand mixer, beat together the oil and sugar with a paddle attachment until combined — about 1 minute.

Instructions: Mix all the ingredients in a mixing bowl (or the bowl of your stand mixer using the paddle attachment), then knead the dough by hand (or in your stand mixer with the dough hook) to make a smooth, elastic dough, about 5 to 10 minutes.

In a stand mixer fitted with a paddle attachment, cream the butter and sugars together until light and fluffy, about 4 minutes.

In a bowl of stand mixer fitted with a paddle attachment cream soft butter and sugar on medium speed for about 5 - 7 minutes.

In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 4 minutes on medium speed.

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar, & brown sugar together on high speed until light and fluffy, about three minutes.

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar, & brown sugar together on high - speed until light and fluffy, about three minutes.

In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together on medium speed until light and fluffy, about 5 minutes.

In a large mixing bowl or a standing mixer fit with the paddle attachment, beat the cream cheese on medium high speed until it is completely soft and smooth, (about 2 minutes).

Combine butter and icing sugar in standing mixer fitted with paddle attachment, on low until blended (about 1 minute).