First of all, I wanted to tell you that tonhigt I made this garlic bread (for the millionth time) to go
with tomato basil soup and as always, it was heavenly!!
I filled
them with a tomato basil cashew cheese.
You know what goes really well
with this tomato basil soup?
These delicate little lacy Parmesan wafers are great with salads, as a snack, and they're perfect to serve
with this tomato basil soup.
Here comes my Orzo pasta (wheat orzo)
with tomato basil pesto and olives — A delicious semi-homemade pasta recipe with minimal ingredients.
Not exact matches
People come for corn bread flecked
with kernels of corn, for blackened chicken, and for
tomato -
basil wraps.
I love topping my pizza
with tomato puree, mushrooms,
tomatoes, fresh
basil and rocket, or sautéed garlic spinach, artichokes and homemade pesto — both are so awesome.
I love them all, but if I had to pick a favourite then I'd say the sun dried
tomato and
basil flavour is the best as it's just so rich in flavour but the roasted aubergine and carrot flavours were real hits
with my friends.
I made them the other day
with a tablespoon of
tomato puree, a few sun - dried
tomatoes and some fresh
basil leaves, which was delicious!
I love topping my pizza
with tomato puree, lots of fresh
basil, sliced cherry
tomatoes and mushrooms and then I sprinkle rocket over the top of it!
I have your
basil and sundried
tomato courgetti lunch recipe
with me today to work!
This month, we've introduced four new dishes to our salad bar: roasted pumpkin
with chickpeas and chilli; winter cabbage
with pomegranates; a
tomato, aubergine and
basil salad and our favourite pea, avocado and chickpea humus.
The sun dried
tomatoes simmer down when cooked
with the plum
tomatoes,
basil, salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender, roasted squares of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.
Smooth Vegetable Gazpacho
with Watermelon Pieces (serves 4) about 11 heirloom
tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed
basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces
Then, slice the
tomatoes into eighths and the zucchini into thin half moons, placing them into a sauce pan
with a handful of torn of
basil leaves, the sun dried
tomatoes, jalapeño pepper, a drizzle of olive oil and a sprinkling of salt.
I love mine layered
with tomato puree, chopped cherry
tomatoes and fresh
basil and then topped
with artichoke hearts, black olives and rocket (arugula).
The fresh and light accoutrements of cherry
tomato pomodorini that exuded a sweet
basil essence along
with Mediterranean rucola and shaved parmesan were apropos.
Here's why it is SO versatile: you can drizzle it in Sriracha, sprinkle it
with lime and chili flakes, fold in lots of
basil and sundried
tomatoes, add walnuts and grapes... seriously, you can make it whatever you want it to be!
My favorite way to enjoy heirloom
tomatoes is sliced and grilled
with olive oil, fresh
basil, and garlic.
This creative and completely raw meal will fill you up and satisfy you differently from the sweeter recipes,
with tomatoes, dates, lime juice, olive oil, fresh
basil, lots of herbs, spiralized zucchini, and raw cashew cheese.
The cheeses get combined and baked in the oven, then topped
with garlicky
tomatoes and
basil.
Roasted
Tomato Margarita Pizza, complete with homemade bubbly roasted tomato sauce, fresh mozzarella, tender, crispy crust, and lots of
Tomato Margarita Pizza, complete
with homemade bubbly roasted
tomato sauce, fresh mozzarella, tender, crispy crust, and lots of
tomato sauce, fresh mozzarella, tender, crispy crust, and lots of
basil!
Slow cooked in
tomato sauce and red wine, our braciole recipe is made
with thin - sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley,
basil and cheese.
Panzanella bread salads are native to the Tuscan countryside and likely originated
with farmers harvesting what was fresh in the fields -
tomatoes, cucumbers, and
basil - and tossing it
with leftover bread.
NO FAIL cauliflower crust pizza
with basil,
tomatoes, mushrooms, zucchini, and feta (recipe coming soon!)
Savory (meat free) Ricotta and roasted
tomato frittata Roasted
tomato and sweet corn soup The reset button salad Pea and
basil soup Couscous stuffed peppers
with basil sauce Creamy fennel and greens soup Broccoli and barley salad
Drizzle
with a drop more olive oil, season
with salt and pepper, and continue stacking
with tomato,
basil, mozzarella, zucchini, sauce, and
basil (if you have leftover
tomato or zucchini you can put it in the pan alongside the stacks to cook in the
tomato sauce).
The squash noodle obsession that I started in 2014 (ex — angel hair and zucchini noodles
with fresh
tomato sauce and zucchini noodles
with basil vinaigrette) is definitely going to continue this year.
My favorite
tomato appetizer is without question a heirloom
tomato,
basil and mozzarella salad
with a sprinkle of sea salt and balsamic vinegar
with some yummy crusty bread on the side.
I thought about doing a simple
tomato -
basil - mozzarella flatbread but I woke up Saturday morning
with this idea of a Mexican flatbread in my mind.
Cheese Dip Recipe — Warm and gooey four cheese dip topped
with fresh
tomatoes and
basil.
I will I said BUT MY WIFE SAID THOSE WERE HERS and I could eat the other
tomatoes So I watch her eat them
with fresh sliced mozzarella that I bought, some fresh
basil and some Italian salad dressing!!!
A quick pureed creamy raw
tomato sauce
with loads of
basil and a mix of pine nuts, cashews, garlic, olive oil, and sea salt.
Lemon
Basil Quinoa Pilaf is packed
with the sunny flavors of lemon juice, fresh
basil, sun - dried
tomatoes and feta cheese.
Soft and chewy 100 % whole wheat sandwich / burger buns exploding
with flavor from the diced
tomatoes, rosemary, and
basil mixed into the dough.
Place your
tomatoes on top of the crackers, top
with mini bocconcini, a drizzle of balsamic vinegar, and finish
with basil leaves.
I used to be all about the «Philly Cheesesteak» pizzas
with thinly sliced steak, but I have to say now I'm a sucker for a good fresh
tomato,
basil and mozzarella pie — a classic, for a very good reason!
Boneless skinless chicken thighs are seared to perfection and served in a creamy
tomato basil sauce
with spinach, sprinkled
with grated Parmesan cheese.
Right now I'm obsessed
with roasted zucchini and
tomatoes with garlic, onion, olive oil and red pepper flakes, then sprinkled
with fresh
basil and parmesan.
In a bowl, mix the
tomatoes with the other dressing ingredients if using, other than the
basil leaves.
Warm and gooey four cheese dip topped
with fresh
tomatoes and
basil.
Then, just add some
tomato paste (which helps to thicken a bit more) and finish it off
with salt, pepper and fresh
basil.
Spread over the dough the
tomato's sauce, powder
with oregano, place the
tomatos in slices, add salt and the
basil leaves chopped or how you like, and top
with mozarella cheese.
Jules is kindly offering a jar of curry sauce and a jar of
tomato and
basil sauce, along
with a Nowt Poncy apron as their prize.
The buns are soft, fluffy, and bursting
with flavor from the
tomatoes, rosemary, and
basil.
Top
with tomato,
basil, cheese & roasted red pepper.
Gnocchi tossed in a creamy Parmesan sauce
with lots of fresh
basil, gooey cubes of mozzarella cheese, fresh
tomatoes and toasty pine nuts.
Roasted topped
with parmesan & herbs, or chopped
with basil and feta, or on pasta, or... BTW your
tomato cups look amazing!
The original recipe is fresh mozzarella,
tomatoes and
basil with a few good turns of sea salt
with a lush drizzle of olive oil.
A quick and easy recipe of fresh corn grilled golden yellow, chopped and tossed
with sweet peppers, juicy
tomatoes, radish and
basil, then swirled
with a lime vinaigrette.