Products that are marketed as «health foods» are often tricky, typically loaded
with tons of added sugars and weird ingredients.
They are usually filled
with a ton of added sugar and marshmallows, which isn't something I like to eat often.
This recipe calls for canned tomatoes — but get the good stuff, not the kind
with tons of added sugar and flavors.
Not exact matches
I am NOT talking about jams / jellies you buy at the grocery store — while I'm sure there are absolutely exceptions, most jams / jellies are packed
with an insane amount
of crazy ingredients and
tons of unnecessary
added sugar.
Blending antioxidant - rich purple sweet potatoes
with coconut milk makes this soup creamy, rich, and tasty without
adding tons of extra fat,
sugar, or heavy cream.
If you have ever tried any Middle Eastern desert you probably know that
tons of sugar are used for their making: — RRB - What if you can have one
with not even 1 gram
of white
sugar added?
But these Vegan Red Velvet Pancakes taste like the classic red velvet cake, sans
tons of sugar and preservatives
with added nutrients!
I always make old fashioned
with simple syrup — no grit if the
sugar doesn't dissolve all the way +
tons of herbal flavors can be
added.
Now that I had the perfect pancakes that don't have
tons of added sugar and instead boast the protein packed, delicious taste
of almond butter in every bite, I decided to continue on
with my substitutions and forgo the butter and syrup for some fresher toppings.