Sentences with phrase «with the yogurt as»

The creamy base is made with yogurt as well.

My Mum used to make blackberry and apple compote all the time and I loved it with yogurt as dessert.

There is no cinnamon and the cucumber is mixed with the herbs with yogurt as a side dish.

You'll want to avoid eating it with yogurt as well, as that's a dairy product.

Cheese cubes, fruit with yogurt as a dip, olives, cucumber slices, crackers and meat such as turkey or chicken cut into chunks.

I also began mixing them in with yogurt as a quick snack.

The idea of blending the fruit in with the yogurt as a base is a great idea.

Not exact matches

I could also get creative with it by incorporating it in not only the usual yogurt and smoothies, but also as a topper for soups and fancy toasts.

Learn more about the frozen yogurt industry as a whole in our in - depth frozen yogurt industry report, complete with infographic.

With over 270 items, the company provides a complete line of dairy products such as ultra-pasteurized whole and fat - free milk (UHT) for longer shelf life, powdered milk, yogurt, cheese, butter, creams, milk - based juice and flavored milk.

I made it with a 250g pot of coconut yogurt as that's what I had and was fresh, light and creamy.

The Sad, Sexist History of Salad — «Americans, in particular, strongly associate healthy or light foods, such as salad, chicken, and yogurt, with women, and unhealthy or heavy foods, such as beef, potatoes, and beer, with men, both men and women preferred unhealthy foods with masculine packaging and healthy foods with feminine packaging.»

The combination of convenience, portability and high protein makes yogurt a good choice for a snack, and with the addition of innovative and creative mix - ins the consumers are able to enjoy an indulgence as well.

Just scoop out as much oatmeal as you need, microwave for a minute and lace it with milk, Greek yogurt and maple syrup.

Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and use it just like I would granola.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

These cupcakes are made with lowfat Greek yogurt as a substitute for a portion of the butter.

It so easy to use a cookie cutter to make a simple heart shaped — serve as a little chocolaty pick - me - up or sandwich two brownie hearts with frozen yogurt in the middle.

And I love the idea of your cumin carrots as a salad with some yogurt dressing!

If protein powder isn't your thing, you can sub in half or all of the milk with greek yogurt for your protein boost, and if you're having this smoothie as a snack rather than a meal, you can just leave the protein powder out entirely.

Strawberry Banana Oatmeal Smoothie With strawberries, banana, rolled oats, Greek yogurt, honey, and almond milk, this smoothie doubles as an energy boost and filling breakfast that will keep you going until lunch.

Blueberry Yogurt Smoothie Recipe This is a green smoothie disguised as a purple smoothie, with nutritious spinach, energizing blueberries, hydrating coconut water, sweet bananas, ground flaxseed, and Greek yYogurt Smoothie Recipe This is a green smoothie disguised as a purple smoothie, with nutritious spinach, energizing blueberries, hydrating coconut water, sweet bananas, ground flaxseed, and Greek yogurtyogurt.

Had I read through the comments before making them, I would have subbed yogurt for the butter, as my husband has been having weight issues lately, that seem to have coincided with my finding this website several months back.

If you'd like to include these darling lemon yogurt parfait as part of a large brunch menu, serve them in small, clear, plastic dessert cups with mini wooden or plastic tasting spoons.

@ Ami — if I could chip in — you could make the bread as is with about 2 — 4 tablespoons of yogurt to help with the leavening process.

Anyway, it was hard to save some of this yogurt to use as a starter for my own yogurt (with Straus Family non-homogenized milk).

It's a large, luscious cake, perfect for brunch or dessert as is, or frosted with yogurt sweetened with the extra rhubarb sauce.

In the same pot, whisk together the Greek yogurt with the pasta water, starting with 1/4 cup and adding more, as needed, to reach desired thickness.

Sometimes a dollop of «sweet cream» works just perfect (this is a mix of greek yogurt and / or whipped cottage cheese with a tsp or two of truvia / stevia, maybe a few drops of vanilla as well).

This is great as a nutritious snack or mixed with your favorite cereal, yogurt, and ice cream.

Dry some apples, cherries or kiwis as well and combine the dried fruits with low - fat Greek yogurt and oats.

Not only would I gladly take this with me as a travel snack; I would also eat this as granola with milk or yogurt.

Add the remaining ingredients, starting with 2 tablespoons of the yogurt and process until it resembles ricotta and scraping the sides a couple of times, as needed.

The granola tastes great as is or sprinkled over yogurt and fruit or with your favorite milk.

Our Orange Yogurt Smoothie is another smoothie with a citrus flavor, but is even simpler and quicker to make as it only uses three ingredients.

You can substitute buttermilk with either milk plus vinegar or lemon juice or even yogurt but the taste of the waffles won't be as ideal as the ones made with buttermilk:)

I do use silken tofu, but you could make it with all yogurt instead, it just won't be as thick.

Serve with optional garnishes such as parsley, avocados and sour cream / greek yogurt on top.

I don't know if incredible fresh figs are a California thing, or if I never really sought them out enough in Chicago, but they are my favorite toast - topper, yogurt - dipper, eat - em» - by - the - handful snack as of late, and I couldn't bear the idea of letting fig season fade without sharing something figgy with you guys.

Give it as a gift in a pretty jar, set it out in some little bowls for holiday gathering snaking, simple eat it for breakfast in a bowl with non-dairy milk, on yogurt, or a topping for a smoothie!

I whipped up a batch of this granola in under 30 minutes and served it up exactly as Jenna suggested — with creamy thick Greek yogurt and chopped bananas.

I used strawberry Voskos Greek yogurt and added sliced bananas as a topper along with slightly sweet real whipped cream (when on vacation we don't count calories — lol!).

-- same as above except with a thin rice cake — thin rice cake spread with cream cheese or laughing cow and smoked salmon — Plain whole milk yogurt with fresh fruit and a tad of raw local honey or with some low sugar jam mixed in.

We've done quite a bit of work with cottage cheese — which some people see as the next Greek yogurt — it's high protein and low in sugar and it's pretty clean flavored and neutral and you can work with a lot of different flavor components.

You can also use this easy coconut yogurt recipe as a healthy and delicious addition to my Vegetarian Curry Recipe, Thai Curry with Black Rice, or the Blueberry Raw Cheesecake.

I would love these as a snack my snack for the past week has been greek yogurt & 1 TBSP walnut oil with juuuust a few drops of vanilla stevia

We eat homemade granola and yogurt with fruit on top as our go to breakfast!

This is my 2nd batch in the last two weeks and I am certainly not bored with it because it makes a quick breakfast with yogurt and berries / bananas (when I have it) or simply as a snack.

The topping is made from whole grains (both whole wheat flour and oats), the sugar is reduced in both the topping and the filling, and instead of serving this with ice cream, as you would for dessert, I served it with a dollop of yogurt and a drizzle of maple syrup.