Sentences with phrase «with thick sides»

I love sunnies with thick sides so they stay put even when I'm chasing after my kids.

Until that magical day, just look for a saucepan with thick sides and no thick copper (or other metal) disk at the bottom.

There is an adjustable headrest with thick side wings.

The Moto G5 Plus on the other hand, has a rounder frame with thicker side bezels, a plastic body, and a removable metal cover — all of which make the device look dated.

One theory as to why Amazon decided to make it so lopsided could be that since the orientation can shift, holding it with the thick side up would be better for one - handed use, and with the thick side facing down, it might be easier to stand the device up on a flat surface.

Not exact matches

Most notably, the Galaxy S8 Active comes coated in a thicker frame with metal sides and a polycarbonate material on the back.

Apple Inc. (NASDAQ: AAPL), which has emerged as a Wall Street darling, sent sell - side into a tipsy with its long - awaited launch of its next iteration of iPhone, code named the iPhone X. Up until now, rumors were flying thick and fast concerning its features, functionalities, pricing, etc....

On the plus side, midweight cotton towels with combination weaves seemed to grow thicker and sturdier.

Press down firmly with fingers to form a crust, bringing it up along the sides to create a thick border.

Cut away the lower part of the leaf where the stem is very thick and try to cut the stem thinner with a sharp knife, which you will lead over the thicker upper side of the stem.

Generally Smoothie bowls are blended with little liquid to make it thick enough to spoon out from the bowl but this smoothie bowl has medium liquid consistency because I personally prefer it on a lighter side.

Favorite good for you breakfast: Apples and peanut butter Favorite bad for you breakfast: Mini donut pancakes with a side of thick cut bacon

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

After it cooled down, I blended it with some thick yogurt for a delicious side to the rice.

Line 8 - 10 small tart moulds with plastic wrap or paper and press in the dough on the bottom and up the sides (make sure the bottom is quite thick).

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

While onions cool, slice bread into thick slices (1 to 1.5 inch thick) and brush both sides with olive oil

FOR THE SMOOTHIE BOWL: Place the frozen bananas, cherries and pineapple in a high speed blender along with with coconut water and blend until very thick and smooth, stopping to scrape down the sides if need be.

Working the dough along the bottom of the pan and up along the sides, form an even 1 / 4 - inch - thick crust with your hands.

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

As a tip, I've been making granola with applesauce instead of oil (and often leave out sugar too...) enough that it makes a thick almost batter in the pan — the down side, is that it takes about 90 minutes at low heat to cook.

If the stew is on the thick side, thin with a bit more water or stock.

I am making pork chops cooked in apple cider with apples / onions, on the bottiom i sliced apple and onions seared off my 1 thick chops (4) placed that on top, then i mixed the stuffing according to your recipe and placed that on top after spraying the sides so stuffing wont stick.

Spread a thick later of guacamole on one side, top it with some fresh rocket or spinach, add the spinach and pumpkin burger, the slice of tomato and the tofu pancake.

Make this on the thick side and it's delicious with fish, like a tartar sauce.

Adjust consistency depending on how you will serve the kootu, keeping it thinner if it will be mixed with rice and slightly thicker to serve as a vegetable side dish.

Once the dough is firm, remove it from the refrigerator, flour the outside and once again, with a long side of the folded dough facing you, roll away from you and into a long rectangle about 1/2 inch thick.

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

The creaminess of the dirt cake melts into the sides of the light, fluffy cake, and then you're hit with the crunch of the Oreos and the thick, nutella - spiked frosting, and oh man, it's all over.

If you want to mix it into rice, then keep it thinner and thicker if you want to keep it as a vegetable side dish to be served with rasam (for example) and rice.

I love white fish, and so this was a great cod recipe — I sauteed two thicker pieces in the oil on both sides before simmering with the olives, tomatoes, and seasoning for about 6 - 8 min total (b / c of thickness).

If it's giving you trouble to spread (because it's on the thicker side), spray a rubber spatula with nonstick cooking spray (trust me, it helps!).

You can play with that 1/2 cup either direction for something on the thicker or thinner side.

I always add crackers to soup, I love eating sandwiches with thick slices of bread, I can't start my day without a heaping bowl of cereal and I could probably eat pasta every day of the week... with garlic bread on the side, of course.

With the nuts, bananas and honey in your high powered blender, blend until a thick paste is formed, stopping to press down the ingredients from the sides so everything gets blended.

Small delicious and flavorful meatballs served with a thick gravy - like sauce, mashed potatoes and a side of lingonberry jelly (all for $ 5.99!).

1/2 pound peeled and seeded butternut squash rings, about 1/3 inch thick, grilled, and cut into 1/2 inch pieces (To grill: rub lightly with olive oil, sprinkle lightly with sea salt, and grill over medium high heat for about 4 minutes on each side or until nice grill marks appear and squash is tender.)

Cut a zucchini into 3 / 4 - inch thick slices and brush both sides with olive oil.

Dust your hands with rice flour, and quickly the dough into a rectangle (8» wide along narrower side), approximately 3/4 ″ thick.

Some people like their Anzac cookies on the thin and crisp side - I, on the other hand, like them thick so they are moist and chewy on the inside, with a golden crust.

Lightly grilled red onion and thick pineapple slices under a grass - fed burger packed with classic Asian ingredients — plus a quick and easy 3 - ingredient Teriyaki sauce on the side for dipping — make each bite a mouthful of anything but boring.

1 small watermelon (about 6 pounds), cut into 1 - inch - thick rounds (lay melon on its side, and cut through rind and flesh with a sharp knife)

If I had to guess, I would say that I added about 1/4 cup to 1/3 cup of oats, cashews, and coconut flour to about 1 1/2 cups of the bean - olive - sweet potato mixture, formed it into four patties, about 1 - inch thick, and pan fried both sides over medium to medium - high heat for a couple of minutes in a skillet liberally coated with non-stick spray.

Grab an 8 ounce piece of firm tofu, drain and pat dry with paper towels, cut into 2 evenly sized steaks that are about 1/2 inch thick, and season with sea salt, freshly cracked black pepper and dried parsley on both sides of each steak

Sprinkle both sides of the tortillas with the spice mixture, then slice into ⅛ - to 1/4 - inch - thick strips.

Line a baking sheet with a silicone mat or parchment paper then slice the cookies on the scant side of 1/4 - inch (1/2 cm) thick.

This is a staple of Indian cooking and is generally a thick, creamy (but not dairy) pasty appetizer / side made from lentils (not necessarily red) that varies from cook to cook and is a very flexible, healthy thing served with a bread (think dipping pita).

When a floret of cauliflower is easily mashed against the side of the pot with a fork, use an immersion blender to blend the soup to a thick, creamy consistency (or use a regular blender, working in small batches).

To fry them, just slice them about 1/4 -1 / 3 of an inch thick, dredge them first in a little flour seasoned with salt and pepper, then in unsweetened soymilk seasoned with the same, and then back into the flour before sauteing a couple of minutes on each side in canola oil over medium - high heat.

Form the dough into a round about 12 inches in diameter and 1 / 4 - inch thick with a rim around the sides to contain the toppings.