Sentences with phrase «with total cholesterol»

A client with a total cholesterol level of 300 can still qualify for preferred elite, the top rate class.

For Standard Non Tobacco, ratios can go as high as 8 with total cholesterol of 300.

Standard rates are offered to those with high ratios that are still under 8.0, with total cholesterol levels still below the range of 300.

My LDL - C back then was pretty much ideal at 93, with my Total Cholesterol at 160.

In particular, women with a total cholesterol below 195 mg / dL have a higher risk of mortality compared to women with cholesterol above this cut - off (Petrusson, Sigurdsson, Bengtsson, Nilsen, & Getz, 2012).

men with total cholesterol below 165 m / dL were also found to be seven times more likely to die prematurely from unnatural causes, including suicide and accidents

We do not see heart attacks in folks with total cholesterols less than 150.

Not exact matches

With fat considered the culprit in heart disease, it's no surprise the Dietary Guidelines for Americans in the 1980s suggested reducing total fat, saturated fat, and dietary cholesterol intake to prevent coronary heart disease.

With the comparison tool, a simple query like «butter vs. olive oil» brings up a side - by - side comparison that shows total fat, cholesterol and calories.

I'm not a dietician, but I used the «Recipe Analyzer» feature at http://www.calorieccount.com & here is the nutrition analysis I came up with using this recipe's stated ingredients: Nutrition Facts Serving Size 160 g Amount Per Serving Calories 422 Calories from Fat 312 % Daily Value * Total Fat 34.6 g 53 % Saturated Fat 8.3 g 42 % Trans Fat 0.0 g Cholesterol 0 mg 0 % Sodium 108 mg 5 % Potassium 310 mg 9 % Total Carbohydrates 28.6 g 10 % Dietary Fiber 8.7 g 35 % Sugars 17.1 g Protein 5.4 g Vitamin A 0 % • Vitamin C 14 % Calcium 4 % • Iron 14 % Nutrition Grade B - * Based on a 2000 calorie diet Nutritional Analysis Good points

I calculated this recipe (with no topping) on our Recipe Analyzer and here are estimated values per serving (1/6 of recipe): 326 kcal Protein: 29.14 g Fat: 5.74 g Carbohydrates: 45.26 g Total saturated: 1.006 g Total trans: 0.014 g Cholesterol: 43 mg I assumed ground turkey free fat.

Two tablespoons have all of 50 calories, along with 6g protein, 1.5 g total fat, 2g sugar, and 0 mg cholesterol.

This type of cattle usually produces beef with less total fat, cholesterol and calories, as well as more vitamin E, beta - carotene, vitamin C and omega - 3 fatty acids.

A recent study found that eating a heart - healthy diet that included 1.5 ounces of macadamia nuts per day versus eating the «regular American diet» could possibly reduce total cholesterol by up to 9 - percent along with additional reductions in low - density lipoprotein cholesterol and triglyceride levels.

With 1 serving (1/2 cup) of the Spiced Walnuts: Calories (kcal) 2220 Fat (g) 189 Saturated Fat (g) 40 Cholesterol (mg) 195 Carbohydrates (g) 69 Dietary Fiber (g) 7 Total Sugars (g) 18 Protein (g) 78 Sodium (mg) 380

For 8 servings, 1/2 cup each, and with 8 biscuits: Calories (kcal) 370 Fat (g) 24 Saturated Fat (g) 7 Cholesterol (mg) 295 Carbohydrates (g) 24 Dietary Fiber (g) 1 Total Sugars (g) 5 Protein (g) 13 Sodium (mg) 610

2 pancakes with 4 Tbsp syrup contain: Calories (kcal) 499.8 % Calories from Fat 28.6 Fat (g) 16.1 Saturated Fat (g) 5.8 Cholesterol (mg) 5.8 Carbohydrates (g) 84.0 Dietary Fiber (g) 0.6 Total Sugars (g) 53.0 Net Carbs (g) 83.5 Protein (g) 6.6 Sodium (mg) 150.2

The difference in total cholesterol between infant feeding groups varied slightly with the age of the subject at the outcome measurement.

The lower blood cholesterol concentrations observed in adult life in exclusively breastfed infants in the present review raise the possibility that exposure to breast milk [which is associated with a short - term increase in total cholesterol concentrations in infancy of ≈ 0.6 mmol / L (10)-RSB-, may have long - term effects on blood cholesterol concentrations later in life (42).

In one online tool, a sedentary 60 - year - old white male with a weight of 250 pounds, a total cholesterol of 225, no high blood pressure and no personal or family history of heart disease might have a 9 percent risk of having a heart attack in the next 10 years.

Compared with the placebo group, liraglutide - treated subjects also experienced better improvements in blood pressure and levels of all fasting lipids (blood fats), including LDL («bad») cholesterol, HDL («good») cholesterol, triglycerides and total cholesterol, according to Le Roux.

«We have known for decades that high total cholesterol becomes a much weaker risk for cardiovascular disease with advancing age,» said Diamond.

Of the dogs stricken with osteosarcoma, 35 had the cancer in a leg which was subsequently amputated, followed by chemotherapy, which is the standard - of - care treatment; the dogs with elevated total cholesterol had a median survival time of 455 days, more than 200 days greater than the median survival time for dogs with normal cholesterol.

In conclusion, exchanging few regularly - consumed food items with improved fat quality reduces total cholesterol, with no negative effect on levels of inflammatory markers.

The findings for cardiovascular disease are consistent with many earlier studies showing reduced total and LDL («bad») cholesterol when unsaturated fats replace trans or saturated fats.

Extra standing time was also associated with 0.06 mmol / L higher average levels of the «good» type of cholesterol, HDL, and a 6 % lower average total / HDL cholesterol ratio, which indicates an improvement in the total amount of HDL cholesterol in relation to «bad» LDL cholesterol.

Several risk factors including older age, positive APOE - ɛ4 status, low total cholesterol levels, and stroke, as well as specific MRI findings were associated with an increased risk of developing MCI.

According to studies reported in the literature, avocados have the most beneficial effects on lipid profiles, with changes to LDL - cholesterol, HDL - cholesterol, triglycerides, total cholesterol, and phospholipids.

One problem with the old logic is that «total cholesterol is not a great predictor of risk,» says Meir Stampfer, a professor of nutrition and epidemiology at the Harvard School of Public Health.

Pro12Ala polymorphism in the peroxisome proliferator - activated receptor - γ2 (PPARγ2) is associated with higher levels of total cholesterol and LDL - cholesterol in male caucasian type 2 diabetes patients

In 2013, a group of scientists analyzed previously unpublished data from a seminal study from the seventies, called the Sydney Diet Heart study, and discovered that cardiac patients who replaced butter with margarine had an increased mortality, despite their total cholesterol levels had reduced.

However, if your total cholesterol is very high — 240 mg / dL or more — you have twice the risk of heart disease as someone with 200 mg / dL, on average.

Some people with high total cholesterol may be somewhat protected from heart disease if their HDL level is relatively high.

In fact, when the cholesterol - lowering ability of steamed Brussels sprouts was compared with the cholesterol - lowering ability of the prescription drug cholestyramine (a medication that is taken for the purpose of lowering cholesterol), Brussels sprouts bound 27 % as many bile acids (on a total dietary fiber basis).

The total cholesterol levels were also reduced by 11.3 % with the pecan nut rich diet, also double the Step I diet.

In people with high cholesterol levels, the intake of the equivalent of three grams of oat fiber daily generally reduces total cholesterol by 8 to 23 percent.

Of these, several have reported post-treatment reductions in total cholesterol 12, 53, triglyceride 12, 53 and increases in high density lipoprotein (HDL) cholesterol.20 In studies using normotensive rats, three to six months of IER has been observed to lower blood pressure 16 - 19 and heart rate 16, 17, 19, with the magnitude of the change comparable to CER (40 % ER / day) rats.19 In accordance with these findings areimprovements in aortic endothelium - dependent and heart rate variability (a marker of sympatho - vagal balance) in IER - fed rats.72

What happens to total cholesterol and especially LDL is unpredictable since both can either go up, go down, or stay the same with no clear explanation as to why this happens.

I cut out all the coconut oil and butter I was consuming and on 3/11/2013, only a few weeks after my initial NRM lipid profile, this really didn't lead to any change in my LDL - C or total cholesterol (I decided to cheap out since the standard cholesterol test is only $ 29 while the NMR lipid profile is around $ 100 with my initial NMR test I could see that I wasn't one of those people who had discordant LDL - C vs LDL - P).

Another article in 2006 showed that there was an overall decrease in body weight, total cholesterol, LDL, triglycerides, and blood glucose with an increase in HDL for obese subjects with either a known history of high cholesterol or normal cholesterol.

Herbs can play a significant role in a treatment plan for, as they can be considered when nutrients such as magnesium, vitamin B and other trace minerals have failed to bring about complete recovery, or in other special situations, such as where an individual may have adverse reactions to the supplements.Let us briefly consider a few of the more well - known herbs, such as: Holy basil which has been found to reduce blood sugar levels in diabetics.Certain compounds in garlic can bring reduction in total cholesterol and blood pressure.Curcumin, in combination with other antioxidants in the turmeric, have anti-amyloid and anti-inflammatory properties, which are thought to be effective in delaying the onset of Alzheimer's disease.What is Fermentation?What is fermentation is a common question.

They found that «there were no significant changes in total cholesterol concentrations» with a lot of variation within subjects.

The best way to lower total cholesterol is to eat a WFPB diet with no added liquid vegetable oils.

Despite the weak predictive value of Total and LDL cholesterol, people with elevated numbers are often instructed to lower cholesterol by any means necessary... including a low - fat diet (which doesn't work) and statin drugs.

Finally, what if I told you higher total cholesterol levels are associated with better health and a longer life span and that saturated fat isn't the enemy here?

The President of the American Heart Association (AHA) recently issued a statement that lowering saturated fat intake by replacing it with unsaturated fats will lower total and LDL cholesterol and decrease risk of CVD (12).

Total cholesterol, HDL - cholesterol, and LDL - cholesterol concentrations were essentially unchanged with the high - protein diet.

Furthermore, the triacylglycerol concentration decreased, and the total cholesterol and HDL - and LDL - cholesterol fractions were unchanged; however, these data must be interpreted with caution because some subjects were taking medications for lipid control.

That «200» or anything close to it still WAY too high, and is not a good current standard for cholesterol, as people with 175 total drop dead from lard clogged arteries all the time.

«Both groups improved dyslipidemia, with reduced circulating triglycerides, but showed differential responses in total and low - density lipoprotein cholesterol (decreased in LFHC group only), and high - density lipoprotein cholesterol (increased in VHFLC group only).»