Sentences with phrase «with the sherry in»

Mix the crumbled saffron threads with the sherry in a small bowl, and set aside for them to steep while you assemble the rest of the dish.

Not exact matches

In the jar of a blender, place 6 oz of the blueberries along with the sherry vinegar, honey and salt and blend.

Once the mushrooms have browned and shrunk in size, they're combined into one pan and hit with a good amount of salt, a couple tablespoons of freshly chopped sage and a generous splash of dry sherry.

Finally it's all topped off with more mint (it goes oregano - y in this soup), and a dash of sherry vinegar and dijon mustard.

But then I came across this recipe, and just added the garlic, beans, tomatoes, sherry, and cumin — the onion was already in there — and it transformed my former bland dessert soup into a much more exciting soup with a southwest flair.

It was tricky to get the ingredients here (black beans & sherry vinegar in particular, and also I don't know that I've ever seen pumpkin puree in cans, but I made some with no problem).

I swapped the sherry with mirin — hope i haven't put too much in.

Then, with a skewer, poke holes in the top surface of the cake and liberally brush with alcohol (brandy, Grand Marnier, sherry, rum or whiskey).

in the pan with the remaining onion mixture, add in the diced tomato, tomato paste, brown sugar, and sherry wine vinegar.

I could not however imagine what a cake with 1/2 cup of fortified wine in the batter would be like (in this cake the raisins got boozed up so heavily that there wasn't much Marsala left to go in the batter), therefore the sherry cake recipe I saw on Delicious magazine got me really curious.

Minutes before that I had seen a package of chorizo on my cupboard, and the connection was formed in my head: chickpeas and chorizo with sherry.

I will be making my mother in laws sherry meatballs as an appetizer as well as a maple glaze spiral ham with homemade Mac and cheese.

Delgaze pan with sherry and stir in butter.

In a small bowl, stir 1/3 cup of olive oil with the cilantro, red onion, jalapeño, sherry vinegar, basil, parsley, garlic, thyme, red pepper flakes, and cayenne pepper.

Remove the chili from the heat and stir in the sherry and season with salt.

I deglazed the pan with a splash of sherry, then cooked the potatoes in chicken stock as recommended.

Each cask individually demonstrates the finesse, powerful complexity and rich layers of sherry cask maturation found in every GlenDronach expression; from the 28 - years - old Sherry butt distilled in November 1989 with the robust, mellow maturity of rich fruitcake and smoked walnut, to the 22 - years - old PX puncheon distilled in June 1995 with sweet treacle toffee and manuka honey.

Serve in bowls or over soft polenta, topping each serving with a generous drizzle of olive oil and a few drops of sherry vinegar.

Grilled Stone Fruit Gazpacho Grill sliced peaches, nectarines or plums over high heat until just barely warmed through, then puree in a blender with some cucumber, red bell pepper, onion, a dash of sherry vinegar, salt, pepper and ice.

In a large bowl, mix the ground meat with the water, sherry, soy sauce, sesame oil, salt and ginger.

Béchamel flavored with Worcestershire, dry sherry, thyme and nutmeg sounds like a marriage made in heaven.

The Society has claimed that it will always focus on single cask, single malt whisky, but also that this blended malt with a heavy sherry influence is the latest example of its mission to explore the full spectrum of flavours in whisky and other spirits.

The salad was tossed in a sherry vinaigrette and finished with a generous sprinkling of walnuts.

In typical Society style, the Exotic Cargo tasting notes read: «A wooden ship is sailing through the tropics with an exotic cargo of spices, scented flowers, medjool dates and mangoes... close your eyes and drift away on this sherry - soaked cruise into paradise.»

Ingredients Extra virgin olive oil, for cooking2 red onions, roughly chopped2 teaspoons chopped lemon thyme2 teaspoons chopped rosemary4 large ripe figs, halved4 large Barossa or other corn - fed chicken marylands (thigh and drumstick joints), thighs and drumsticks separatedSea salt1 cinnamon stick 1/2 cup (125 ml) Golden Chicken Stock (page 132 of book) 1/2 cup (125 ml) verjuice (page 141 of book) 2 tablespoons sherry vinegar (page 141 of book) Zest of 1 lemon, removed in thin strips with a vegetable peeler, leaving the bitter pith2 tablespoons honeyChopped flat - leaf parsley (optional) Grilled Semolina (optional - page 139 of book), to serve Method.

Green Spot Chateau Montelena has been initially matured in American Bourbon and sherry casks and then finished for one year in casks previously filled with Zinfandel wine from the Chateau Montelena, Napa Valley.

A Recipe Revisited Breast of Chicken Perigourdine is a delightful dish featuring chicken breasts and fresh mushrooms cooked in and covered by a velvety smooth and creamy sauce flavored with sherry.

Bathed in a buttery creamy sherry sauce and filled with tons of fresh lobster and parmesan cheese then baked with a butter crunchy cracker crust.

Really, what's not to love about French green lentils tossed in a simple sherry vinaigrette... especially with the addition of oven roasted tomatoes.

The Reserve Cask Solera Vat is filled with whiskies exclusively matured in oloroso sherry casks.

A squad of whole suckling pigs was lined - up on long grills waiting to be carved by lively snout - wearing chefs who served them up with Mascarpone Polenta accompanied by sautéed wild mushrooms in a Spanish sherry sauce with green chile.

But if the greens are young and tender — arugula, or spinach, or very young kale — they won't be hard - cooked with garlic and a lot of olive oil but briefly sautéed in a small bit of oil and sprinkled with sherry vinegar and turned onto plates for a warm salad.

Stir in the tomatoes, red bell peppers, bay leaf, and saffron with the sherry it steeped in.

From the moment Grant Grill opened its doors in 1951, the San Diego restaurant was a hit... and it wasn't just the mock turtle soup (allegedly prepared with a generous two fingers of sherry!)

• Mount Palomar Shorty's Bistro White NV, $ 19: This unusual, award - winning blend of Palomino (a grape commonly used in making sherry), Cinsaut (a red grape) and Viognier is bright and easy - drinking, with notes of pineapple, peach and honeysuckle.

Entrées I tasted included the 1855 Steak Frites ($ 32) featuring premium 1855 beef famous for its exquisite marbling, served with bordelaise, wild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glaze.

You can even throw some of the poaching liquid in with the sherry vinegar for the dressing, like a verjus.»

After 15 years and three months in bourbon casks, it was selected by the Master Distiller for a further 21 months of aging and finishing in casks specially infused with Oloroso sherry for Knappogue Castle ®.

Using the signature Powers pot still distillate, it has been matured mainly in American bourbon barrels with the subtle inclusion of whiskey, matured in Spanish Oloroso sherry casks.

Salads in rotation will include a Kale Salad with pumpkin seeds, currants, pecorino cheese and lemon vinaigrette; a «Sushi» Salad with brown rice, radish, cucumber, toasted seaweed, avocado and ginger - miso dressing; and Becker's signature Little Beet Salad, a blend of cooked and shaved raw beets with arugula and goat cheese in a sherry - shallot vinaigrette.

2) Oloroso Cask (750 ml, 7.4 %) NEW LIMITED EDITION: A strong golden ale that is matured for 60 days in highly prized Oloroso sherry casks to create a distinctively rich and spicy flavor profile, with lots of nutty, caramel sweetness drawn from the wood.

Food and Beverage Director Robert Gedman is also bringing his British roots to bear on the beverage program, with port, sherry, Madeira and other offerings that just might usher in a renaissance for classic cordials.

Skirt steak marinated in the bold Central - American - inspired flavors of lime, sherry vinegar and ancho chili feels so very right at this time of year, especially when thinly sliced over a light yet satisfying salad finished with grilled croutons.

Place miso in small bowl, add sherry and blend with fork until smooth.

Nina Stratford told the programme that she once shared a «cheeky snog» with Hammond after drinking sherry in his bedroom.

With flavorful additions like low - sodium soy sauce, chicken broth, and dry sherry, the flank steak comes in a delicious marinade that tastes even better than the one from your go - to restaurant.

Put chopped cooked chestnuts in a small bowl with a little sherry vinegar for 2 mins until lightly pickled.

I love the adding balsamic glaze to roasted veggies but I ended up with this recipe on accident when I ran out of balsamic vinegar and found a bottle of sherry vinegar in my pantry.

In this recipe for stuffed onions, mild onion layers are filled with a tasty mushroom and Cheddar cheese blend spiked with sage and a splash of dry sherry.

My favorite way to prepare them is to sauté them in fresh garlic and ginger with a touch of shoyu, cooking sherry and sesame oil.