Sentences with phrase «with the paddle attachment until»

While the crust is baking, place the cream cheese and the peanut butter in the bowl of a standing mixer and beat on medium speed with the paddle attachment until smooth.

Beat the butter and cream cheese with a paddle attachment until it's light and fluffy and completely combined then add in the flour.

Add the butter and cream cheese to the bowl of a stand mixer and mix with a paddle attachment until combined.

Make the batter: Cream butter and sugar at medium speed in the bowl of a mixer fitted with a paddle attachment until smooth, 5 - 8 minutes.

Make the frosting: Beat the cream cheese and butter at medium speed in the bowl of an electric mixer fitted with the paddle attachment until smooth and fluffy, 3 - 5 minutes.

Add the butter and mix with the paddle attachment until the mixture resembles oatmeal (or cut in with a pastry blender).

Add 2 cups of the flour and mix with the paddle attachment until combined.

To make the filling, beat cream cheese, sugar, salt, and lemon juice on high speed with a paddle attachment until smooth and not gritty, about 3 minutes.

Alternatively, if using a stand mixer, mix in butter with paddle attachment until butter is pea - sized or smaller.

Add the dry ingredients and eggs, and beat together with the paddle attachment until smooth.

Using a stand mixer, beat together the oil and sugar with a paddle attachment until combined — about 1 minute.

Alternately, add all ingredients to the bowl of a stand mixer and mix with the paddle attachment until well - combined.

Cream brown sugar, granulated sugar and peanut butter in the bowl of your stand mixer fitted with the paddle attachment until light and creamy, 2 - 3 minutes.

Beat butter and sugar in the bowl of a stand mixer fitted with the paddle attachment until light and fluffy, about 3 minutes.

Add sugar and almond extract to the yolks and beat with the paddle attachment until thick and sugar has dissolved, about 5 minutes.

Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined.

Beat the butter and sugars in the bowl of a stand mixer fitted with the paddle attachment until fully combined, about 2 minutes.

Cream the butter and sugar on high speed in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy.

Cream shortening and 1 cup of the sugar in an electric mixer fitted with the paddle attachment until fluffy.

Using tongs, transfer pork to a stand mixer and beat on low speed with paddle attachment until shredded.

Beat the eggs and sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 3 minutes.

Add the milk and mix with the paddle attachment until the dough is smooth.

Add the butter, shortening, vinegar, molasses, egg whites and milk, and mix on low speed with the paddle attachment until the dough starts to come together.

In the bowl of a stand mixer, combine the margarine, sugars, and vanilla, and cream together with the paddle attachment until light and fluffy, 2 to 3 minutes.

Directions To make the dumplings 1 Mix the flour and water in the bowl of a stand mixer fitted with a paddle attachment until the dough is smooth, elastic, and not sticky.

Not exact matches

In a bowl of a stand up mixer fitted with a paddle attachment, combine all the butters with the honey / coconut sugar and vanilla bean seeds and beat until well incorporated and fluffy.

Using a stand mixer with the paddle attachment, beat together the butter and sugars, until light and fluffy, about 3 minutes.

In a stand mixer with the paddle attachment, add all of the ingredients and mix until everything is incorporated.

In a mixing bowl, with the paddle attachment on, cream the butter with the sugar until light and fluffy, for about 2 - 3 minutes

In a separate large bowl with a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter until light and fluffy.

Combine the flour, cornstarch, sugar, cocoa powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until combined.

In the bowl of a stand mixer fitted with paddle attachment, cream butter, sugar, and salt for 1 - 2 minutes, until fluffy.

Sift the flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.

Using your hands, work the ingredients together until well - combined, adding milk a tablespoon at a time to moisten the mixture so that you can get all the dry flour (you can also use a stand mixer with the paddle attachment to do this, but I just prefer to use my hands).

In a stand mixer fitted with a paddle attachment, cream together the butter, coconut oil, and sugar on medium high for 3 - 4 minutes, until light and fluffy.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hWith a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hwith the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hwith the other hand.

Using a stand mixer with the paddle attachment, a pastry blender, or two knives, cut the butter and almond paste into the dry ingredients until it resembles sand.

In the bowl of a stand mixer fitted with the paddle attachment, beat eggs, oil, and remaining 1⁄2 cup (100 grams) granulated sugar at medium - high speed until thick and pale yellow, 5 to 6 minutes.

Using a stand mixer fitted with the paddle attachment, beat butter, granulated sugar and brown sugar together until light and fluffy, about 3 minutes.

5) Place the cream cheese in the bowl of a stand mixer fitted with the paddle attachment and beat until light and fluffy, 3 to 4 minutes.

While waiting for the sugar cookie to cool, prepare the cream cheese frosting by whipping together cream cheese and butter until pale and fluffy using an electric stand mixer fitted with the paddle attachment.

In the bowl of a stand mixer fitted with a paddle attachment, cream butter and sugars until smooth and fluffy.

In the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese and butter on low speed until smooth.

In the bowl of your stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer), place the egg yolks and 1/2 cup (100 g) sugar, and beat on medium - high speed until pale yellow.

Using a stand mixer with the paddle attachment, beat together the butter and brown sugar, until light and fluffy, about 3 minutes.

In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.

In the bowl of a stand mixer fitted with the paddle attachment, bet together butter and sugar at medium high speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl with a rubber spatula as needed.

In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, shortening, and cream cheese on medium - high for 2 - 3 minutes until smooth and fluffy.

In a stand mixer fitted with the paddle attachment, beat butter with sugar until light and fluffy.

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light.