Sentences with phrase «with tortilla chips as»

Serve with tortilla chips as an appetizer or as a condiment for grilled fish tacos.

We always eat this soup with tortilla chips as well... don't even bother with the spoon.

Serve it with tortilla chips as an easy appetizer, perfect for parties, game day or Cinco De Mayo.

Serve with tortilla chips as a stand - alone appetizer or as a condiment with Mexican or Southestern - style meals.

Or serve with tortilla chips as usual.

Not exact matches

Way Better Multigrain Corn Tortilla Chips are made with whole grains such as stone ground corn, flaxseed, quinoa, brown rice and chia seeds — so they're digested very slowly helping you stay full, Ansel says.

The vegan cheesy chipotle sauce is out - of - this - world delicious and simple, and if you don't want to bother with making sweet potato chips, please give this sauce a try on regular tortilla chip nachos, I have a feeling you'll really love it:) Wishing everyone peace, health and warmth as we ring in the New Year!

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Serve immediately as a dip with tortilla chips.

While we could happily eat it by the bowlful with tortilla chips, as seen in the photos above, the last time I blogged guacamole, it was as a topping for Turkey Chorizo Burgers.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

This was perfect for an afternoon snack — or it would also be amazing on a baked potato — served with tortilla chips — as a topping for nachos (just add the calories for those!)

Serve with fresh cut veggies, oil - free tortilla chips, grilled zucchini slices, use it in a soup or stew, or even serve it as a dip for roasted sweet potato fries — yum!

Test seasonings with a tortilla chip and adjust as needed.

I also set aside a couple cups of the soup before adding the broth, to use as a dip with tortilla chips!

There is also a jar of salsa inside the Red Gadget Box; just serve it as a starter along with tortilla chips.

It is to be made just before serving and goes very well with before - dinner drinks as nibbles instead of boring old peanuts, tortilla chips and guacamole!!!

Enjoy with warm tortilla chips as an appetizer to your main Mexican dis

I diced everything a little bigger than I would had I been making this as a salsa to serve with tortilla chips, so you may want to be a little more diligent with your knife if you're making this as a traditional salsa.

It is perfect to put in tacos and burritos, or to eat as a dip with tortilla chips or toasted pita bread.

Put aside the usual pickle relish this August and instead try this healthy, tangy salsa made with corn, mango, lime and cilantro, which can be used on burgers, on tortilla chips, or as a side dish.

Serve as a side dish with grilled fish or chicken or with tortilla chips.

I love using this recipe as the base of hummus tortilla pizzas and sandwiches, but it also makes an excellent appetizer dip served with fresh veggies and pita chips!

It's also great with fish, as part of a winter grain bowl, on top of a giant green salad, or with tortilla chips.

The flavor is subtle yet delicious, and you can serve this dip with whole grain tortilla chips such as I did, or serve it with crudités such as carrot and celery sticks alongside small cauliflower and broccoli florets.

I served this salad on a bed of crisp baby greens, but feel free to use it as a dip as I noted above and serve with whole grain tortilla chips.

The company also manufactures special recipe items made with organic corn, such as flaxseed and veggie tortilla chips, as well as five - seed crackers.

It can be eaten as a dip with tortilla chips, crackers or in a lettuce wrap / tortilla shell.

Try this chunky salad as a topping for the Cornmeal - Carrot Skillet Cakes, a filling for tortillas or even a salsa - style dip with chips.

Serve with tortilla chips or as a condiment for meat, fish, poultry, burritos or quesadillas.

But I also enjoy it with a handful of tortilla chips on the side that I can dip into the soup as I eat it.

I served it as a warm appetizer with tortilla chips.

You can use this egg salad without mayo for sandwiches, as a dip with crackers or tortilla chips or devour it straight up by the spoonfuls.

Top with a few tablespoons of the fresh Salsa Pico (save some for the side) fresh cilantro, jalapeño, lime wedge and brown rice, tortilla chips and hot sauce as desired.

We served this with tortilla chips, then guacamole one night as well.

You'll want to use it on anything and everything; so far I've also used it to top roasted broccoli and as a dip for tortilla chips (although not intended for use as a dip, it still sails right to the top of my favorites list, along with this roasted red pepper and feta dip and this garlic and cheddar black - eyed pea dip).

I tried your choco chip cookies with spelt flour too, and I had the same reaction... But the cookies were very yummy As for the tortillas, the first 2 came out a bit hard, but that's my fault because I had them too long in the pan.

Delicious served as an appetizer with tortilla chips, this refrigerates even better than fresh tomato salsa, so it's a good one to make ahead.

It can also be served as an appetizer when you serve it with tortilla chips.

I then served it with white corn tortilla chips along with the other condiments for people to add in as they pleased.

Easy to make and deliciously different, this lively Pineapple Salsa can be used to top vegan quesadillas and the like, or as a snack served with stone - ground tortilla chips.

Serve as an easy appetizer with tortilla chips and carrot sticks.

It uses whole - grain pita chips instead of the tortilla chips used in traditional nacho recipes, and it's loaded with the classic fresh vegetables in Greek salad as well as creamy hummus and salty feta cheese.

The tortilla chips are evenly covered with an array of toppings including pizza sauce, cheeses, pepperoni, as well as fresh vegetables.

This is the perfect salsa to serve with tortilla chips, as a side or straight up out of the bowl like I do it.

* Update: I also mixed some of my leftovers with a little bit of light blue cheese dressing, microwaved it and ate it as a dip with baked tortilla chips and veggies.

Another awesome way to enjoy this recipe is to omit the bread, bake all the ingredients in an oven - safe bowl, and serve as a dip with tortilla chips!

A tad sweet, spicy and full of aromatics, it's great with toasted pita, tortilla chips, fresh veggies or use as a spread for pizza or sandwiches.

Serve with tortilla chips at a party, or even serve as a healthy weekday snack with thickly sliced bell peppers for dipping (that defintiely happened this week!!).

It has the same great flavors of Mexican Street corn, but instead of eating the corn on the cob, you eat it as a dip with tortilla chips, or by the spoonful, like a salad.