Sentences with phrase «with the paddle attachment at»

Not exact matches

Using your hands, work the ingredients together until well - combined, adding milk a tablespoon at a time to moisten the mixture so that you can get all the dry flour (you can also use a stand mixer with the paddle attachment to do this, but I just prefer to use my hands).

In the bowl of a stand mixer fitted with the paddle attachment, beat eggs, oil, and remaining 1⁄2 cup (100 grams) granulated sugar at medium - high speed until thick and pale yellow, 5 to 6 minutes.

In a stand mixer bowl, fitted with a paddle attachment, cream together sugar, butter and cream cheese at medium high speed.

In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.

In the bowl of a stand mixer fitted with the paddle attachment, bet together butter and sugar at medium high speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl with a rubber spatula as needed.

Make the batter: Cream butter and sugar at medium speed in the bowl of a mixer fitted with a paddle attachment until smooth, 5 - 8 minutes.

Make the frosting: Beat the cream cheese and butter at medium speed in the bowl of an electric mixer fitted with the paddle attachment until smooth and fluffy, 3 - 5 minutes.

Second, I ended up beating the batter in my KA Mixer (with the paddle attachment) at a speed of 8 for five minutes and a speed of 6 for an additional two minutes.

Working with a stand mixer fitted with a paddle attachment (I just used a hand mixer because I didn't feel like dragging out the KitchenAid), in a large bowl, beat the butter at medium speed for about a minute until softened.

In the bowl of a stand mixer, fitted with the paddle attachment, mix the cream cheese and maple syrup at two minutes at medium high.

Using a stand mixer fitted with paddle attachment (or use electric beaters), combine almond butter and brown sugar at medium - high speed for 2 - 3 minutes until lighter and fluffy.

In a bowl of a mixer with a paddle attachment place butter, sugar, salt, vanilla and orange zest and blend at high speed until the mixture is creamy, airy and soft.

Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter at medium speed until smooth and very creamy.

In your mixer with the paddle attachment, combine the butter, sugar and vanilla (medium - low speed) then add eggs one at a time until combined.

In a bowl of an electric mixer with a paddle attachment put butter, peanut butter, sugar, maple, salt and vanilla and whip at high speed until the mixture is creamy.

Alternatively, in bowl of standing mixer fitted with paddle attachment, stir together flour, sugar, cinnamon, ginger, cloves, salt, and baking soda at low speed until combined, about 30 seconds.

In a mixer bowl with a paddle attachment, place butter, sugar, vanilla and salt and mix at high speed until a soft and creamy mixture is obtained.

In a bowl of an electric with a paddle attachment place butter, sugar, vanilla, salt and orange zest and mix at high speed until the mixture is creamy and fluffy.

In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugars for at least 5 minutes, until light and creamy.

3 cups powdered sugar 1/2 cup unsalted butter, at room temperature 8 ounces cream cheese, at room temperature 3 TBSP maple syrup 1 tsp vanilla Ingredients In the bowl of an electric mixer fitted with a paddle attachment, beat the butter until smooth with no visible lumps.

Using a stand mixer fitted with a paddle attachment, beat butter and sugar at medium speed until light and fluffy, about 4 minutes.

Fit the stand mixer with the paddle attachment and a clean bowl; add the cream cheese, peanut butter, brown sugar, and vanilla and beat at high speed until the mixture is smooth and silky.

In an electric mixer fitted with the paddle attachment, beat the butter at medium speed for about 1 minute.

For frosting: In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and butter at medium speed until creamy, 4 to 5 minutes.

In the bowl of a stand mixer fitted with the paddle attachment, beat butter and confectioners» sugar at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl.

Change from the paddle attachment to the dough hook and add the salt with the flour, 1 cup at a time, increasing speed to medium as the flour is incorporated.

Using a stand mixer fitted with the paddle attachment on medium - low speed, add eggs to dough, one at a time, making sure to incorporate each egg before adding the next (alternatively, stir vigorously with a wooden spoon).

In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl.

Put the butter in the bowl of a mixer fitted with the paddle attachment and beat at medium speed until it is smooth.

In a stand mixer fitted with the paddle attachment or using a hand mixer, beat butter at medium speed until creamy, about 2 - 3 minutes.

In the bowl of a stand mixer fitted with the paddle attachment, beat butter, muscovado, 1/4 cup (50 grams) granulated sugar, and oil at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.

In a stand mixer with the paddle attachment (or large mixing bowl with a hand mixer) beat the butter and sugars at medium speed for 2 minutes, until light and fluffy.