Sentences with phrase «with toasted sesame oil»

It also has a wonderful earthy flavor that pairs well with toasted sesame oil.

You can steam or roast it, or make a stir fry dish, such as Asian cultures might do, with toasted sesame oil, non-GMO soy sauce, and organic chili flakes.

Season with toasted sesame oil, sea salt and pepper to taste.

It's great as a little side dish dressed with some toasted sesame oil and some sesame seeds for crunch.

Return the skillet to the stove and add the remaining peanut oil, along with the toasted sesame oil, garlic, ginger, and 1/4 teaspoon red pepper flakes.

I cooked this gorgeous broccoli up with toasted sesame oil, some soy sauce and a little coconut sugar for sweetness.

So I spun off that and went with toasted sesame oil.

I flavor it with some toasted sesame oil, tamari, ginger, and a little bit of margarine.

Add 1/2 sweet potato to each bowl, and drizzle the sweet potato with toasted sesame oil.

Soba noodles with toasted sesame oil are my new obsession after I made a delicious vegetable stirfry last week.

Drizzle it with the toasted sesame oil and cover with the cilantro and sesame seeds.

Toss with the toasted sesame oil.

Not exact matches

I love the mix of sautéed garlic, tamari, chilli flakes and sesame oil with little bites of aubergine, sliced mushrooms and broccoli, tons of noodles and a good sprinkling of chives, toasted cashews and sesame seeds.

I buy sesame seeds that are already toasted, but if yours aren't, you can simply roast them in a pan with a little butter or oil on low to medium heat.

The ponzu dressing comes together in a flash, boosted with a good dose of garlic and a thread of toasted sesame oil.

Garnish with more olive oil, toasted sesame seeds, red pepper flakes, or parsley (really anything you like).

Made this with a honey ginger glaze: 1 tablespoon each soy sauce, honey, melted butter and grated ginger, 1/2 tablespoon each olive oil and toasted sesame oil and 1large clove of minced garlic.

To give this recipe a bit of an Asian flair, toss the broccoli with 1 teaspoon of toasted sesame oil and 2 teaspoons sesame seeds just before serving.

Lastly, top with an egg and drizzle a few drops of toasted sesame oil over the vegetables and meat.

i'm obsessed with ume vinegar and just love toasted sesame oil.

-- In a medium, heavy bottomed pot combine rice with 1 1/4 cups of water, 2 teaspoons of toasted sesame oil and a heart pinch of sea salt.

SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big deal!)

It's basically steamed kale, squeezed dry and torn into bite - sized pieces with a dressing of tamari, ginger, sesame oil, garlic and toasted sesame seeds.

The labor - intensive traditional process of making our sesame oil results in a fresh toasted flavor and silky texture, with none of the harsh overtones of the chemical processing often used by commercial producers.

This week, mine seemed Asian with the broccoli and bok choy so I added a little toasted sesame oil and soy sauce.

Lately, I have been boiling chopped kale for 2 - 3 minutes and then tossing it with fish sauce, toasted sesame seeds, a little toasted sesame oil, a little soy sauce, and dash of srihacha.

Then you're going to add that all to a skillet over medium heat with your toasted sesame & coconut oil, and also add your vegan ground chicken, salt & pepper, coconut aminos, and rice vinegar.

Or go a slightly Asian route and use gluten - free soy sauce or tamari in place of salt and a little teeny drizzle of toasted sesame oil along with the olive oil.

I use my slow - cooker to soak the beans, (with a quartered lemon, a handfulmof scallion bulbs, salt, and a splash of toasted sesame oil in the water) on high for an hour, and then on warm for.

I toasted the sesame seeds before processing them in the cuisinart with olive oil.

It's just lightly toasted sesame seeds blended with olive oil to make a paste.

Unlike so many other iterations of the dish, Serpas» hits all the right flavor and textural notes, combining a spicy - sweet marinade with a healthy dose of Sriracha and toasted sesame oil, plus diced sushi - grade yellowfin tuna, red onion, creamy avocado and said apples.

Grilled potato wedges are tossed with a vinaigrette finished with barely a hint of toasted sesame oil.

Add the raw beet wedges to your medium - sized baking sheet, then toss with juice of 1/2 lime, 2 tsp toasted sesame oil, 3/4 tsp salt, 1/2 tsp ground coriander, 1/2 tsp ground pepper.

Remove from heat and serve over rice garnished with the thinly sliced green onions, sesame seeds, and a small drizzle of toasted sesame oil, if desired.

I drizzled it with some salty soy sauce, tangy rice vinegar, and earthy toasted sesame oil.

Or, you can cook 1 pound of ground chicken meat in a skillet with about 1 tablespoon of toasted sesame oil.

I really like this dish with sauteed kale or spinach (saute with a little sesame oil and add some toasted sesame seeds.)

To serve, add all of the salad ingredients to a large bowl and toss with 1 Tbsp (15 ml) soy sauce and 1 tsp toasted sesame oil.

coarse sea salt rice vinegar toasted sesame oil — optional borage flowers (if you don't have these, you can garnish with another edible flower or use chopped fresh herbs or toasted sesame seeds instead)

Sprinkle with a little coarse sea salt (not too much, or you'll end up with a lot of liquid pooling under your salad) and drizzle with rice vinegar and a bit of toasted sesame oil, if desired.

Olive oil works well but my absolute favorite is to brush the spears with a bit of toasted sesame oil, an oil you can find in the Asian section of your grocery store.

Lee begins with cooked white rice, then adds chopped hot dogs, kimchi and bacon and a wallop of both toasted sesame oil and Korean pepper sauce.

Soy sauce, hoisin, and toasted sesame oil, along with those crisp and shiny Japanese rice snacks... there's nothing but goodness in here.

I did the water / egg mixture with a Toasted Sesame Ginger Seasoning mix I bought locally (it contains toasted sesame seeds, ginger, black sesame seeds, garlic, sea salt, red pepper, and toasted sesame oil) and the buns are fanToasted Sesame Ginger Seasoning mix I bought locally (it contains toasted sesame seeds, ginger, black sesame seeds, garlic, sea salt, red pepper, and toasted sesame oil) and the buns are fantoasted sesame seeds, ginger, black sesame seeds, garlic, sea salt, red pepper, and toasted sesame oil) and the buns are fantoasted sesame oil) and the buns are fantastic!

Instead of tahini, which you probably won't go through before it goes rancid, use a bit of peanut butter or a few drops of toasted sesame oil which you'll definitely cook with again.

I've been making something like this for a couple years, but instead of olive oil I use toasted sesame oil and sometimes also toasted sesame seeds... sprinkle with tamari - YUM!!

Here we marinate tofu cubes in soy sauce and lime juice with a touch of toasted sesame oil, then roast them — perfect tofu every time.

Sweet potatoes are roasted up with maple syrup and sesame oil, rolled in rice coated nori sheets and sprinkled with toasted sesame seeds to make these flavorful sweet potato sushi rolls.

Sautéed Spinach with Toasted Sesame Oil: 2 tsp La Tourangelle Toasted Sesame oil, 1 tbs sesame seeds, 2 cloves garlic, minced, 2 tsp minced ginger, 1 10 - ounce bag fresh spinach, tough stems removed, 2 teaspoons rice vinegar, 1 teaspoon reduced - sodium soy sauOil: 2 tsp La Tourangelle Toasted Sesame oil, 1 tbs sesame seeds, 2 cloves garlic, minced, 2 tsp minced ginger, 1 10 - ounce bag fresh spinach, tough stems removed, 2 teaspoons rice vinegar, 1 teaspoon reduced - sodium soy sauoil, 1 tbs sesame seeds, 2 cloves garlic, minced, 2 tsp minced ginger, 1 10 - ounce bag fresh spinach, tough stems removed, 2 teaspoons rice vinegar, 1 teaspoon reduced - sodium soy sauce.