Add eggs, one at a time, beating
with a wooden spoon after each addition just until combined.
Stir everything
with a wooden spoon after 5 minutes of roasting, once the coconut oil has melted.
3 Add the eggs one at a time, beating well
with the wooden spoon after each addition.
Not exact matches
Heat a large non-stick frying pan
with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan,
after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a
wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside
Once I saw brown flecks floating in my pudding
after scraping the bottom, I simply decided not to scrape the bottom very hard; gently grazing the bottom
with the
wooden spoon was enough to move the rice around to keep it from sticking.
After about 4 minutes, remove the sauce pan from the heat, add the raspberry mixture to a sieve
with a bowl underneath, and
with a
wooden spoon push down on the raspberries to release all the liquids into a bowl, set the raspberry liquid aside and discard the paste
I mix it
after 30 minutes
with a
wooden spoon and let it rest for the next 30 minutes.
After 2 weeks, open jar and press on peppers
with a
wooden spoon quite firmly to release juices and break down cell walls a bit, and stir jar.
Add eggs one at a time, stirring vigorously
with a
wooden spoon or rubber spatula
after each addition, until batter is thick, shiny, and smooth.
After whisking together the flour, spices & leaveners; then whisking together the oil, eggs, sour cream & pumpkin; everything gets gently folded together
with a spatula or
wooden spoon.
After mixing the dry and wet ingredients together briefly
with a
wooden spoon or spatula, get in there
with your hands.
After about 6 minutes, remove it from the heat and beat it
with a
wooden spoon until smooth.
I stir it gently (more like redistributing / rearranging everything so it'll dry out and brown evenly)
with a big
wooden spoon every 30 min for the first hour and a half, and every 15 min
after that to make sure it doesn't burn / over-brown (it can go from «almost ready» to «burnt» fast at this stage).
After 1 hour stir blueberry puree and prop open lid
with a spatula or
wooden spoon.
If you prefer big clusters of granola, press the mixture down firmly
with the back of a spatula or
wooden spoon after you have completed the halfway stir during baking.