Sentences with phrase «with toasted sliced»

You top it off with toasted sliced baguette with Gruyere cheese and drizzle with romesco sauce.

If you don't like pine nuts you can top the sponge with toasted sliced almonds or leave out nuts altogether and sprinkle some icing sugar on top instead.

I also topped it with toasted sliced almonds.

Giada's gorgeous, light and airy cake is delicately flavored with bittersweet chocolate and almond liqueur, and it's decorated with toasted sliced almonds.

Garnish each dish with the toasted sliced almonds, and serve.

Notes on the recipe: Angela suggests to top the curry with coconut flakes but I topped mine with toasted sliced almonds instead.

I topped with salad with some toasted sliced almonds and made a simple blackberry vinaigrette.

The streusel inside and the icing (with the toasted sliced almonds!)

You can also serve it as an appetizer with toasted slices of baguette for crostini.

I love it with a toasted slice of bread, making it the...

Make a bruschetta with toasted slices of black - olive bread, topped with coarsely chopped brandy marinated black mission figs, a little chopped oil packed sun - dried tomatoes and chopped green, red pepper - stuffed Manzanilla olives.

Not exact matches

How about a slice of whole - grain toast topped with low - sugar jam?»

But the T - Fal Classic Avante 2 - Slice Toaster with its a 30 - degree incline has garnered legions of fans who like that they can get a better view of their bread being transformed into toast.

With slots wide enough to accommodate the puffiest bagels and deep enough to toast taller slices of bread, it browns bread as evenly as toasters five times the price.

Don't get me wrong, I always love my juices, but I find I so often resort to drinking them with a couple of slices of toast with avocado and tomato.

Top with melted chocolate, drizzle on white chocolate (and toasted almonds) and you have a slice worthy of raves.

Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.

I love the mix of sautéed garlic, tamari, chilli flakes and sesame oil with little bites of aubergine, sliced mushrooms and broccoli, tons of noodles and a good sprinkling of chives, toasted cashews and sesame seeds.

At the moment your roasted squash, olive (though without the olives) avocado and rocket salad, (for anyone who wants to try it page 145 of Book 1)(which we have had again tonight) is our favourite, my husband has it with slices of cooked chicken and I also add toasted sunflower and pumpkin seeds.

Top with your favourite ingredients — peanut butter, almond butter, toasted nuts, fresh berries, sliced banana and coconut chips are all delicious!

I love mine with almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts, banana slices and just about anything else you've got in your kitchen.

I love toasting a couple slices and then having mashed avocado on top, there's a delicious recipe in my second book with lemon juice and chilli.

This is a real contender for my favourite sandwich ever... The mix of crispy tofu, infused with salty tamari and tangy apple cider vinegar, with creamy hummus, slices of soft avocado, handfuls of fresh rocket and slices of sautéed mushrooms, all snuggled between two pieces of crunchy toast is just a dream!

And these spring vegetable open faced sandwiches are made with toasted sourdough slices, topped with herbed cream cheese, garlicky kale, spring vegetables and drizzled with a creamy spring onion dressing — delish!

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

I served this dip with sliced, toasted baguette, and it was absolutely swoon worthy.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

I made an exception if it was hidden under crispy toast with bacon, lettuce and tomato slices, but that's it.

Plate up this French toast bake, and serve with blueberry syrup, whipped cream, and extra blueberries and slices almonds.

Then I sprinkled with a little toasted coconut & a lime slice for fun (and because....

Place 1 slice white cheddar on each toasted baguette slice and top with roasted grapes and rosemary.

Another favorite breakfast: French toast made with fat slices of brioche & tons of fruit on top (followed Love Grown Food on insta!)

Bagels are sliced, toasted and topped with pesto and hummus with some fresh tomato slices.

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

Similar to other French toast bake recipes, this starts with a loaf of French or Italian bread that has been sliced and cubed.

Some toasted French bread slices with spicy Italian sausage, some goat cheese, fresh tomatoes and Arugula salad.

Top each toast slice with about 1/2 cup of the meat mixture, spreading mixture to edges of the toast.

We plated our Healthy Buffalo Chicken between 2 pieces of toast along with some fresh arugula, apple slices, and a drizzle of olive oil.

Top cooked potato slices with a dollop of mashed avocado, pomegranate seeds, toasted almonds and parsley.

I combined the cooked couscous with a bag of pre-shredded coleslaw, some additional shredded carrots, sliced green onion and sliced toasted almonds... then tossed with a homemade tangy vinaigrette made easily with pantry ingredients.

A slice of crispy warm toast with hazelnut chocolate spread is the best thing ever.

Top avocado toast with hot sauce, Sriracha, or sambal olek, and squeeze a slice of lemon over it all.

Top your toast with sliced strawberries and a drizzle of aged balsamic vinegar.

Toast 1 slice bread and spread with 1/2 ripe, Fresh California Avocado (mashed or sliced).

My Thanksgiving leftover favorite has always been what I call simply a Thanksgiving sandwich, which is constructed from nothing but leftovers: dinner rolls sliced in half and toasted, topped with turkey, stuffing, and cranberry dressing.

Brittany from Eating Bird Food is taking advantage of the spring's bounty with this Strawberry Spinach Salad with roasted asparagus, grilled chicken, crunchy cucumber slices, avocado, red onion, toasted almond silvers and a citrus poppy seed dressing.

I omitted the flaxseed (diverticulosis) and sliced the bananas for on top with the toasted pecans.

Toast 1 slice bread, spread with 1/2 ripe, Fresh California Avocado (mashed or sliced) and 2 slices heirloom or beefsteak tomato.

Business: Xiao Bao Biscuit Live: Near Hampton Park with their cat, Kitsune Married since: 2009 Moved to Charleston: 2010 Go - to snack: «I love a simple sunny - side - up egg with a runny yolk on toast with sliced avocado,» Walker says.

Ladle broth over the vegetables, and finish with a few slices of avocado, a sprinkling of chives, toasted nori, and sesame seeds.