Garnish with a candied / dehydrated grapefruit slice, or rim glass
with tomato powder.
Not exact matches
Easy Slow Cooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove Garlic, minced 1 Onion, diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili
Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced
Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow cooker.
Divide the black beans, corn,
tomato, and cilantro amongst the tortillas (we used 4), then sprinkle
with chili
powder, salt and pepper as desired.
Spread over the dough the
tomato's sauce,
powder with oregano, place the
tomatos in slices, add salt and the basil leaves chopped or how you like, and top
with mozarella cheese.
(for toppings, I used roasted peppers,
tomatoes, and sauteed grass fed beef
with onions, plus chili
powder and other seasonings.
Cheesy Mexican Rice Print Prep time 20 mins Cook time 25 mins Total time 45 mins Skillet Mexican rice
with tomatoes, black olives, red bell peppers, corn, chili
powder and sharp cheddar cheese.
Drain the soaking mixture, reserving 1/4 cup of the liquid, and add the chilies and dried
tomatoes to a food processor
with the
tomatoes, jalapeno
powder, garlic and salt.
1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons
tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced
tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili
powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream
The kids ate their pasta
with a little olive oil, garlic
powder, salt and pepper
with a side of
tomatoes and my husband and I enjoyed ours just like this.
Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry
powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale,
tomatoes add a nice acidity...) or an even simpler cold lentil salad made
with red onion, diced
tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.
The sauce was a compote of diced
tomatoes and onions, simmering in the remains of the fish juices, mixed
with cream, white wine, vegetable stock and spicy paprika
powder.
Start
with the standard ingredients like ground meat, beans, onion,
tomato sauce, and chili
powder.
The
tomato paste, curry
powder, cilantro and cayenne were perfect
with the quinoa and red bell pepper!
Mix chopped
tomatoes, garlic
powder, lemon juice, salt, cayenne pepper and cumin into the saucepan
with crushed
tomatoes.
For more than forty years generations of families have enjoyed spaghetti made by mixing a packet of top secret
powder with canned
tomato sauce.
Vegan black bean burgers are ready in just 10 minutes, made
with beans mashed
with tomato puree, chilli
powder and distinctive tamari
Filed Under: Soup Tagged
With: Bell Pepper, Black Eyed Peas, Carrots, Celery, Chili, Chili
Powder, Comforting, Fire - Roasted, Kale, Kidney Beans, Main Dish, Mushrooms, Onion, School, Soup, Spices,
Tomato, Tortilla, Vegan, Warm, WIAW
Add the
tomato sauce, black beans, chilli
powder, cumin, and oregano, and season generously
with salt.
It's made
with onion, garlic, chili
powder and cumin for flavor, plenty of beans, and, it's filled up
with healthy vegetables: bell pepper, carrots, corn,
tomatoes, and zucchini.
1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry
powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute
with 1 bay leaf) 2 — 3 Roma
tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish
2 tbsp olive oil 1 medium yellow onion, diced 1 red pepper, diced (without seeds) 1 small zucchini, diced 3 cloves garlic, minced 1 14 oz can diced
tomatoes with green chilis 1 14 oz can
tomato sauce 1 14 oz can black beans, drained and rinsed 1 cup dry green lentils 14 oz water 4 oz salsa 1 tbsp chili
powder 1 tsp cumin
3 large boneless skinless chicken breast garlic
powder salt pepper 1 onion, sliced 1 - 14.5 oz can diced
tomatoes with chipotle peppers
Filed Under: Gluten - Free, Soup, Vegan Tagged
With: chili
powder, cumin, eggplant, garlic, gluten free, healthy recipes, lemon juice, onion, oregano, parsley, peppers, pinto beans, red kidney beans,
tomatoes, vegan, white kidney beans, zucchini
Filed Under: Appetizer, Beef Tagged
With: chili
powder, chocolate, cilantro, cumin, diced green chilies, diced
tomatoes, garlic, Greek yogurt, green onion, ground beef, kidney beans, olive oil, onion, oregano, paprika, red bell pepper, shredded cheese,
tomato,
tomato paste, tortilla chips
She adds poblano peppers
with the jalapeños, chicken bouillon
powder instead of salt, and 1 cup of canned rotel
tomatoes.
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed
with olive oil 3
tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic
powder 1/2 tsp onion
powder Preheat grill to medium heat.
ground white meat turkey breast Chili
powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed
tomatoes with jalapeno peppers and spices 1 5.5 - oz can
tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)
1 cup whole wheat flour seasoned
with salt, pepper, garlic
powder and oregano 1 tablespoon olive oil 3 cloves garlic, chopped 2 (8 - ounce) boneless, skinless chicken breasts, halved or pounded thin 8 ounces baby spinach 2 tablespoons balsamic vinegar 1/3 cup low - sodium chicken broth 1 can Italian chopped
tomatoes with juice 2 cups whole wheat couscous, cooked chopped basil and pine nuts, optional
Add 1.5 cups wholegrain rice to a large saucepan, along
with 2 cloves minced garlic, chili flakes, cumin, turmeric, onion
powder, smoked paprika, oregano, vegan bouillon and
tomato puree.
Filed Under: Entrees Tagged
With: Comfort Food, Enchiladas, Fall, Gluten - Free, Healthy Recipes, Kid - Friendly, Mexican, Sauces, Weeknight Dinners, WinterIngredients: cheese, chicken, chicken broth, chili
powder, cilantro, corn tortillas, cumin, garlic,
tomato,
tomato paste,
tomatoes
Ingredients -2 tablespoons oil - 2 1/2 tablespoons of curry
powder - 1/4 teaspoon of cayenne
powder - 1 medium onion, thinly sliced - 4 garlic cloves, minced - 4 chicken breasts, cut into bite size cubes - 1 can of
tomato sauce (14 oz)- 1 can diced
tomatoes (14 oz)- I use fire roasted
with green chilies!
To make the sauce, mash the
tomatoes with a fork and combine
with the
tomato puree, oregano, onion and garlic
powder and season
with salt and pepper.
Stir in the diced
tomatoes, chili
powder, red pepper flakes, sugar and season
with salt and pepper.
Filed Under: Soup Tagged
With: Clean, Comfort Food, Crock Pot, Fall, Gluten - Free, Healthy Recipes, Low Carb, Meal Planning, Mexican, Slow Cooker, Weeknight DinnersIngredients: avocado, chicken, chili
powder, cilantro, corn tortilla, cumin, garlic, jalapeno, lime, onion,
tomato
Add the dry
powders, mix well, and then add the potatoes and
tomatoes, along
with water, and cook, covered, for 12 minutes.
6 pounds ripe
tomatoes, chopped 1 small purple onion, peeled and chopped 2 teaspoons dried Italian parsley 1 1/2 cups malt vinegar 1/2 cup plus 2 tablespoons packed brown sugar 3/4 teaspoon salt Dash of white pepper 1/2 teaspoon habanero
powder (or more to taste) 1 cinnamon stick, halved 1/2 whole nutmeg, tapped carefully
with a hammer to split 1/2 teaspoon mustard seeds 1 teaspoon fennel seeds
They use habanero
powder in addition of Tabasco Sauce, and replaces the soy sauce
with tomato juice.
Add this to casserole
with the
tomatoes, broth, cilantro, 3 tablespoons sesame oil, and the chile
powder.
3 oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned
with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili
powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced
tomatoes with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks
A spin on refried beans, in this dip, pumpkin is mashed
with pinto beans and
tomatoes and spiced
with marjoram, smoked paprika, chili
powder and lime juice.
Beef shanks braised
with yellow curry
powder, coconut milk,
tomatoes and extra spice featuring grass - fed humanely raised beef from Cabo Rojo Steaks.
Possible variations include adding 2 - 3 tablespoons
tomato paste (whisk it into the butter - flour mixture before adding the rest of the seasonings) for more of a
tomato flavor, or 1 - 2 teaspoons ground chipotle chili
powder (just add along
with the other spices) for a smokier flavor.
Add carrots, celery, and hot chile to the pot along
with the beans,
tomatoes, chili
powder, cumin, and cinnamon.
1 tablespoon canola oil 1 garlic clove, minced 1 onion, chopped 1 red bell pepper, chopped 2 tablespoons chili
powder 2 teaspoons cumin, ground 3 cups butternut squash, peeled, in 1 - inch dice 2 cups water 1 cup diced canned
tomatoes with chilis, drained 2 cups black beans, cooked 1 cup red kidney beans, cooked 1 cup great northern beans, cooked 1 cup black - eyed peas, cooked 1 cup pinto beans, cooked 1 teaspoon salt 1 teaspoon ground black pepper
You take a can of black beans and put it in the blender
with about a tablespoon of canned
tomatoes or salsa (if you have them; both optional), about 1/2 teaspoon of chili
powder, and a sprinkling of cumin.
~ Quinoa and black beans
with shredded chicken, red bell peppers, chopped avocados and sour cream ~» Veggie wraps» — saute an onion and two colors of bell peppers in a bit of EVOO, a can of stewed
tomatoes with juice (smooshed up), a can each of drained / rinsed black beans and kidney beans, and ultra generous amounts of chili
powder and garlic.
We always have a second side dish, whatever is on hand,
with my favorite being sweet potato cut into fry shapes and baking, roasted cherry
tomatoes, pinto beans
with lots of chili
powder...
Stir in the kale, squash,
tomatoes, chile peppers into the soup pot along
with the cumin, oregano, and chili
powder.
Put the cottage cheese into a bowl
with all but 1/4 cup of the Parmesan cheese, the flour, ground almonds, baking
powder, sun - dried
tomatoes, basil, water, and eggs, and season
with salt, then mix all together.
The rice is cooked beforehand and then simmered for a short time
with tomatoes, garlic, black beans, cumin, and chili
powder and finished
with fresh herbs.