Sentences with phrase «with toasted pita»

I love eating hummus with toasted pita chips, so finding a way to incorporate a healthy green like Kale into it is awesome!

You can serve it with toasted pita bread or corn tortillas.

Season as desired, and serve with toasted pita, veggie sticks, or cherry tomatoes.

Serve Red - Lentil Hummus with toasted pita bread, or your favorite veggies for a tasty party appetizer.

Try this recipe: Greek Lentil Soup with Toasted Pita

The avocado cream from my kibbeh post and the cooked tomato pulp (remains from a tomato sauce that I had prepared from the night before) were a great accompaniment to serve with some toasted pita pockets.

Muhammara is a roasted red pepper walnut dip that is perfect for dipping with vegetables or served with toasted pita bread.

Serve with toasted pita bread, crudites or (ahem) dark chocolate.

Mediterranean Spinach Artichoke Dip is baked to creamy, cheesy perfection and served with toasted pita bread.

A tad sweet, spicy and full of aromatics, it's great with toasted pita, tortilla chips, fresh veggies or use as a spread for pizza or sandwiches.

First, we shared a White Bean Hummus & Tabbouleh platter, with toasted pita bread and fresh cucumber slices.

It's a simple, perfectly dressed spinach salad with toasted pita and almonds.

Put salad into a serving bowl, top with toasted pita bread, then drizzle with the remaining dressing.

I should have served it with toasted pita bread, and then maybe I wouldn't have thought about eating it without dentures.

Serve with toasted pita chips, baguette slices, raw vegetables or whole wheat crackers.

To eat these, I made a big platter with toasted pita and lettuce and the three dipping sauces.

This time I ate it with some toasted pita that was delicious for dipping.

It was sensational with toasted pita, and a play on the more classic Baba Ghanoush.

Hummus is terrific with toasted pita bread.

Not exact matches

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

To toast pita bread, cut the pita bread into triangles, brush with olive oil and toast for 10 minutes in a 375 °F oven, turning them over half - way through the cooking.

1) Remove the chickpea skins by pinching chickpeas softly until their skins come off 2) Add de-skinned chickpeas, peeled and chopped garlic, olive oil, water and salt and blend in a blender 3) Garnish with paprika powder and serve with pita bread, tortilla chips, toast, etc..

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

Serve with toasted baguette rounds, pita or fresh vegetable sticks / slices / rounds.

I have to admit that a few times I've cut up a bunch of veggies, toasted some pitas, and gone to town in with this dip... for dinner.

It is filled with chopped lettuce, cucumber, and red onion, sun dried tomatoes, chickpeas instead of the hummus sometimes served on sabich, roasted slices of eggplant, hard boiled eggs, and arguably the best part - spiced and toasted strips of pita.

Pair with sliced toasted pita bread.

Serve with crackers, tortilla chips, fresh veggies, or warmed or toasted pita bread.

It is perfect to put in tacos and burritos, or to eat as a dip with tortilla chips or toasted pita bread.

Its amazing n a pita with some good olive oil n toast this in the over for a few minutes and a yummy snack with tea or even wine.

You can serve it simple with fresh vegetables, toasted bread, crostini, pita bread or if you have more time make delicious looking appetizers like filling tomatoes with it.

with whole wheat pita toasted in olive oil and a boatload of vegetables; and soups — particularly lentil — which aren't super quick but make for a couple of dinners and lunches.

We toast some pita in the oven with lots of olive oil and salt, and while that's going chop up some veggies (whatever I have around), and herbs, then dump the dressing on top.

I've had a hankerin» for lamb lately, so I made this layered dish featuring a spinach and lamb stew over broken toasted pita, covered with a mint - garlic yogurt sauce, and covered with roasted pine nuts!

Serve with some crusty bread or toasted pita, and you have yourself a hearty meal.

I made this last night, served with some oil - cured olives, whole wheat crackers, and toasted pita.

It can be devoured with everything from toasted pita wedges, bite - sized vegetables pieces and quesadillas.

We served it with tortilla chips, but I also think it would be nice with pita chips, or toasted slices of bread.

Serve with Greek Beef Meatballs on toasted Flatbreads or Pita, with additional chopped mint and parsley, if desired.

That's when I whip out some fresh garlic, a food processor, and of course some pita bread, for homemade toasted «everything» pita chips with roasted garlic hummus.

This dip is so simple, yet delicious and can be enjoyed with everything from toasted bruschetta to baked pita chips, or with celery sticks and red pepper wedges.

You can mix and match different themes with different fillings and flavors for the meatballs, for example — you could make Spanish Meatballs made with pork, chorizo and onions and create a Roasted Red Pepper Aioli to dip them in and serve on toasted pita.

Whole - wheat pita, lightly toasted, spread with creamy hummus, and topped with fresh greens (which I like to quickly toss in lemon juice and olive oil), and crispy, Indian - spice roasted chickpeas.

When I made the salad, I changed the recipe a few ways: I swapped the almonds for hazelnuts, added plump golden raisins and roasted golden beets, and toasted the pita and nuts with Japanese seven - spice (shichimi togarashi).

A bright salad filled with the sweet notes of dates and golden raisins, crunchy hazelnuts, and toasted pita.

A creative variation of a classic dip — this hummus with nuts and spices is delicious served with fresh naan bread, pita bread or toasted baguette slices.

Many times that means eggs and toast or tabbouleh with hummus and pita.

Serve immediately (with pita toast!)

I toasted the roasted eggplant in the toaster oven topped with some low sodium soy and nutritional yeast so it formed a glaze on the eggplant and then added hummus, cucumber, and tomato in a whole wheat pita and had mango on the side.