Sentences with phrase «with the paddle attachment of»

Beat the butter, sugar and brown sugar together with the paddle attachment of a stand mixer for 2 minutes, or until fluffy.

To the flour mixture, add the 3 tablespoons of olive oil and the water in a steady stream, mix with a spoon or fork to combine, or mix with the paddle attachment of your stand mixer on low speed.

Add about a cup of cold iced water to the pork mixture and beat with the paddle attachment of your mixer.

Not exact matches

In a bowl of a stand up mixer fitted with a paddle attachment, combine all the butters with the honey / coconut sugar and vanilla bean seeds and beat until well incorporated and fluffy.

Place all ingredients in the bowl of a stand mixer and mix with the paddle attachment for ten minutes.

In a stand mixer with the paddle attachment, add all of the ingredients and mix until everything is incorporated.

In the bowl of an electric mixer fitted with the paddle attachment, stir together the water, milk, sugar, and yeast.

Once the timer goes off, quickly release the pressure valve, open the pot once all steam has been released, and shred the chicken with two forks or the paddle attachment of a stand mixer.

In a separate large bowl with a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter until light and fluffy.

Remove the pan from the heat and turn the batter into the bowl of an electric mixer fitted with the paddle attachment and stir for a minute or so on low just to cool it down a bit.

Combine the flour, cornstarch, sugar, cocoa powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until combined.

In the bowl of a stand mixer fitted with paddle attachment, cream butter, sugar, and salt for 1 - 2 minutes, until fluffy.

Sift the flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.

Beat sugar, butter, and molasses in the large bowl with a hand mixer, or in the bowl of a stand mixer fitted with the paddle attachment.

In the bowl of an electric mixer fitted with the paddle attachment, combine the dry ingredients, including the sugar, together on low - speed for 30 secs.

In the bowl of your mixer (no need to wash the bowl), beat the cream cheese with a paddle attachment.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hWith a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hwith the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hwith the other hand.

While the crust is baking, place the cream cheese and the peanut butter in the bowl of a standing mixer and beat on medium speed with the paddle attachment until smooth.

In the bowl of a stand mixer fitted with the paddle attachment, beat eggs, oil, and remaining 1⁄2 cup (100 grams) granulated sugar at medium - high speed until thick and pale yellow, 5 to 6 minutes.

5) Place the cream cheese in the bowl of a stand mixer fitted with the paddle attachment and beat until light and fluffy, 3 to 4 minutes.

In the bowl of a stand mixer, fitted with a paddle attachment, cream the butter and sugars.

1 Beat cream cheese, then sugar: Cut the cream cheese into chunks and place in the bowl of an electric mixer, with the paddle attachment.

In bowl of an electric mixer, fitted with the paddle attachment, combine the eggs and sugar.

Place butter in the bowl of a stand mixer and beat with the paddle attachment for 3 minutes to soften.

Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium - high for 2 to 3 minutes.

In the bowl of a stand mixer fitted with a paddle attachment, cream butter and sugars until smooth and fluffy.

Add cream cheese, sugar, and salt to the mixing bowl of a stand mixer fitted with paddle attachment.

In the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese and butter on low speed until smooth.

To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer).

In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, sugar and egg yolks.

In the bowl of your stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer), place the egg yolks and 1/2 cup (100 g) sugar, and beat on medium - high speed until pale yellow.

In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, shortening, and sugars on medium - high for 2 - 3 minutes.

In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.

In the bowl of a stand mixer fitted with the paddle attachment, bet together butter and sugar at medium high speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl with a rubber spatula as needed.

In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, shortening, and cream cheese on medium - high for 2 - 3 minutes until smooth and fluffy.

Transfer mixture to bowl of stand mixer fitted with paddle attachment.

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light.

In the bowl of your stand mixer fitted with the paddle attachment, place the butter, milk and vanilla, and mix on medium speed until combined.

In the bowl of an electric mixer fitted with a paddle attachment, cream together the butter and sugar until light and fluffy, about 5 to 7 minutes.

In a large mixing bowl with electric beaters (or In the bowl of a stand mixer with the paddle attachment), cream the vegan butter and both sugars until fluffy, about two minutes.

In the bowl of a stand mixer fitted with the paddle attachment cream together the butter and sugar on medium - high speed until light and fluffy, about 2 minutes.

In the bowl of your mixer fitted with a paddle attachment, beat the cream cheese until smooth.

Add the butter and cream cheese to the bowl of a stand mixer and mix with a paddle attachment until combined.

Make the batter: Cream butter and sugar at medium speed in the bowl of a mixer fitted with a paddle attachment until smooth, 5 - 8 minutes.

In bowl of stand mixer fitted with paddle attachment, beat butter and both sugars on medium speed until light and fluffy, around 3 minutes.

In the bowl of an electric mixer fitted with the paddle attachment, combine flour, salt, and vanilla.

Make the frosting: Beat the cream cheese and butter at medium speed in the bowl of an electric mixer fitted with the paddle attachment until smooth and fluffy, 3 - 5 minutes.

Combine flour, salt and yeast in the bowl of a stand mixer and with paddle attachment, mix on low.

In the bowl of an electric mixer fitted with a paddle attachment, beat the butter until smooth with no visible lumps.

I used AP flour with a Tablespoon of vital wheat gluten added for good measure, and beat the dough with the KA mixer paddle attachment for three minutes.