This quick and easy bacon, arugula, and avocado salad is packed with flavor and tossed
with a sherry vinaigrette that's amazing on almost anything.
Remove the vegetables from the oven and drizzle
with the sherry vinaigrette just before serving.
Speaking of potluck friendly, here's a roasted cauliflower
with sherry vinaigrette and fried capers that serves really well at room temp or a little warm.
Not exact matches
Keep things simple for the end of summer
with crunchy fresh vegetables tossed
with quinoa, almonds, and an easy
sherry vinaigrette.
The simple salad combines nutty barley, torn mint, aromatic slices of fennel, and eye - opening golden beets
with a bright
sherry vinaigrette.
The salad was tossed in a
sherry vinaigrette and finished
with a generous sprinkling of walnuts.
Really, what's not to love about French green lentils tossed in a simple
sherry vinaigrette... especially
with the addition of oven roasted tomatoes.
For the
sherry vinaigrette: Combine the ingredients, and adjust the seasonings
with additional salt and pepper as necessary.
Since produce is currently a little slim at the greenmarket, this grain salad is full of roasted carrots, herbs, crispy chickpeas, crunchy cucumbers, and finished
with a dijon
sherry vinaigrette.
Signature soups and salads on the dinner menu include Chef Tilkian's French Onion Soup
with garlic crouton and Gruyère cheese ($ 8), Waterleaf - Lyonnaise and a delicious Lyonnaise Salad
with baby frisée, potatoes, poached egg, crouton, bacon and
sherry vinaigrette ($ 9).
Seasonal lunchtime offerings include the Braised Short Rib Sandwich
with caramelized onions, pepper jack cheese and Russian dressing; Country Style Pork Torchon
with crispy kale, seasonal greens and
sherry vinaigrette and Fried Fish Tacos
with cabbage, pickled jalapeno and chipotle aioli.
Salads in rotation will include a Kale Salad
with pumpkin seeds, currants, pecorino cheese and lemon
vinaigrette; a «Sushi» Salad
with brown rice, radish, cucumber, toasted seaweed, avocado and ginger - miso dressing; and Becker's signature Little Beet Salad, a blend of cooked and shaved raw beets
with arugula and goat cheese in a
sherry - shallot
vinaigrette.
So, instead of those prosciutto - wrapped sea scallops
with romesco, summer bean salad and basil -
sherry vinaigrette, enjoy a turkey, cheddar and bacon flatbread sandwich tonight, and rest easy knowing that you've saved yourself some cash — and are that much less likely to have eaten a roach.