Sentences with phrase «with tomato and basil»

Simply picturing a fresh juicy red organic tomato can lead to a beautiful simple pasta or rice dish with tomato and basil.

Arrange lettuce on top, along with tomato and basil.

It goes really well with tomato and basil vinaigrette.

I usually make them with tomatoes and basil... I really like the idea of serving them with rice!

It's really fantastic in this soup with the tomatoes and basil.

This simple summer dish of pasta with tomatoes and basil will get you out of the kitchen quickly.

At night, if you're so inclined, you and a friend could drop $ 100 on roasted yellowtail collar, lengua ravioli, blistered okra with tomatoes and basil, and a pour of Pappy Van Winkle.

The very next day, I had spaghetti with tomatoes and basil (high in carbohydrates) and was ready to crawl under the desk for a nap.

How to make our favorite homemade bruschetta with tomatoes and basil.

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The backyard garden, bursting with tomatoes and basil and adorned with morning glories, bespeaks hours of hard labor, as does the wood already piling up in the backyard storage area in preparation for winter, when the furnace gets a new log every eight hours.

Not exact matches

People come for corn bread flecked with kernels of corn, for blackened chicken, and for tomato - basil wraps.

I love topping my pizza with tomato puree, mushrooms, tomatoes, fresh basil and rocket, or sautéed garlic spinach, artichokes and homemade pesto — both are so awesome.

I love them all, but if I had to pick a favourite then I'd say the sun dried tomato and basil flavour is the best as it's just so rich in flavour but the roasted aubergine and carrot flavours were real hits with my friends.

I made them the other day with a tablespoon of tomato puree, a few sun - dried tomatoes and some fresh basil leaves, which was delicious!

I love topping my pizza with tomato puree, lots of fresh basil, sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!

I have your basil and sundried tomato courgetti lunch recipe with me today to work!

This month, we've introduced four new dishes to our salad bar: roasted pumpkin with chickpeas and chilli; winter cabbage with pomegranates; a tomato, aubergine and basil salad and our favourite pea, avocado and chickpea humus.

The sun dried tomatoes simmer down when cooked with the plum tomatoes, basil, salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender, roasted squares of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

Then, slice the tomatoes into eighths and the zucchini into thin half moons, placing them into a sauce pan with a handful of torn of basil leaves, the sun dried tomatoes, jalapeño pepper, a drizzle of olive oil and a sprinkling of salt.

I love mine layered with tomato puree, chopped cherry tomatoes and fresh basil and then topped with artichoke hearts, black olives and rocket (arugula).

The fresh and light accoutrements of cherry tomato pomodorini that exuded a sweet basil essence along with Mediterranean rucola and shaved parmesan were apropos.

Here's why it is SO versatile: you can drizzle it in Sriracha, sprinkle it with lime and chili flakes, fold in lots of basil and sundried tomatoes, add walnuts and grapes... seriously, you can make it whatever you want it to be!

My favorite way to enjoy heirloom tomatoes is sliced and grilled with olive oil, fresh basil, and garlic.

This creative and completely raw meal will fill you up and satisfy you differently from the sweeter recipes, with tomatoes, dates, lime juice, olive oil, fresh basil, lots of herbs, spiralized zucchini, and raw cashew cheese.

The cheeses get combined and baked in the oven, then topped with garlicky tomatoes and basil.

Roasted Tomato Margarita Pizza, complete with homemade bubbly roasted tomato sauce, fresh mozzarella, tender, crispy crust, and lots of Tomato Margarita Pizza, complete with homemade bubbly roasted tomato sauce, fresh mozzarella, tender, crispy crust, and lots of tomato sauce, fresh mozzarella, tender, crispy crust, and lots of basil!

Slow cooked in tomato sauce and red wine, our braciole recipe is made with thin - sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley, basil and cheese.

Panzanella bread salads are native to the Tuscan countryside and likely originated with farmers harvesting what was fresh in the fields - tomatoes, cucumbers, and basil - and tossing it with leftover bread.

NO FAIL cauliflower crust pizza with basil, tomatoes, mushrooms, zucchini, and feta (recipe coming soon!)

Savory (meat free) Ricotta and roasted tomato frittata Roasted tomato and sweet corn soup The reset button salad Pea and basil soup Couscous stuffed peppers with basil sauce Creamy fennel and greens soup Broccoli and barley salad

Drizzle with a drop more olive oil, season with salt and pepper, and continue stacking with tomato, basil, mozzarella, zucchini, sauce, and basil (if you have leftover tomato or zucchini you can put it in the pan alongside the stacks to cook in the tomato sauce).

The squash noodle obsession that I started in 2014 (ex — angel hair and zucchini noodles with fresh tomato sauce and zucchini noodles with basil vinaigrette) is definitely going to continue this year.

My favorite tomato appetizer is without question a heirloom tomato, basil and mozzarella salad with a sprinkle of sea salt and balsamic vinegar with some yummy crusty bread on the side.

Cheese Dip Recipe — Warm and gooey four cheese dip topped with fresh tomatoes and basil.

I will I said BUT MY WIFE SAID THOSE WERE HERS and I could eat the other tomatoes So I watch her eat them with fresh sliced mozzarella that I bought, some fresh basil and some Italian salad dressing!!!

A quick pureed creamy raw tomato sauce with loads of basil and a mix of pine nuts, cashews, garlic, olive oil, and sea salt.

Lemon Basil Quinoa Pilaf is packed with the sunny flavors of lemon juice, fresh basil, sun - dried tomatoes and feta cheese.

Soft and chewy 100 % whole wheat sandwich / burger buns exploding with flavor from the diced tomatoes, rosemary, and basil mixed into the dough.

Place your tomatoes on top of the crackers, top with mini bocconcini, a drizzle of balsamic vinegar, and finish with basil leaves.

I used to be all about the «Philly Cheesesteak» pizzas with thinly sliced steak, but I have to say now I'm a sucker for a good fresh tomato, basil and mozzarella pie — a classic, for a very good reason!

Boneless skinless chicken thighs are seared to perfection and served in a creamy tomato basil sauce with spinach, sprinkled with grated Parmesan cheese.

Right now I'm obsessed with roasted zucchini and tomatoes with garlic, onion, olive oil and red pepper flakes, then sprinkled with fresh basil and parmesan.

Warm and gooey four cheese dip topped with fresh tomatoes and basil.

Then, just add some tomato paste (which helps to thicken a bit more) and finish it off with salt, pepper and fresh basil.

Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.

Jules is kindly offering a jar of curry sauce and a jar of tomato and basil sauce, along with a Nowt Poncy apron as their prize.

The buns are soft, fluffy, and bursting with flavor from the tomatoes, rosemary, and basil.

Gnocchi tossed in a creamy Parmesan sauce with lots of fresh basil, gooey cubes of mozzarella cheese, fresh tomatoes and toasty pine nuts.