Wipe out (do not wash) the bowl, fit the stand mixer
with the paddle attachment if you have one, or continue with the hand mixer, and beat the cream cheese with the remaining 1 cup confectioners» sugar on medium speed until the cream cheese is satiny smooth.
In the bowl of a stand mixer fitted with the bread hook (or fitted
with the paddle attachment if using pastry flour in place of bread flour), place the flour blend, yeast and sugar, and whisk to combine well.
Not exact matches
With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other h
With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed
with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other h
with the
paddle attachment),
If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion
with the other h
with the other hand.
Add the butter and sugars to the bowl of a stand mixer fitted
with a
paddle attachment (or a large bowl
if using a hand mixer) and beat on medium - high speed until light and fluffy, about 4 minutes.
Turn the dough into the bowl of a mixer fitted
with the
paddle attachment or,
if you've still got some elbow grease left, you can continue by hand.
Place the cream cheese and the remaining 8 tablespoons of butter in the bowl of a stand mixer fitted
with the
paddle attachment (or a large mixing bowl
if you're using a hand - held mixer).
In the bowl of a stand mixer (or other large mixing bowl
if using a hand mixer), mix the butter
with the granulated and brown sugar and beat until fluffy
with the
paddle attachment.
In the bowl of a stand mixer fitted
with the
paddle attachment (
if you have the
attachment with the blade it is great for this) or using an electric hand mixer, beat the butter and sugar on high for 5 minutes until pale, light and fluffy.
Alternatively,
if using a stand mixer, mix in butter
with paddle attachment until butter is pea - sized or smaller.
In a food processor or mixing bowl
with the
paddle attachment, mix the cream cheese until smooth (use the food processor
if you're using the beans).
If you have a stand mixer
with a metal bowl, you can freeze the bowl overnight and «churn» the ice cream using the
paddle attachment.
Sift the cake flour in the bowl of an electric mixer fitted
with the
paddle attachment (Or a medium bowl
if using a hand mixer).
Working
with a stand mixer fitted
with the
paddle attachment, or in a large bowl
with a hand mixer, beat the butter, sugar, salt and cinnamon,
if you're using it, together on medium speed for about 3 minutes, scraping down the bowl as needed, until well blended.
Place dough into the bowl of a stand mixer fitted
with a
paddle attachment or a large bowl
if using a hand mixer.
In this sentence, it's the action to cream — I use a standing mixer
with a
paddle attachment;
if you don't have one, a hand - held mixer
with two metal beaters will work great!
with the
paddle attachment, mix on low speed (# 2
if using a KitchenAid) just until all the flour is moistened, about 20 seconds.
Once the potatoes are done cooking, drain the pot well and add the potatoes to the bowl of a stand mixer
with the
paddle attachment (or transfer them to a large bowl
if using an electric mixer).
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Put the oil and superfine sugar in the bowl of a stand mixer fitted
with a
paddle attachment (or use a whisk
if you don't have a mixer).